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1 Leftover Chicken Risotto with Sundried Tomatoes

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Leftover Chicken Risotto with Sundried Tomatoes

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Ingredients

3 portion(s)

You'll Need:

  • 2 clove garlic, Peeled
  • 1/2 onion, Peeled
  • 1 carrot, Roughly Chopped
  • 50 g white wine
  • 150 g Aborio Rice
  • 350 g water
  • 1 tbsp Vegetable stock paste
  • 50 g Leftover Shredded Chicken
  • 40 g Sun dried Tomato Strips
  • 1 tsp olive oil
  • Shaved Parmesan to garnish
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:

  1. Add the Garlic, Onion and Carrot to the Thermomix Bowl and chop for 5 Seconds / Speed 4. Add the Olive Oil and saute for 3 Min / Speed 2. 

     

     

  2. Add the wine and rice before sauteing for a further 3 Min / Counter-clockwise operation / Speed 1

  3. Add the Stock, chicken, water and tomato strips before cooking for 13 Min / Counter-clockwise operation / Speed 1 with the MC Removed and the Basket in place.

     Once cooked transfer to the ThermoServer for a few minutes before serving, topped with shaved parmesan or cheese of your choice. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for this. 5 stars for ease, 3 stars for...

    Submitted by moomin on 20. January 2017 - 20:32.

    Thanks for this. 5 stars for ease, 3 stars for flavour, Mr two devoured and Miss five despised. I cooked everything at varoma temp.

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