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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (381)
5
5

I have made this cake a million times, but this time made it into little muffins, and the kids loved them even more!!! Such an easy mix to make. I always halve the sugar Smile

4
4

Quick, easy and tasty.  Next time I'll try adding popp seeds and perhaps a cream cheese icing or ice cream to serve.

4
4

Great flavour but found it a bit crumbly. Great texture the day after making it when it gets a bit denser.

5
5

Delicious & Easy Muffins

1/2 mixture, 1/2 sugar with a little less butter and came out quick and great as 10 small muffins, served with warm lemon custard.

My butter was really hard so melted it a bit and was messy mixing, next time will just be patient and let it soften only.

5
5

Great and easy to make, thank you

Followed the recipe as is. Baked for 50 mins. Very tasty but was a bit cumbly on cutting. Served it warm with cream. Yum! Will try again, maybe with a bigger orange for more liquid. Thanks

5
5

Made this today, and was delicious with a crust on the top Smile used a 20cm x 20cm square pan, and cooked for 50 mins.

5
5

Yummy! Yummy! Yummy! 

5
5

Added coconut and poppyseed. Great! Quick icing with Orange juice and icing sugar

Just made this cake and understand why it has 300+ great reviews. 

I did did hold back on the sugar (159gr) and it was fine

 

5
5

Made for the first time smell and taste fantasic thankyou for sharing 

4
4

Beautiful cake. So simple. I also halved the sugar. Perfect.

5
5

Really yummy! So soft and moist but crispy on top. Perfect

5
5

Yummy! absolutely delicious and ridiculously easy!,,

4
4

I added half the sugar and it was still super yum. Very moist and fluffy.

Delicious! I used 150g sugar. Very moist cake  Smile

5
5

Delicious!! Blended orange & butter for 2 lots of 7 secs to make rind very fine. Halved sugar. Used a large loaf tin & needed about 60 mins in my oven. Very easy to make. Thanks for sharing.

Great .... Made it a couple times now. It is a tad dry though so I add squeezed orange juice mixed with a little icing sugar and drizzled over the top once it's cooked. 

with skin

This cake is so easy and so yummy

Is there a sugar free version of this cake?

Have added some me.ted choc in with the butter stage and cocoa in with the flour stage... using a mandarin instead of an orange.. It smells awesome. 

Yummy, I substituted almond meal for flour and it was a little crumbly but still very tasty, will make again

5
5

so easy and so yummy.... Thanks for the recipe 

5
5

Fantastic recipe. I blended a bit longer in step 2 to grind orange peel more, and only used 1/2 the sugar and added 20g poppy seeds in step 3. 

5
5

Super quick, easy and tasty cake - I peeled the orange first but after reading the comments I'll leave the rind on next time. It still worked though and turned out fine.

Was I meant to melt butter first? As the mixture was very thick...

5
5

Worked perfectly - and I used the full amount of sugar (must have a sweet tooth!). I would reduce the sugar if planning on putting on icing. Only thing I found was mixture was a tad dry so I added small amount of milk to enable me to get it out of the bowl.

Really delicious, and very fluffy with just the right amount of crunch.

5
5

Amazingly easy. Turned out perfectly! I served it with the Jaffa Custard.  Now if only there was a less fattening version.

5
5

Awesome.  It was a hit at work, no leftovers for dessert.  Big smile

Great cake. So easy. 

Superb. I am going to try this with fresh strawberries next.

Anniebee!

5
5

Husband made it. Very easy and sooooo nice.  Made it with 2 mandarins instead of Orange.

Do I put the orange with the skin on, or peel the Orange ? 

5
5

Made this as cupcakes this afternoon with half sugar as suggested, I realised I only had lemon so used that. I also didn't enough butter so subbed in some coconut yoghurt - they were amazing! Topped with some lemon syrup while they were still hot. Perfect. 

5
5

Wow! easy and quick and delcious...

5
5

Very easy recipe

I really like this cake so do my wife and kids , it,s a hit at mass as well, so easy and quick to make .

 

5
5

Love this easy simple cake! Did step 2 for 10 seconds. Smile

5
5

This is amazing! I used 2 whole mandarins. Stayed lovely and moist for more than a week

4
4

Quick easy & tasty cake. I used 100g sugar 200g of butter, 1egg & 65g of egg whites. Instead of a large orange I used a mandarin that I found in the freezer. It cooked up perfectly. No bitterness, just sweet & orangey Smile Thanks for the recipe. 

5
5

So simple - loved it:)

5
5

Yummy! Love it. Very easy to make. Thank you

5
5

Yummy!

This recipe is so easy to do. I added half the sugar and not quiet 200g of butter and 5-10g poppy seeds. Instead of a cake pan I made muffins. They turned out great, whole family loves them, this is going to be a favourite at our place. Thanks for sharing.

Great recipe. I convert to Gluten Free, using 200g Almond Meal & 100g Gluten Free SR Flour. turns out delicious. Also amazing with Chocolate Ganache from the recipe Chip. Yum.

5
5

Great easy recipe and love the crusty outside of the cake

Great and easy recipe, love the crunchy outside of the cake

5
5

Delicious every time!  Thank You  Smile

5
5

Divine!

4
4

Very nice, a little crumbly, will bake a little less next time.

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