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1 Spanish Chicken Risotto

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Spanish Chicken Risotto

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Ingredients

6 portion(s)

  • 1 brown or red onion
  • 3 cloves garlic
  • 1/2 red chilli
  • 500 g chicken thighs (diced)
  • 130 g chorizo sliced
  • 2 capsicums (red/green) diced
  • 1 tsp tumeric
  • 2 tsp cumin ground
  • 2 tsp smoked paprika (good quality)
  • 1/4 tsp cinamon
  • 100 g white wine
  • 400 g Tin Tomatoes Diced
  • 100 g water
  • 2 tablespoon TMX stock concentrate or chicken stock paste
  • 200 g arborio rice
  • 20 g oil
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Recipe's preparation

  1. Add onion, garlic and chilli (if using) to bowl and chop for 3 seconds on speed 7.  Scrape down the sides add 20g oil and saute for 5 minutes @ 100 deg speed 1.

  2. Add chorizo, chicken, spices and capsicum and cook for 5 minutes at 100 deg on speed 1 Counter-clockwise operation

  3. Add rice and wine.  Cook for  2 minutes at 100deg speed 1 Counter-clockwise operation

  4. Add tomatoes, stock and water and add.  Cook for 15 minutes at 100 deg on speed 1 Counter-clockwise operation.  NB: this will give a thick consistency so if you would prefer a looser dish add more water.

  5. Put into Thermoserver and allow to rest for 10 minutes prior to serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great flavours. Like others, I reduced the paprika...

    Submitted by wiggills11 on 19. July 2020 - 10:30.

    Great flavours. Like others, I reduced the paprika to 1 teaspoon and cooked the spiced with the onion. I also cooked the chorizo and chicken on the stove to ensure they were crisp, and added a bit more water. Fed a family of 4 comfortably. Would definitely make it again.

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  • great filling dish as it fills the bowl! The only...

    Submitted by Mango83 on 3. June 2020 - 11:22.

    great filling dish as it fills the bowl! The only thing I would do different is to cook off the spices with the onion as the raw spice taste kind of lingered after I was finished.

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  • Going to cook this tonight but 500g of chicken to...

    Submitted by dayna87 on 10. April 2019 - 09:54.

    Going to cook this tonight but 500g of chicken to 200g of rice seems like a lot. Just wondering whether anyone thought there was too much chicken in it or whether anyone has adjusted the quantities of rice/chicken?

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  • This will become a regular in my household - Thank...

    Submitted by Corrinemc on 9. April 2018 - 22:06.

    This will become a regular in my household - Thank you xx

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  • So tasty, hubby and I LOVED

    Submitted by A.n.G.i.E on 9. November 2016 - 16:25.

    So tasty, hubby and I LOVED this risotto.

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  • Yum yum yum ... gonna be a

    Submitted by Lisa Paice on 13. May 2015 - 22:22.

    Yum yum yum ... gonna be a staple in this house

    I added 2 chillies cos i like it spicey 

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  • Really really beautiful

    Submitted by KatheJames on 8. May 2015 - 18:19.

    Really really beautiful risotto. 

    thelazycook

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  • I'm never making risotto on

    Submitted by meganzig on 23. December 2014 - 20:09.

    I'm never making risotto on the stove again! This tasted amazing and will definately be a dinner favourite. I added diced carrot for some extra vegies and omitted the chorizio. Oh and threw some fresh parsley in at the end for a few minutes.

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  • Got my Thermomix yesterday &

    Submitted by Lil_Nye85 on 23. November 2014 - 15:02.

    Got my Thermomix yesterday & this was the first meal I made in it...my partner & I absolutely loved it...flavour is amazing!! Will def be making this again. tmrc_emoticons.)

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  • Loved this receipe I have

    Submitted by Goubigredfireengine on 18. November 2014 - 12:34.

    tmrc_emoticons.) Loved this receipe I have made it twice now and making it again tonight...only thing I would say is that the 6 portions it makes are a little small for 6 adults...

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  • This was one of my first

    Submitted by gonewild on 8. September 2014 - 16:58.

    This was one of my first thermomix meals and still a favourite. It has so much flavour as I find some other risotto recipes a bit flavourless. I sometimes cook a bit of rice to add to it to soak up the sauce a bit more and sprinkle parmesan cheese on top. Also I've never used the chorizo, already has so much flavour ! 

     

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  • Made this for the first time

    Submitted by sarahbelle on 5. April 2014 - 22:38.

    Made this for the first time tonight. We have made lots of risottos since we got thermie but this was not a favourite. I felt the paprika took over the dish so maybe 1 tsp would have been better? In saying that, the reason i tried it was because the reviews were so good so maybe its just my families taste (2 kids and 2 adults). We are normally pretty adventurous but the kids hated it, i wasn't a fan and hubby said it was ok!! Thank god for the sticky date pudding for dessert!!! 

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  • First recipe made in our

    Submitted by psmally on 28. March 2014 - 15:55.

    First recipe made in our thermomix, what a hit! Agree with comment above that it is nearl y a paella. Will definately make this again, but will add more vegies next time. Thanks for the great recipe!

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  • Yummmmmmmmy! I halved the

    Submitted by Cammelmc on 5. March 2014 - 18:44.

    Yummmmmmmmy! I halved the spices as we have a littlie, she loved it and hubby added some fresh chili!

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  • This recipe is delicious.

    Submitted by kathjw on 10. December 2013 - 17:35.

    This recipe is delicious.  I've never attempted a risotto that doesn't have a traditional Italian flavour before and I'm so glad I tried this one.  Everyone loved it, definitely a keeper.  Thank you A+++++++++.

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  • Great thanks! Quite tasty

    Submitted by Trudy Thermagerl on 9. December 2013 - 19:57.

    Great thanks! Quite tasty even without beng hot (I'm a chili fan so not much pleases me unless its chilli bombed!)

    yum! I added a zucchini, peas and you could easily add some sea food and make this a paella! 

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  • Totally awesome, definately

    Submitted by jopicot on 9. December 2013 - 17:52.

    Totally awesome, definately recommend this super mean risotto full of flavour a+++++++

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  • LOVE THIS RECIPE..   One of

    Submitted by laura_eli on 27. November 2013 - 08:48.

    LOVE THIS RECIPE..


     


    One of my favourit thermomix recipes. Everyone loves never any left.


     


    Thanks


     

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  • This was awesome. My partner

    Submitted by Bl0ss0m14 on 10. November 2013 - 22:40.

    This was awesome. My partner loved it and said please cook this again and again

    Cheers


     


    Christine

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  • firsr meal i picked to cook

    Submitted by frausin on 28. October 2013 - 11:15.

    firsr meal i picked to cook in my new thermomix. loved it. i needed to cut up the capsicum smaller and maybe some kalamata olives but family wanted seconds tmrc_emoticons.) 

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  • This was delicious...everyone

    Submitted by Shazzad on 21. October 2013 - 22:23.

    This was delicious...everyone went back for seconds, even the kids tmrc_emoticons.-) tmrc_emoticons.)

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  • Fabulous.  If you google

    Submitted by EbonyD on 16. October 2013 - 21:03.

    Fabulous.  If you google ThermOMG you will find our website and Facebook page, we have oodles of recipes.

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  • Loved it.  This was one of

    Submitted by Julieskin on 14. October 2013 - 18:30.

    Loved it.  This was one of the first recipes I cooked using my Thermomix.  Have saved as a favourite recipe.

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  • Thanks for the great

    Submitted by EbonyD on 1. October 2013 - 23:05.

    Thanks for the great comments. 

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  • Amazing taste and very easy

    Submitted by Kim Boast on 1. October 2013 - 18:49.

    Amazing taste and very easy to cook with the Thermo tmrc_emoticons.) I added some extra chilli for that little bit of kick but otherwise a very simple but tasty receipt. Thanks Ebony tmrc_emoticons.) tmrc_emoticons.) 

    Cheers


    Kimbo x

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  • We LOVE this - only had the

    Submitted by Wendy1964 on 29. September 2013 - 13:08.

    We LOVE this - only had the Thermie for 3 weeks and have had this twice. My 11 yr old made it all by herself - awesome and so easy tmrc_emoticons.)

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  • Cut capsicum into 2 cm

    Submitted by Coolbron on 28. September 2013 - 09:01.

    Cut capsicum into 2 cm chunks. Very quick, easy, delicious. 

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  • Wow - love this recipe, my

    Submitted by Chriss.Slape on 19. September 2013 - 13:53.

    Wow - love this recipe, my friends love it too

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  • Cooked this recipe last night

    Submitted by Letscook on 19. September 2013 - 10:15.

    Cooked this recipe last night and it was a hit with both hubbie and my three children.  So easy too!! Thank you   tmrc_emoticons.) 

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  • Absolutley loved the

    Submitted by Erinjackson30 on 25. July 2013 - 20:16.

    Absolutley loved the flavours. Great recipe. Thanks, will definitely make this again tmrc_emoticons.) 

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  • Delicious!!!

    Submitted by Gemmadek on 13. July 2013 - 21:54.

    Delicious!!!

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  • Thanks for your comments, yes

    Submitted by EbonyD on 2. July 2013 - 15:59.

    Thanks for your comments, yes I would love to add olives too but my husband doesn't like them.

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  • Amazing recipe! Great tip re

    Submitted by Mum2Be on 27. June 2013 - 20:55.

    Amazing recipe! Great tip re using the Veroma to reduce liquid. So much flavor, well done!!

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  • Thought this was great!!

    Submitted by Thermie Newbie on 26. June 2013 - 22:46.

    Thought this was great!! Hubby, my 2 yr old and my 6month old loved it! I would maybe add some olives next time too. Thank you

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  • Fantastic, my kids loved it.

    Submitted by Onel05 on 13. June 2013 - 15:40.

    Fantastic, my kids loved it. I just added some chorizo and it was almost a paella. 

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