You are here:
4
Ingredients
6 portion(s)
- 80 g Parmesan cheese, cubed
- 1 bunch basil, or parsley
- 2 cloves garlic
- 1 onion, halved
- 2 chorizo sausages, sliced into 4cm peices (approx 210g)
- 1-2 red long chilies, (optional)
- 50 g olive oil
- 400g can diced tomatoes
- 100 g white wine, dry
- 380 g Penne Pasta
- 2 tablespoon TM veg stock
- 500 g water
- 50 g tomato paste concentrate
- 200g jar sliced Kalamata olives, drained
-
6
2min
Preparation 2minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Add parmesan to TM bowl and grate for 10sec /speed 8. Set aside
2. Add basil/ parsley to TM bowl and chop 4 sec/ speed 6. Set aside
3. Add chorizo pieces to TM bowl and mince for 5-7 sec/ speed 6. Set aside
4. Add garlic, onion, chillies to TM bowl and chop for 3 sec/ speed 7
5. Add oil and saute 3min/ Varoma Temp/ speed 1
6. Add stock, tomatoes, tomato paste, water and wine and cook for 10min/ 100C/ speed 1
7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse / "Counter-clockwise operation" .
Cooking time depends on the type of pasta used - check recommended cooking time on pasta packet. When adding pasta use the spatula to push it down into the sauce so it is covered before you start cooking
8. Serve with basil and parmesan stired through
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment7. Add pasta, minced chorizo, and drained olives...
7. Add pasta, minced chorizo, and drained olives and cook for 10-13min/ 100C/ reverse / .
What speed, please? I'm assuming "Gentle stir setting" which is what I did (but I needed to extend the cooking time an extra 2 minutes) absoluytely loved the flavours
Fussy kids even ate it will definitely be making...
Fussy kids even ate it will definitely be making it again i left out the chilli and the olives used gluten free pasta mixed italian herbs and gluten free vegetable stock
Lovely Dish. Thank you for the recipe. The whole...
Lovely Dish. Thank you for the recipe. The whole family loved it, even fussy teenagers. Used only 1 chilli, for perfect amount of spice and pre-sliced chorizo for ease. Enough left over for my lunch tomorrow. Will definitely make again.
This was very tasty. I used three chorizo...
This was very tasty. I used three chorizo sausages, had run out of veg stock paste (disaster, I know) so used a beef stock cube, dried Italian herbs instead of the fresh herbs and it was great. I needed to cook the pasta a couple of minutes longer than what the box said, but that's easy to test. Thank you!
Oh my goodness amazing....
Oh my goodness amazing.... Very nice and will make a
regular appearance here. I sautéed chorizo with onion and let it cook with Tomatoe.all done on reverse
This recipe will become a
This recipe will become a weekly staple. Its just so easy and so delicious. Next time I won't mince the chorizo so fine as my husband likes chunkier pieces. Thanks for sharing!
Chorizo pasta is a favourite
Chorizo pasta is a favourite of my family. Meals are judged by cook again and not cook again. Made this recipe last night and it is definetly cook again. Absolutely delicious. A new favourite. I did cook the pasta separately on stove and sauce in Thermomix.
Doesn't look the prettiest
Doesn't look the prettiest (nor do most of the pasta recipes in the TMX), but was absolutely delicious. Kids have requested again.
Super fast to knock up. Will
Super fast to knock up. Will leave the chorizo slightly bigger next time, though. I left the chilli out because of the kids and added a touch of brown sugar. Yummo!
Yum! Just made this & it was
Yum! Just made this & it was so easy & tastes really good. Will try to leave chorizo a bit bigger next time
This is an awesome, quick
This is an awesome, quick mid-week meal. Thanks for posting
Hi,Canadian Kangaroo sorry i
Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones
Hi,Canadian Kangaroo sorry i
Hi,Canadian Kangaroo sorry i only have just seen your comment. We have made it without the olives and tastes just as good : ) Havent tried mushroom but im sure that it would work as well if you added some sliced ones
Tried this recipe tonight and
Tried this recipe tonight and it was very popular. I'll be making it again. Thanks.
I want to try this but don't
I want to try this but don't like olives. Should I just omit them or maybe mushrooms would be OK? I'm terrible with thinking of substitutes
Thank you Bianca. It's in
Thank you Bianca. It's in final stages of cooking as we speak. Will let you know how it goes. Cheers, Kim.
Hi Kim, That should work no
Hi Kim, That should work no problem at all. I have made it this way before and just sliced the chorizo in half lengthways first then sliced each length into thin pieces. You can follow the method the same otherwise
How would it go if you didn't
How would it go if you didn't mince the chorizo but left it chopped up? Kim.
Made this tonight and loved
Made this tonight and loved it. So simple yet sooooo good. Thanks for sharing .
Thanks for creating & sharing
Thanks for creating & sharing this recipe. I have made this countless times over the past year when wanting to prepare a quick & easy "one pot" meal. It is a flexible recipe base for adding ingredients such as zucchini, carrot, spinach or capsicum. i dont usually have tomato paste, so use pasta sauce instead. ive even had to substitute the chorizo for ham or cooked lamb sausage before & surprisingly, it has still been very tasty. different brands of penne require a few extra minutes cooking time.
Nice! Thanks to Matt and
Nice! Thanks to Matt and Bianca for sharing.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Hi, Im so glad you enjoyed
Hi, Im so glad you enjoyed the recipe! My husband created this dish and its one of his favourites
Thank you so much for your suggestion. I think it is probably a good idea to increase the time to caramelise the onion and garlic longer. I've checked the recipes from head office and its best to have it saute for 3min/varoma temp/ speed 1 which i will update in the recipe. The 2 min is enough to release the flavour in the oil and will still continue to cook in the dish but if you want it more sauteed you can cook it for longer to your preference.
The time it takes to heat up will fluctuate from time to time depending on a few factors like the temp of your bowl, temp of ingredients etc so it may heat up quicker one time and take a bit longer the next.
hope that helps a bit with your query
Hi - this was lovely, but I
Hi - this was lovely, but I have a little query that I hope you can help me with.
Step 5 says 'Add oil, saute 2mins/100 C/Speed 1'
I set the temp to 100, timer to 2mins and speed to 1. After 2 mins, the temp had not reached 100C, so I was a little unsure about whether I should have pre-heated the TM to 100C (if so, how do I do that?) because obviously the garlic, onions & chillies would not have sauteed at 100C.
What I did was re-set it to 100C/2mins/Speed 1, by which time the oil had reached 100C.
Hope you can give me some advice
Thanks
I made this for dinner last
I made this for dinner last night and it was a BIG hit, my family really loved it! Thank you
We had this for dinner tonite
We had this for dinner tonite was a yummy dish
Very tasty! I omitted the
Very tasty! I omitted the chilli (would probably add it next time), reduced the olives to 100g and only used 300g pasta... I still found that I needed to add more water to get it to cook though. I used an odd type of pasta from a little Italian grocer and the cooking time said 18 minutes so that's probably why I had run out of fresh herbs so used some dried basil. I will reduce the stock paste quantity next time. A very impressive, quick, tasty dish. Thanks!
Made this for the family
Made this for the family tonight. Hubby and Kids LOVED it !!!! Was so yummy
this was beautiful I made the
this was beautiful
I made the mistake of putting the chorizo'basil,parsley,cheese together, then dumped it all in to the bowl at the chorizo stage, before realising i had stuffed it up.
but i was pleasently surprised, it turned out fantastic. An excellent recipe.
omg I'm in love, this recipe
omg I'm in love, this recipe is just the best, it's my fav by far!
My husband loved it!!!
My husband loved it!!!
Hi Lana, The chopped
Hi Lana,
The chopped parsley/basil is added back in at the end with the parmesan. You could defientely use extra though for garnish if you like
When do you add the
When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?
Lana Maynard
When do you add the
When do you add the basil/parsley back in? is it the basil at the end with the parmesean cheese? or is that basil for looks?
Lana Maynard
this sounds delish! gonna
this sounds delish! gonna give it a go!
Find me at Kirls Thermo Updates (Facebook & Instagram)
this sounds delish! gonna
this sounds delish! gonna give it a go!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Very easy to make and
Very easy to make and delicious!!