Summer Meatballs by Jane.s. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Summer Meatballs

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Ingredients

6 portion(s)

Bread crumbs

1 clove garlic
6 sprigs parsley, leaves only
300 g stale bread
1-2 tsp Black Peppercorn

parmesan cheese

150 g Parmesan cheese, cubed

Meatballs

1 clove garlic
6 sprig basil, leaves only
250 g chicken mince
250 g pork mince
100 g breadcrumbs
pinch salt

Tomato Sauce

1 onion, cut in half
2 cloves garlic
1 stalk Celery, roughly chopped
1 carrot, peeled roughly chopped
1 lemon zested
20 g Butter
20 g olive oil
750ml tomato passata
1 tbsp vegetable stock
Rissoni, cooked, to serve

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Children food Dinner Everyday Main course Italian Meat dish Pasta dish Summer

Recipe's preparation

Parmesan

Place Parmesan into bowl and grate 10 sec/sp9. Set aside

Breadcrumbs

Place garlic, parsley and peppercorns into bowl and chop 5 sec/ sp 7

Scrape down side of bowl

Add bread, 100g parmesan and mill 30 sec/ sp 8

Use the left over parmesan to sprinkle over meal before eating!

Meat balls

Add garlic and basil to bowl, chop 5 sec/sp 7

Add chicken and pork mince, 100g breadcrumbs, salt and mix 10 sec/ "Counter-clockwise operation" /sp 4

Roll into small balls and place onto Varamo bowl and tray

Left over bread crumbs can be frozen for future use

Tomato sauce

Add onion, garlic, celery, carrot and lemon zest to bowl. Puree 10 sec/sp7. Scrape down bowl and blitz again until vegetables are a fine puree.

Add butter, oil and sauteé vegetables 5 min/120 degrees/ sp 2

Add passata, 200g water and vegeatble stock. Place Varoma on lid and cook 15mins/varoma/ sp 3

Place meatballs in Thermoserver.

If sauce needs to reduce more, place varoma bowl back onto lid and cook sauce a further 5-10 mins/ varoma/ sp 3

Pour sauce over meatballs and serve with cooked rissoni and reserved parmesan

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Just as tasty cooked with beef mince.

Left over sauce can be frozen. Great as a pizza sauce too.

Tomato Sauce is great recipe to hid veggies from fussy eaters.

Adapted from a Nigella Lawson recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.