PENNE WITH PUMPKIN AND CINNAMON SAUCE Recipe is not tested
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created: 2012/08/19 changed: 2012/08/19

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PENNE WITH PUMPKIN AND CINNAMON SAUCE

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Ingredients

4 portion(s)

PENNE WITH PUMPKIN AND CINNAMON SAUCE
  • 500 grams pumpkin, peeled and cut into 2cm cubes
  • 25 grams butter
  • 2 cloves garlic
  • 200 grams cream
  • 50 grams parmesan cheese, cut into chunks
  • 1 onion, quartered
  • 1 teaspoon ground cinnamon
  • 10 grams honey
  • 500 grams penne pasta
  • fresh chives, chopped (optional)
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Grate parmesan cheese for 10 seconds on speed 8.  Remove from bowl and set aside.

  2. Cook pumpkin in the varoma with 500g water in bowl. Cook for 20 minutes at varoma temparature/speed 1. Cooking time may vary depending on type of pumpkin used.

  3. Empty water from bowl (plants love cooled vegetable water!) and puree the pumpkin for 10 seconds on speed 7. Remove from bowl and set aside.

  4. Without bothering to clean the bowl add the garlic and onion and chop for 2-3 seconds on speed 7, scraping down the bowl and repeating if necessary. Consistency of onion is dependent on personal preference though as fine as possible blends well with the sauce.

  5. Scrape down the bowl and add the butter and cinnamon and saute for 2-3 minutes at varoma temperature/speed 1.

  6. Add cream, pumpkin and honey and cook for 5 minutes at 90 degrees/speed 4 on Counter-clockwise operation.

  7. Add parmesan and mix through for 1 minute at 90 degrees/speed 4 on Counter-clockwise operation. If you have a thermoserver the parmesan can be stirred through when sauce is transferred into it.

  8. Set sauce aside, preferably in a thermoserver to keep warm, and cook pasta as per the EDC.

  9. In a serving bowl (or bowls) pour sauce over the pasta and toss until well combined. Sprinkle with chopped fresh chives.

10

Accessories you need

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Tip

This is great as finger food for a baby or toddler.  If making for a baby under 12 months omit the honey or substitute with molasses.

This recipe has been adapted from the Goomeri Pumpkin Festival Recipe Book published in 1999.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Even my bigger boys loved
    Submitted by traceyloughnan@bigpond.com on 8. February 2013 - 07:52.

    Big Smile Even my bigger boys loved this and it was so easy to make!!  Will add this to our menu.



     

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