Matts Chorizo Penne Pasta Recipe is not tested
Author picture Bianca
created: 2012/02/28 changed: 2013/01/14

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Matts Chorizo Penne Pasta

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Ingredients

6 portion(s)

Matts Chorizo Penne Pasta
  • 80 g Parmesan cheese, cubed
  • 1 bunch basil, or parsley
  • 2 cloves garlic
  • 1 onion, halved
  • 2 chorizo sausages, sliced into 4cm peices (approx 210g)
  • 1-2 red long chilies, (optional)
  • 50 g olive oil
  • 400g can diced tomatoes
  • 100 g white wine, dry
  • 380 g penne pasta
  • 2 tablespoon TM veg stock
  • 500 g water
  • 50 g tomato paste concentrate
  • 200g jar sliced kalamata olives, drained
  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Add parmesan to TM bowl and grate for 10sec /speed 8. Set aside

    2. Add basil/ parsley to TM bowl and chop 4 sec/ speed 6. Set aside

    3. Add chorizo pieces to TM bowl and mince for 5-7 sec/ speed 6. Set aside

    4. Add garlic, onion, chillies to TM bowl and chop for 3 sec/ speed 7

    5. Add oil and saute 3min/ Varoma Temp/ speed 1

    6. Add stock, tomatoes, tomato paste, water and wine and cook for 10min/ 100C/ speed 1

    7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse +speed soft. Cooking time depends on the type of pasta used - check recommended cooking time on pasta packet. When adding pasta use the spatula to push it down into the sauce so it is covered before you start cooking

    8. Serve with basil and parmesan stired through 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my goodness amazing....
    Submitted by Kerryellis on 18. February 2016 - 18:48.

    Oh my goodness amazing.... Very nice and will make a

    regular appearance here. I sautéed chorizo with onion and let it cook with Tomatoe.all done on reverse

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  • This recipe will become a
    Submitted by S Hua on 2. April 2015 - 21:09.

    This recipe will become a weekly staple.  Its just so easy and so delicious.  Next time I won't mince the chorizo so fine as my husband likes chunkier pieces.  Thanks for sharing!

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  • Chorizo pasta is a favourite
    Submitted by Kuri63 on 7. February 2015 - 21:29.

    Chorizo pasta is a favourite of my family. Meals are judged by cook again and not cook again. Made this recipe last night and it is definetly cook again. Absolutely delicious.  A new favourite.  I did cook the pasta separately on stove and sauce in Thermomix.

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  • Doesn't look the prettiest
    Submitted by traceyg22 on 25. July 2014 - 11:20.

    Doesn't look the prettiest (nor do most of the pasta recipes in the TMX), but was absolutely delicious.  Kids have requested again.

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  • Super fast to knock up. Will
    Submitted by Funky Fi on 28. January 2014 - 21:01.

    Super fast to knock up. Will leave the chorizo slightly bigger next time, though. I left the chilli out because of the kids and added a touch of brown sugar. tmrc_emoticons.;) Yummo!

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  • Yum! Just made this & it was
    Submitted by bec_smith780 on 9. January 2014 - 23:55.

    Yum! Just made this & it was so easy & tastes really good. Will try to leave chorizo a bit bigger next time  tmrc_emoticons.)

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  • This is an awesome, quick
    Submitted by Lauren Paice on 13. November 2013 - 13:56.

    This is an awesome, quick mid-week meal. Thanks for posting tmrc_emoticons.)

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  • Hi,Canadian Kangaroo sorry i
    Submitted by Bianca on 7. November 2013 - 19:02.

    Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones

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  • Hi,Canadian Kangaroo sorry i
    Submitted by Bianca on 7. November 2013 - 19:02.

    Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones Big Smile

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  • Tried this recipe tonight and
    Submitted by juzzy71 on 6. November 2013 - 19:40.

    Tried this recipe tonight and it was very popular. I'll be making it again. Thanks. Big Smile

    Life's too short to eat fake cake

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  • I want to try this but don't
    Submitted by Canadian Kangaroo on 14. September 2013 - 07:54.

    I want to try this but don't like olives. Should I just omit them or maybe mushrooms would be OK?  I'm terrible with thinking of substitutes tmrc_emoticons.)

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  • Thank you Bianca. It's in
    Submitted by swilling on 8. April 2013 - 18:03.

    Thank you Bianca. It's in final stages of cooking as we speak. Will let you know how it goes. Cheers, Kim.

     

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  • Hi Kim, That should work no
    Submitted by Bianca on 8. April 2013 - 10:52.

    Hi Kim, That should work no problem at all. I have made it this way before and just sliced the chorizo in half lengthways first then sliced each length into thin pieces. You can follow the method the same otherwise tmrc_emoticons.)

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  • How would it go if you didn't
    Submitted by swilling on 7. April 2013 - 09:15.

    How would it go if you didn't mince the chorizo but left it chopped up? Kim.

     

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  • Made this tonight and loved
    Submitted by BKandJay on 1. April 2013 - 23:48.

    Made this tonight and loved it.  So simple yet sooooo good.  Thanks for sharing  tmrc_emoticons.).

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  • Thanks for creating & sharing
    Submitted by macfarrell on 23. March 2013 - 17:29.

    Thanks for creating & sharing this recipe. I have made this countless times over the past year when wanting to prepare a quick & easy "one pot" meal. It is a flexible recipe base for adding ingredients such as zucchini, carrot, spinach or capsicum. i dont usually have tomato paste, so use pasta sauce instead. ive even had to substitute the chorizo for ham or cooked lamb sausage before & surprisingly, it has still been very tasty. different brands of penne require a few extra minutes cooking time.  Big Smile

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  • Nice!  Thanks to Matt and
    Submitted by Ros Teirney on 9. March 2013 - 17:18.

    Nice!  Thanks to Matt and Bianca for sharing.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution

     0438 240 125

     

     

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  • Hi, Im so glad you enjoyed
    Submitted by Bianca on 14. January 2013 - 13:16.

    Hi, Im so glad you enjoyed the recipe! My husband created this dish and its one of his favourites tmrc_emoticons.)

    Thank you so much for your suggestion. I think it is probably a good idea to increase the time to caramelise the onion and garlic longer. I've checked the recipes from head office and its best to have it saute for 3min/varoma temp/ speed 1 which i will update in the recipe. The 2 min is enough to release the flavour in the oil and will still continue to cook in the dish but if you want it more sauteed you can cook it for longer to your preference.

    The time it takes to heat up will fluctuate from time to time depending on a few factors like the temp of your bowl, temp of ingredients etc so it may heat up quicker one time and take a bit longer the next.

    hope that helps a bit with your query tmrc_emoticons.D

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  • Hi - this was lovely, but I
    Submitted by PatW on 11. January 2013 - 00:39.

    Hi - this was lovely, but I have a little query that I hope you can help me with.  

    Step 5 says 'Add oil, saute 2mins/100 C/Speed 1'

    I set the temp to 100, timer to 2mins and speed to 1.  After 2 mins, the temp had not reached 100C, so I was a little unsure about whether I should have pre-heated the TM to 100C (if so, how do I do that?) because obviously the garlic, onions & chillies would not have sauteed at 100C.  

    What I did was re-set it to 100C/2mins/Speed 1, by which time the oil had reached 100C.

    Hope you can give me some advice  tmrc_emoticons.~

    Thanks  tmrc_emoticons.)

     

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  • I made this for dinner last
    Submitted by PatW on 10. January 2013 - 23:49.

    I made this for dinner last night and it was a BIG hit, my family really loved it!  Thank you  Love

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  • We had this for dinner tonite
    Submitted by danni06 on 11. August 2012 - 21:23.

    We had this for dinner tonite was a yummy dish tmrc_emoticons.)

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  • Very tasty! I omitted the
    Submitted by Erica Noble on 7. August 2012 - 22:35.

    Very tasty! I omitted the chilli (would probably add it next time), reduced the olives to 100g and only used 300g pasta... I still found that I needed to add more water to get it to cook though. I used an odd type of pasta from a little Italian grocer and the cooking time said 18 minutes so that's probably why tmrc_emoticons.) I had run out of fresh herbs so used some dried basil. I will reduce the stock paste quantity next time. A very impressive, quick, tasty dish. Thanks!

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  • Made this for the family
    Submitted by Falon on 31. July 2012 - 21:32.

    Made this for the family tonight. Hubby and Kids LOVED it !!!! Was so yummy  tmrc_emoticons.)

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  • this was beautiful I made the
    Submitted by margoadams on 26. July 2012 - 16:33.

    this was beautiful

    I made the mistake of putting the chorizo'basil,parsley,cheese together, then dumped it all in to the bowl at the chorizo stage, before realising i had stuffed it up.

    but i was pleasently surprised, it turned out fantastic.  An excellent recipe.

     

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  • omg I'm in love, this recipe
    Submitted by Joelleandpaul on 22. July 2012 - 18:49.

    Love omg I'm in love, this recipe is just the best, it's my fav by far!

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  • My husband loved it!!!
    Submitted by gravyst on 14. May 2012 - 17:48.

    tmrc_emoticons.) My husband loved it!!!

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  • Hi Lana, The chopped
    Submitted by Bianca on 13. May 2012 - 15:04.

    Hi Lana,



    The chopped parsley/basil is added back in at the end with the parmesan. You could defientely use extra though for garnish if you like  Big Smile

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  • When do you add the
    Submitted by Lana on 24. April 2012 - 18:02.

    When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?

    Lana Maynard

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  • When do you add the
    Submitted by Lana on 24. April 2012 - 18:02.

    When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?

    Lana Maynard

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  • this sounds delish! gonna
    Submitted by Kirrilly on 20. April 2012 - 00:33.

    this sounds delish! gonna give it a go!

     

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  • this sounds delish! gonna
    Submitted by Kirrilly on 20. April 2012 - 00:30.

    this sounds delish! gonna give it a go!

     

    Find me at Kirls Thermo Updates (Facebook)

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  • Very easy to make and
    Submitted by James081 on 2. April 2012 - 19:28.

    Very easy to make and delicious!!

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