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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (485)
4
4

Yum!  So quick.  So simple.  Moist and delicious.  I went with the half sugar option and added some lemon cream cheese frosting from this recipe http://www.recipecommunity.com.au/desserts-sweets-recipes/cream-cheese-frosting/158728.

Total winner.  Thanks for the recipe.

5
5

OMG!!! This is the most amazing recipe! So moist and delicious! Thanks for the share

5
5

Surprisingly light ! Quick and easy! It is a definate keeper in our house!

5
5

Delicious and easy cake. I cut off the rind & add 1.5 oranges instead. 

4
4

Added the vanilla and reduced the sugar as mentioned in other comments and added poppy seeds.  It was a hit with the family, I will make it again.

4
4

Many useful comments so thanks everyone! Choc chips and splash of milk were a lovely touch. 

5
5

My go to recipe for a quick delicious cake

5
5

Love this cake, so easy and so yummy

5
5

Gorgeous cake!! This became a family favorite after the first bite! we used 140 grams of sugar, 30 mls milk & a splash of vanilla essence as suggested. Yummy flavour & texture. We iced with a cream cheese frosting & light sprinkling of coconut. Thanks for a cracking cake recipe, it's a ripper! 

5
5

Whole orange cake: nice and easy to make.

I use 130 g sugar and add 30 ml milk. On occasion I have added choc chips on reverse blades,with great success.

TIP

The texture is a bit dense, so I make castor sugar, then add all ingredients separately to beat in more air.

The cake freezes well, and becomes moist when kept for a day or two before eating (very tempting to eat it all in one go!)

 

5
5

Lovely Recipe! Used 150g Sugar, 30g Milk & a dash of Vanilla Extraxt

 

5
5

So god dam easy

5
5

Cake was a little more dense than what I was expecting - I thi k I was expecting something light and fluffy. I reduced the sugar also and added the 30g of milk. 

It is very yummy though! I took it into my work and my work mates loved it!

I also added a juice out of another orange, mixed with some sugar for a little syrup for the top!

 

 

Is this suitable to freeze?

 

5
5

Loved this recipe.  I only used 150gm of sugar & 30g milk & a dash of vanilla essence.  I also baked it for 40 mins at 180 fan forced.  Very light and fluffy.  Will definitely be making again.

1696 1697

5
5

Made this cake this morning, used blood oranges as they are in season using an extra half of an orange I also added two tablespoons of milk, only 150g sugar and also added 1 teaspoon of vanilla. Cake turned out so delicious! Saving it to my favourites! 

5
5

Wow. Delicious. I made it to the recipe but next time I want to have a go at an almond meal version

So easy and delicious!

This has to the easiest cake to make, and the first time that I've ever had a whole orange cake.  Full of flavour and I didn't even put icing on it!

I didn't have a ringform tin so lined the cake tin with baking paper.  Cooked in 55 minutes.

5
5

Love this recipe, I added the milk & vanilla extract as suggested, I also halved the sugar. It was delicious & moist, a huge hit at the office

3
3

Followed the recipe exactly, have now read the comments & yes it definantly need a bit more moisture. wish i had read them first. it has a lovely taste, but quite dry when compared to my other cakes. we dont use icing at all any more but i feel i will need to add it on to this one.. 

Will definantly have another crack at this with the variations next time.

5
5

Absolutely yummy. I only used 150g sugar plus two tablespoons milk. Turned out light and fluffy. 

5
5

I made these into muffins last night, and added some choc chips in at the end - absolutely delicious!They freeze really well too - going to be a regular in the lunch boxes!

5
5

easy an d yummy i half the sugar great recipe Smile

5
5

Yum yum! After reading the comments I only used 110g raw suagr, and added a dash of milk, vanilla bean paste and chia s eeds. I also poured into a muffin tray and topped with cream cheese icing. Amazing!

5
5

i added poppy seeds and vanilla extract.. Easy and delicious

4
4

I reduced the sugar to 150g as per recommendations but next time will drop it down to 100g! My cake only took 25-30mins to bake at 180 degrees (fan forced). A super easy, fast, yummy cake to make! 

5
5

This is so easy and so yummy. Now I can challenge my 'cake mix' friend to a speed bake off. I know which one will taste better Smile

5
5

Made theM into muffins.  Used 200g butter, 150g sugar, dash milk and 10g chia seeds. Yum!  

5
5

so easy and Yummo!

5
5

Sooooo yum and super easy. Such a great recipe. 

4
4

Made this tonight. Quick and easy recipe. Delicious. 

5
5

Lovely cake. My 9 year old just made this by herself for us for morning tea. So easy and yummy!

5
5

Gorgeous orange cake.  Take note that for the 2nd mixing, to do it in Reverse - leaves a lovely moist pound cake texture with little fragments of orange  I also added a dash of organic Orange essential oil.  

5
5

My go-to cake recipe whenever I need a cake in a hurry. Never fails to impress. I sometimes ice with lemon icing.

5
5

I made this with gluten free flour and actually cut the rind off my orange first and took off a lot of the pith. It was perfect, any more bitter and it wouldn't of been so  nice so i'm glad I read the comments first. The cake was still lovely and moist several days later. Will make again and again. I also reduced the sugar to around 150g  and added the juice of half an orange for that extra bit of moisture becaue of using the gf flour!

5
5

Lovely and easy recipe. I've made it a could of times now.  I tend to blitz the orange up a bit more than the method and I cut away the bottom of the orange skin if it's really thick.  I also reduce the sugar to 130grams and it's absolutely fine.  Thank you for sharing.

5
5

Baked a dairy free version using 160g coconut oil rather than butter, reduced sugar to 150g and added 2T extra orange juice, removed about half pith from my thick skinned tangelo, added some cardamon, vanilla essence and chia seeds based on other comments. Delicious, moist and a lovely crunchy edge - definite winner! 

I made it today! So easy and so nice! Thank you for sharing!

4
4

I have made this a few times now and it never fails to impress.  I use nuttlex instead of butter and I reduced the sugar to 150g and it it delicious.

 

5
5

Yummy! I reduced butter to 209g, 175g sugar, dash of milk and 10g poppy seeds. This made delicious muffins 

5
5

Brilliant! Beautiful! But word of advice.....Don't substitute the orange with a lemon.....ever lol stick with the orange!

5
5

Wonderful! Quick to whip up, smells divine when cooking, and delicious to eat

Like others, I added a couple of tbs of milk, cardamon & a few drops of vanilla. New household favourite. Discovered by accident that it keeps very well. Hubby thought he'd finished it but left a slice in the container for about 5 days, still good!

5
5

Fantastic! Just the recipe I needed for a morning tea at work (with short notice).  I only had a small orange so I threw a lime in as well.  As others have said I added a little milk, perhaps my orange wasn't very juicy.

5
5

Superb!!

Delicious - the family loved it!!  Smile I topped the cake with orange glaze icing too - 1/4 teaspoon of orange zest, 1 tablespoon of orange juice, 1 cup of icing sugar - adjust measurements to taste!!

No, I put the whole orange in cut in 1/4 with peel, pips etc. 

do you peel the orange?

 

5
5

One of the easiest and best cakes i have had. I halfed the sugar and added a little bit of milk (approx 2 table spoon) and some poppy seeds as per other suggestions. I could not stop eating it and will be making again. Thank you

5
5

Yep ok so this was Amazing. I had 2 small-medium oranges sitting in my fridge for ages (after sitting on the bench for ages). They were so soft so i cut them up. Cut away any dry looking pieces. Threw them both in with all the ingredients (170g raw sugar) plus a handfull of chia seeds.SO moist and tasty!!! Thank You

5
5

Yum! This is beautiful, easy and a crowd pleaser. I add a small handful of chia seeds  Wink Thank you for sharing  Love

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