Salmon Spaghetti by Mrs Gee. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salmon Spaghetti

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Ingredients

4 portion(s)

sauce

450 grams thickened cream
200 grams smoked salmon, cut into pieces
2 spring onions
2 garlic cloves
100 grams dry white wine
salt, to taste
pepper, to taste
1 tablespoon olive oil
2 tablespoons tomato paste

spaghetti

400 grams spaghetti
2 litres water
2 teaspoons salt

Spaghetti

400 grams spaghetti
2 litres water
1 teaspoon salt

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

boiling spaghetti

1. Put 2 litres of water on to boil.

2. once boiled place spaghetti on to boil and follow the packet directions regarding cooking time.

Making the sauce

1. place garlic in thermomix bowl and chop 5 sec / speed 7.

2. add olive oil to bowl and cook 2 min/ "Gentle stir setting" / 90 degrees.

3. add white wine and cook again 3 min / "Gentle stir setting" / 100 degrees

4. add thickened cream and tomato paste in bowl mix for 1o sec / speed 4 than cook for 8 min / "Gentle stir setting" / 100 degrees.

5. add sliced spring onions and smoked salmon and conintue to cook "Counter-clockwise operation" / 5 min / "Gentle stir setting" / 100 degrees.

6. once sauce and spaghetti cooked, strain spaghetti through varoma tary and place in thermoserver or bowl.

7. add sauce to spaghetti and allow to satnd for 5 minutes prior to serving. this allows the spaghetti to absorb some of the sauce, resulting in the spaghetti sauce not being too runny.

Accessories you need

Spatula TM5/TM6
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Tip

it is important to follow the packet directions of the spaghetti so you do not over cook the pasta.

and also important to allow this dish to rest so that the sauce absorbs into the spaghetti.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.