Roasted Pumpkin Ravioli with Creamy Garlic Sage sauce by minerswife. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Pumpkin Ravioli with Creamy Garlic Sage sauce

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Ingredients

4 portion(s)

Dough

200 grams Plain Flour.
2 eggs
1 teaspoon Oilve Oil.

Filling

250 gram pumpkin
2 clove garlic
1/2 teaspoon Olive Oil.
pinch Salt.
pinch pepper

Sauce

2 tablespoon Butter
1/2 onion
250 gram cream
4 clove garlic
4 leaf Sage
150 gram Parmasen Cheese
pinch pepper
pinch salt

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6

1h 15min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Low budget Natural Cooking Dinner Everyday Kids in the kitchen Main course Vegetarian Italian Pasta dish

Recipe's preparation

Dough

Describe the preparation steps of your recipe

Place plain flour, eggs and extra virgin Oilve Oil into mixing bowel and knead 2 Mins"Dough mode" .

Transfer dough onto bench and work into a Ball. Cover with plastic wrap and rest for 15 Minutes

Once the dough has rested, place the dough on a floured surface and roll out into thing 2mm rectanges with either a rolling pin or pasta machine. sprinkle extra flour to stop it from Sticking onto the bench

Cut into circles with a cup and place 1/2 teaspoon on filling in each one. Fold in half and crimp the edges with a fork to ensure they dont seperate.

Put into a saucepan of rapidly boiling water for 5 minutes then Transfer onto a plate and cover with the sauce, serve hot with Parmasan Cheese.

Filling

Describe the preparation steps of your recipe

cut Pumpkin into 2cm pieces put on baking tray cover with Olive oil garlic, salt and pepper and cook at 250 degress for 30 minutes or until soft and slightly brown.

once its cooked, transfer everything into the mixing bowl and blitz on speed 8 for 5 seconds.

Sauce

Place butter in a Mixing Bowl speed 2"Counter-clockwise operation" 100 degrees add garlic and onion blitz on speed 5 for 5 seconds.

Add handful of picked washed sage leaves. Saute on "Counter-clockwise operation" speed 2 100 degrees 5 minutes.

Add cream. Season with salt and pepper

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.