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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (423)
5
5

Amazing cake- especially as you put the whole orange, skin and all in the TM. Soooo easy and lovely. Thanks for sharing. 

First cake I have made in my Thermomix. So impressed! Super fast to make and so delicious. Definitely recommend you try it. ( I baked it for 45 minutes at 180 degrees-NO FAN). I also don't have a 20cm springform so I just lined a regular 20cm pan with baking paper-came out easily)

5
5

Made this cake as another option to the traditional Xmas day fare. Was a huge hit!! Moist and full of flavour. Love the simplicity, too. Thank you! 

5
5

Love it ! yummo

Tracy Gentle stir setting

5
5

So yummy have made this so many times and never had a fail!  Thanks for sharing Smile

5
5

Followed recipe almost exactly, just reduced sugar to 175g. I didn't add extra water, used one large navel orange. it was delicious!!!! Took it to a playgroup and I cannot beleive how much people talked about this cake. Yum yum!

1
1

Unfortanately this didn't work for me. Followed the recipe and method almost to a tee (I did add a dash of milk as per another user's comment to increase the moisture of the cake) but it was very dry and flavourless. Was hoping for much more given all the positive comments on this recipe.

5
5

Super Easy to make and comes out PERFECT everytime. Great recipe and little ingredients. Love it. Thanks  Cooking

5
5

Just so easy and tastes delish

3
3

Wasn't a favorite 

4
4

Quick and easy. Replaced the flour with 250g almond meal and reduced sugar to 150g

5
5

Delicious!!  Love that 'fast food' recipes.  I used Gluten Free SR Flour and it turned out fine.

5
5

Absolutely beautiful, I have now made it four times and it has turned out perfect each. My friends just love it and want me to make it a regular cake to take to craft. Thanks so much for sharing this receipe

5
5

oh I forgot the stars

Tasted excellent. :)  and sooo easy. I LOVE easy recipes.

Next time will reduce sugar to 100 grams.

If somebody is interested I post my favorite thermomix recipes on my blog:

 

http://mumsthermomix.blogspot.com/

 

Thanks for the fantastic recipe!!

4
4

Really nice, light cake recipe! I've now made it with a couple of limes instead of the orange a few times too - gives a slightly more bitter flavour but works very well. However, with the limes (and I even did with the orange), I added a splash of milk, just to loosen the mixture and make it extra moist.

5
5

This recipe was a hit with the whole family including the non cake eating husband. Will definitely become my go to recipe. I did however drop the sugar to 150 and depending on the oranges in season could go less again. Great recipe

5
5

Awesome!!! Love this cake!! I add poppy seeds and it's lovely!! So easy!!! 

LivvyLinn

4
4

I only had 2 eggs, so i just added some buttermilk and it worked, i also had to do step 2 for a bit longer too. i am waiting to eat it tomorrow for a morning tea but it smells amazing!

5
5

yum! thanks!

Whole orange, skin and all!

5
5

So easy.

i have lost count of how many times I have made this.

i love it with a Lemon cream cheese icing.

5
5

Have made this three times now. It's always a winner  Love

5
5

So glad I finally tried this! Have been wanting to make it for a while & made them today in four mini loaf tins with 150g sugar & blended orange & butter longer & baked for 30 mins. Then made a syrup with orange juice & icing sugar, was so yum & whole family loved it. Will definitely be making again. 

Hello, I would like to try your recipe.one thing I don't understand. Do you mean the whole orange without peeling, that means it has to be a bio orange?

thank you! Greetings from Germany, ankypanky

1
1

BITTER.

Does anyone have any ideas how to not have the horrible taste of the pith? I had to bin mine twice Sad

Thanks,

Julie

5
5

Very moist cake with a crunchy outer. Made in ring tin with exact recipe ingredients. Defintely make again but next time I will reduce sugar to 100g and add 4 tbsp poppyseeds. Yummo! Great recipe to whip up within 1hr from start to eat time, for when you have those unexpected visitors. 

4
4

Very nice cake. Was enjoyed by all ages. 

5
5

Sorry forgot to rate 

Easiest cake I've made & so delicious. It's very crumbly if sliced when still warm (we couldn't wait!!). I put it in the fridge & sliced it after it cooled, it was perfect & moist. Kids loved it. Will make again again 

5
5

Loved this recipe! So easy, they taste great and are so light and moist. Will definitely make this again! Thank you

5
5

I have made this cake twice in a week! So easy and so tasty! I added 25g of poppyseeds.

love this cake was looking how to do it in thermo thank you Smile

Very easy and super yum!! Great as cupcakes too.  Smile

Best cake ever.

5
5

1130 Orange Cake with poppy seed and royal ice glaze

Huge hit with everyone, refreshing and tatsy with an afternoon cuppa Smile

5
5

BEST Cake Recipe by far!!!

Very nice. My variation last night was to use a tangelo instead of an orange, adding 25g poppy seeds with 'remaining ingredients', baked for 16-20 minutes as muffins and mini-muffins and iced with lemon curd. Bloody awesome Smile

5
5

Yummy, popped some icing on & just like Mums orange cake from years ago...

5
5

perfect, thanku

5
5

Delicious!! Follow the recipe it as a hit. Thank you

5
5

Super quick easy cake to make so light and fluffy. Will add some icing next time for something different

5
5

I have made this cake a million times, but this time made it into little muffins, and the kids loved them even more!!! Such an easy mix to make. I always halve the sugar Smile

4
4

Quick, easy and tasty.  Next time I'll try adding popp seeds and perhaps a cream cheese icing or ice cream to serve.

4
4

Great flavour but found it a bit crumbly. Great texture the day after making it when it gets a bit denser.

5
5

Delicious & Easy Muffins

1/2 mixture, 1/2 sugar with a little less butter and came out quick and great as 10 small muffins, served with warm lemon custard.

My butter was really hard so melted it a bit and was messy mixing, next time will just be patient and let it soften only.

5
5

Great and easy to make, thank you

Followed the recipe as is. Baked for 50 mins. Very tasty but was a bit cumbly on cutting. Served it warm with cream. Yum! Will try again, maybe with a bigger orange for more liquid. Thanks

5
5

Made this today, and was delicious with a crust on the top Smile used a 20cm x 20cm square pan, and cooked for 50 mins.

5
5

Yummy! Yummy! Yummy! 

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