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1 Spaghetti with Creamy Pesto & Sun-dried Tomatoes

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Spaghetti with Creamy Pesto & Sun-dried Tomatoes

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Ingredients

6 portion(s)

Spaghetti with Creamy Pesto & Sun-dried Tomatoes

  • 400 g spaghetti
  • Basil & Spinach Pesto, (as per EDC recipe p. 52)
  • 100 g sun-dried tomatoes
  • 1 brown onion, halved
  • 40 g olive oil
  • 200 g mushrooms, sliced
  • 200 g Coppa, diced
  • 300 g thickened cream
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Recipe's preparation

    Spaghetti with Creamy Pesto & Sun-dried Tomatoes

  1. Make dip according to instructions in EDC p. 52 –set aside in Thermoserver.

    Add sun-dried tomatoes to TM bowl and chop for 2 seconds on speed 5.  Set aside with dip.

     

    2,  Cook spaghetti according to instructions in EDC p. 16, rinse using Varoma then set aside to drain while you start making sauce.

     

    3.  Add onion and chop for 2 seconds on speed 6.  Add ½ oil and coppa then sauté for 2 minutes at 100oon reverse speed soft.  Add mushrooms and sauté for an additional 3 minutes at 100oon reverse speed soft.  Pour in dip, sun-dried tomatoes and cream then cook for 10 minutes at 100oon reverse speed soft. 

     

    4.  Place spaghetti in Thermoserver with remaining oil (to stop it from sticking) then stir through hot pasta sauce.  Serve with shaved parmesan if desired.

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Tip

No need to rinse bowl in between each step – save yourself the time!!

 

Coppa is an Italian cured meat you can purchase at most supermarket delis. Otherwise use bacon, 6-8 thinly sliced pieces of prosciutto or shredded cooked chicken. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is coppa please

    Submitted by crossend on 6. August 2017 - 10:27.

    What is coppa please

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  • my basic cookbook states: 80g

    Submitted by Rottiegirl on 16. June 2015 - 06:05.

    my basic cookbook states:

    80g parmesan

    30g pinenuts

    80g fresh basil leaves

    1 garlic clove (optional)

    150g olive oil 

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  • My recipe, although the new

    Submitted by Rottiegirl on 16. June 2015 - 06:03.

    My recipe, although the new TM5 Basic Cookbook (equivalent to EDC), says 80grams leaves, 80 grams Parmesan, 30gr pine nuts, 1 garlic clove, 150grams extra virgin oil

    Try that!

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  • Absolutely delicious.  I used

    Submitted by sonyamumme on 11. April 2015 - 20:43.

    Absolutely delicious.  I used a cooked chook from woolworths.  whole family enjoyed.

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  • OMG.......yummo!!!!

    Submitted by Laura B on 24. November 2014 - 18:59.

    OMG.......yummo!!!!

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  • Absolutely delicious! Huge

    Submitted by StaceyPendrey on 2. February 2014 - 17:08.

    Absolutely delicious! Huge favourite in our house! Yum

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  • Hi, just wondering about the

    Submitted by SLindsey on 25. October 2012 - 19:09.

    Hi, just wondering about the pesto recipe on pg 52 of EDC - is it really meant to be 250g of basil leaves as I have just filled up my TM bowl with a very large bunch of basil and it only registered 10g on the scale?!? Regards, Sonya

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