You are here:
  1. Home
  2. Pasta & rice dishes
  3. Risotto Arrabbiata (vegetarian variant)


1 Risotto Arrabbiata (vegetarian variant)

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Risotto Arrabbiata (vegetarian variant)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 150g mushrooms, chopped
  • 400g tin diced tomatoes
  • 2 garlic cloves,crushed
  • 1/2 tablespoon dried chilli flakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano (dried)
  • Sea Salt & Cracked Black Pepper
  • 50g Parmesan cheese, cubed
  • 1 Onion, peeled and halved
  • 25g olive oil
  • 25g Butter
  • 350g Aborio Rice
  • 100g white wine
  • 1100g vegetable stock
  • flat-leaf parsley, chopped for garnish
Add to shopping list
5

Recipe's preparation

    1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 9. Set aside. Wash and dry bowl.
    2. Place mushrooms into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
    3. Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
    4. Set aside and keep warm. Wash and dry TM bowl.
    5. Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
    6. Add oil and butter and and saute for 5 minutes/100 degrees/speed 1 MC off.
    7. Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
    8. Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
    9. Pour into Thermoserver and stir through parmesan cheese and half the arrabbiata sauce and allow to rest for 5 minutes.
    10. To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • amazing taste. I didnt have mushrooms so added a...

    Submitted by jakcd on 24. October 2018 - 18:43.

    amazing taste. I didnt have mushrooms so added a zucchini, half a jar of roasted capsicum and a handful of sundried tomatoes.

    Login or register to post comments

  • Nothing to say except absolutely amazing

    Submitted by Kerryellis on 28. January 2018 - 22:01.

    Nothing to say except absolutely amazing

    Login or register to post comments

  • There was way too much liquid for me! I cooked it...

    Submitted by Missjackson on 13. February 2017 - 22:59.

    There was way too much liquid for me! I cooked it for a further 8 minutes but it became too mushy. The flavour was great though.

    Login or register to post comments

  • Wonderful recipe, it makes a

    Submitted by andreaerb on 30. October 2016 - 05:52.

    Wonderful recipe, it makes a delicious meal! We will make this again!

    Login or register to post comments

  • My favourite risotto.

    Submitted by taes04 on 26. June 2016 - 15:10.

    My favourite risotto.

    Login or register to post comments

  • Absolutely delicious!  As I

    Submitted by julesannb on 14. July 2015 - 19:31.

    Absolutely delicious!  As I was cooking for two, I halved the recipe and we have leftovers for tomorrow Thanks for sharing. .

    Login or register to post comments

  • Yummy, This was great. I

    Submitted by MPW777 on 4. July 2015 - 16:47.

    Yummy, This was great. I added Zucchini in with the mushrooms. Didn't have chilli flakes so used chilli powder, I went a little overboard. My husband enjoyed it even though he doesn't like mushrooms. Myneighbour gave it a 9 (maybe cos of the chilli :O) 

    Login or register to post comments

  • Great! I made it dairy free

    Submitted by audiepaudie on 23. March 2015 - 20:50.

    Great! I made it dairy free without the parmesan. My butterfly whisk fell off though.

    Login or register to post comments

  • Really tasty. As it was for

    Submitted by Tara Boffey on 11. February 2015 - 21:41.

    Really tasty. As it was for kids as well to eat, I left out the wine and chilli, added chicken stock instead of vegetable stock, and added peas and corn 2mins before the end of cooking. I also mixed all the sauce through rather than half. Yummy! Thanks! The kids loved it and so did we.

    Login or register to post comments

  • We are three adults and three

    Submitted by sarahtm31 on 10. February 2015 - 12:15.

    We are three adults and three kids - is there room in the bowl for this recipe to be increased by 50% or even doubled? Thanks. 

    Login or register to post comments

  • I have made this a few times

    Submitted by KAMG on 27. July 2014 - 12:26.

    I have made this a few times now and it turns out perfectly every time. I substitute the 150g of mushrooms for grape tomatoes and give it a really good hit of chilli. Thank you so much for this recipe. Absolutely Delicious!

    Login or register to post comments

  • I added vegetables  when I

    Submitted by SilverClouds on 2. July 2014 - 22:56.

    I added vegetables  when I put the stock in, delicious. Will be a regular meal in our house. 

    Login or register to post comments

  •    

    Submitted by Kady78 on 23. May 2014 - 17:12.

     

     

    Login or register to post comments

  • Yumm! Loved the kick from the

    Submitted by JessSnell on 9. April 2014 - 18:49.

    Yumm! Loved the kick from the chilli..Delicious! Would definately make again and maybe add some more vegies tmrc_emoticons.)

    Login or register to post comments

  • Delicious! I added extra

    Submitted by Cim on 25. March 2014 - 20:00.

    Delicious! I added extra chilli and mixed fresh herbs from the garden. I can't wait to make it again. Thanks for sharing.

    Login or register to post comments

  • Very nice! Kids loved it too

    Submitted by karry327 on 5. December 2013 - 18:54.

    Very nice! Kids loved it too - bonus!

    Login or register to post comments

  • My goodness, we really

    Submitted by allykatblue on 1. September 2013 - 22:58.

    My goodness, we really enjoyed this! I added bacon because I had some. Left out the wine and used a mix of chicken and veg stock!

    Login or register to post comments