Ingredients
6 portion(s)
- 2-3 garlic cloves
- 1 large leek
- 2 medium carrots
- 20 g olive oil
- 350 g(1 1/2 cups) fish or chicken stock
- 1 tablespoon tomato paste
- 350 g water
- 400 gtin diced/chopped tomatoes
- 165 - 200 grisoni (rice shaped pasta)
- 600 g any firm fish fillet, cut into chunks
- 1 & 1/2 cups roughly chopped parsley or coriander
- crusty bread to serve
- optional : 1 long red chilli, de-seeded
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6
30min
Preparation 15minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Chop garlic (and chilli optional) 3 seconds Speed 7.
Chop leek (and carrot, or if preferred, hand slice into circular slices for aesthetics) 10 seconds Speed 7.
Scrape down with spatula. Add oil & saute 3 minutes 100 degrees Speed 1.5.
Add stock, tomato paste, water, chopped tomatoes, cook for 8-10 minutes 100 degrees Speed 1.5.
Add Risoni and cook 10 minutes 100 degrees Speed 1.5.
Add fish and cook for 5 minutes 100 degrees Speed 1.
Garnish & stir through chopped parsley or coriander.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Very popular dish for children. Mine loved it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI didn't have risoni so used arborio rice instead....
I didn't have risoni so used arborio rice instead. Worked perfectly and was delicious. Thanks for the recipe.
This was yum, got better the longer it sat, one...
This was yum, got better the longer it sat, one question tho, what’s &
Easy and yummy
Easy and yummy
I've been waiting or someone
I've been waiting or someone to do this! I've got this exact recipe from a recipe card from Margaret Fulton. Thank you it's delicious!
Omg this is delish thankyou
Omg this is delish
thankyou winner winner.
I made this dish as soup with
I made this dish as soup with out risoni and added 500ml water. This is a health and brilliant dish for winter! Thanks for sharing.....
Made this dish yesterday - my
Made this dish yesterday - my first ever Thermomix main dish! It was delicious. Both my kids loved it too which was a big plus. I can't wait to make this dish again and this will definitely be a regular for us. Thank you for sharing the recipe.
This is delicious! I used
This is delicious! I used pearl couscous and prawns as well as fish.
this is a regular for us :)
this is a regular for us
Awesome Recipe. Hubby, myself
Awesome Recipe. Hubby, myself and my 2 year old had heaps! We added garlic marinated prawns to the recipe. Restaurant quality pasta!
The whole family LOVED this.
The whole family LOVED this. 3 kids under 5 and my daughter literally licked the bowl!!!! I also added a dash of cream at the end and served with crusty bread. Next time I'll add prawns and calamari. Brilliant, simple, quick dish. Thanks for sharing.
Loved it!!! I added a little
Loved it!!! I added a little cream & some prawns with the fish
Recipe worked a treat, loved
Recipe worked a treat, loved it, thanks for sharing!
This was yummy and easy,
This was yummy and easy, thank you. Next time I might add some white wine to replace some of the water for a bit more flavour. It was quite runny when it was first cooked, but thickened on standing. Will definitely make again, thanks.
I was naughty and added about
I was naughty and added about 50ml cream towards the end of cooking which gave it an even better taste.
Really great recipe -
Really great recipe - especially for families. My 15mth old gobbled it up.
I used marinara mix instead and was great.
Hi RobbybobI made this for my
Hi Robbybob
I made this for my husband and myself a couple of weeks ago and it was delicious. As it was to much for 2 people to eat all at once I froze the rest. I was wondering if it would still taste the same after being frozen and to my surprise it was just as good as when I first made it so I will definately be making it again.
I love the blatant cute
I love the blatant cute factor in play here….kids? priceless!
Way to go Robby!