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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
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8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (199)
5
5

Thank you for sharing such a delicious recipe. Like others, I halved the sugar and reduced the butter to 180g and it was still moist. I served warm with whipped cream on the side.  Big smile

3
3

Baked this yesterday and served today - it was ok, easy to make but just ok to eat I thought - others seemed to enjoy it though. Would make again but maybe reduce the amount of butter.

Beautiful cake! Halved the sugar and reduced the butter to 200g, lovely and moist. Added a handful of choc chips and made an awesome Jaffa cake, no need for icing. Great for entertaining guests.

5
5

So quick & easy & tastes great! Would be lovely with cream cheese frosting although is still yummy without.

5
5

This cake is amazing. It's my 'Go to' cake/quick dessert. And it stays moist for a number of days. Thank you for a great recipe. Smile

5
5

such an easy cake to make and so yummy   I used the half the sugar and only 200 gm butter  very moist

4
4

So easy and super moist. I added poppy seeds and it was divine!

I'm making this again - must be more than 10 times now. I use half & half almond meal & flour, 150g sugar and about 180g butter. Yum!

5
5

Great!  Thanks for sharing.  I made these in to muffins - cooked in 18 minutes too.  I only used half of the sugar and I think I'll reduce the butter a bit next time too.  I'll be making these again for sure.  Yum!  

I had my doubts about the success of this cake when making but oh my gosh was I wrong! Soooo easy and tasty. Will add cream cheese icing next time and I too only used half the sugar. 

 

 

 

5
5

Amazing cake. Have made it a few times now. I always find it's ready after 40 mins - my oven has a hot spot which tampers with my baking! I also iced it with some orange icing made with butter, icing sugar, vanilla and orange juice with orange zest on top - really rounded off the cake.

I also added a generous sprinkle of poppy seeds and halved the sugar. Still tastes amazing.

5
5

Winner

5
5

This cake is so easy and very yummy. Made a version with 1/2 the sugar, 3 tablespoons of shredded coconut and 3 tablespoons of sour cream. I want to try this with coconut oil instead of butter? Any suggestions for quantities?

5
5

Smile another family hit! I made it in 22 cupcake molds and added1/2 cup almond meal. This will stay in my recipe collection forever.

5
5

Dellicious! Perfect and super easy recipe. Thanks  Cooking Smile

5
5

So easy! Delicious and moist

5
5

Yum!!! Made with half quantity of sugar. Also added a small amount of sour cream as the mix was a bit dry when first made, and sour cream was closest in the fridge! Very tasty and moist. Made these into muffins (3 sizes). All have come out lovely.

5
5

Love Awesome, quick and easy.  Will definitely make again

5
5

Delicious!

The family loved it. Beautiful, moist and so easy to make! 

5
5

Yum, yum, yum!

Super easy to make & tastes divine! Added 50g dessicated coconut  to mixture & baked for 18mins in a muffin tray (made 18). 

A real winner & now part of my recipe collection. Thanks for sharing. Party

5
5

Great recipe, thanks for posting! Really easy and limited ingredients = yummy!

5
5

Delicious and simple!


We added a cream cheese icing too, everyone agreed this was very yummy - thank you Cool

5
5

Made this again last night, but as large cupcakes...another successful bake! This time just iced with a drizzle of orange icing.

5
5

Love Made this tonight and hubby has eaten half already!  Made an orange cream cheese icing for the top.  I am not a cake person generally but am going to make sure I grab a slice tomorrow for mornong tea.  Had a quick nibble tonight with hubby and am amazed at how moist this cake is.  No bitterness at all.  This recipe has been added to my collection and will be a regular in our home.  Thankyou for sharing.

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In response to lilouworld - Yes whole orange. I organic valencia's as I find the skin softer & sweeter than navels & have never experienced the bitter taste that others speak of.  And orange generally weighs around 230 - 250g.  Hope this helps  Smile

5
5

Quick, easy and Tasty!!

4
4

I have made this cake a few time now, and just love it! I normally just ice it with the cream cheese icing with some lemon in it, But last time instead of lemon I added a passion friut instead, it was soooo yummy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

:)  This cake never fails to disappoint. I always reduce the butter and sugar (and use rapadura) and its awesome. I also sub the butter for coconut oil sometimes and its still amazing.

5
5

G8, easy delicious, we love it

 

 

cheers Tom

5
5

Lovely cake, so easy

5
5

Very nice ,,,

 

5
5

Excellent recipe! The cake was beautifully moist.

Does Whole Orange mean skin and all? And what size about?

5
5

This was delicious, thank you for the recipe.

Yes the whole orange!!! 

May be a silly question - Do you add orange rind as well? 

Not sure what I did wrong but my cake was very crumbly!! It still got aten and was absolutely delicious though.. 

any ideas of why so crumbly?? 

5
5

Made this several times & everyone loves it. A favorite in my collection for sure! Thanks for sharing.   Love Smile

Starley 

4
4

Yummy cake, very easy to make. It's a winner!

 

I made these as muffins yesterday absolutely delicious 

 

5
5

So moist & yummy!!  This is a favourite recipe - it is so easy & quick.  I've made muffins, also added poppy seeds & iced with a orange buttercream - delicious all ways!

I found this a bit dry and floury.  So I made a syrup to drizzle over the top.  Then it was delicious!  The syrup was a juice of 1 orange, 1/2 cup sugar, boiled then simmered for 5 minutes.  I poked holes into the cake to get the syrup through.

Have made this a few times and never fails.

5
5

Try adding poppy seeds, delicious and simple. I have also substituted with blood oranges and used them to make a  syrup.   Would appreciate recommendations for a simple orange sauce to accompany? 

5
5

What an easy recipe for such an amazing cake. The kids loved it too. Thanks for sharing. 

You'll find me in the kitchen with my Thermomix. 

This is beautiful!!! I took the rind of the orange and increased it to 2 oranges so it didn't have the bitterness from the rind. Worked very well!!!

 

Fantastic ! Too easy - thank you 

Smile This was totally yum  Smile

 

5
5

Beautiful cake so moist and tasty, plus its super quick and easy, what more could you want!

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