Roast Pumpkin & 3 Cheese Risotto by Abby_Chef. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast Pumpkin & 3 Cheese Risotto

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Ingredients

6 portion(s)

Roasted Pumpkin

500 g pumpkin, 1-2cm cubes
2-3 tbsp extra virgin olive oil
salt & pepper, to taste

Cheeses

50 g Parmesan cheese, crust removed, 3cm cubes
50 g blue cheese, small cubes
50 g Gruyere cheese, crust removed, roughly chopped

Risotto

1 brown onion, peeled &amp;amp; quartered
2-3 cloves garlic
50 g Butter
50 g extra virgin olive oil
400 g arborio rice
75 g dry white wine
2 tbsp Vegetable stock paste, (see EDC/Basic Cook Book)
900 g water
100 g Baby Spinach Leaves
100 g toasted pine nuts

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Autumn Winter Easy Dinner Egg free Gluten free Vegetarian Italian Rice dish

Recipe's preparation

Roasted Pumpkin

Preheat oven to 210C (190C fan forced).

Line a baking tray with baking paper.

Toss pumpkin in a large bowl with 2-3 tbsp extra virgin olive oil until coated. Season with salt and pepper.

Arrange the pumpkin on the prepared tray in a single layer.

Bake for 15 minutes, turn and bake for a further 15 minutes or until browned and tender.

Grated Cheese

Place parmesan in mixing bowl. Insert MC and grate for 10 seconds on speed 10. Set aside, and clean and dry bowl.

Risotto

Place onion and garlic in mixing bowl. Chop for 8 seconds on speed 5. Scrape down sides of bowl. Onion and garlic should be chopped finely - repeat if necessary.

Add butter and 50 g extra virgin olive oil to bowl. Saute for 3 minutes, 120C, speed 1, without MC.

Insert butterfly whisk. Add arborio rice, and saute 1 minute, 120C, "Counter-clockwise operation" speed 1.5, without MC.

Add white wine, and saute for 2 minutes, Varoma, "Counter-clockwise operation" speed 1.5, without MC.

Scrape bottom of bowl with spatula to loosen any stuck rice. Add stock paste and water, and again scrape the bottom of the bowl with spatula to loosen rice.

Cook for 14 minutes, 100C, "Counter-clockwise operation" speed 1.5, using steaming basket instead of MC.

Add gruyere and blue cheese, and cook for a further 4 minutes, 100C, "Counter-clockwise operation" speed 1.5, using steaming basket instead of MC.

Serve

Place baby spinach leaves in bottom of Thermoserver. Transfer rice into Thermoserver. Add pumpkin and reserved parmesan, and stir to combine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.