Print recipe
30 Second Whole Orange Cake

Print:
 
Print recipe
Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
COMMENTS (445)
5
5

Brilliant! Beautiful! But word of advice.....Don't substitute the orange with a lemon.....ever lol stick with the orange!

5
5

Wonderful! Quick to whip up, smells divine when cooking, and delicious to eat

Like others, I added a couple of tbs of milk, cardamon & a few drops of vanilla. New household favourite. Discovered by accident that it keeps very well. Hubby thought he'd finished it but left a slice in the container for about 5 days, still good!

5
5

Fantastic! Just the recipe I needed for a morning tea at work (with short notice).  I only had a small orange so I threw a lime in as well.  As others have said I added a little milk, perhaps my orange wasn't very juicy.

5
5

Superb!!

Delicious - the family loved it!!  Smile I topped the cake with orange glaze icing too - 1/4 teaspoon of orange zest, 1 tablespoon of orange juice, 1 cup of icing sugar - adjust measurements to taste!!

No, I put the whole orange in cut in 1/4 with peel, pips etc. 

do you peel the orange?

 

5
5

One of the easiest and best cakes i have had. I halfed the sugar and added a little bit of milk (approx 2 table spoon) and some poppy seeds as per other suggestions. I could not stop eating it and will be making again. Thank you

5
5

Yep ok so this was Amazing. I had 2 small-medium oranges sitting in my fridge for ages (after sitting on the bench for ages). They were so soft so i cut them up. Cut away any dry looking pieces. Threw them both in with all the ingredients (170g raw sugar) plus a handfull of chia seeds.SO moist and tasty!!! Thank You

5
5

Yum! This is beautiful, easy and a crowd pleaser. I add a small handful of chia seeds  Wink Thank you for sharing  Love

5
5

I have made this a couple of times, and family and friends love it. We have it with cream rather than icing. The only alteration I made to the recipe was adding a 'dash' of milk.

5
5

This is one cake that regularly gets requested at our place.  Quick, easy and doesn't disappoint!

5
5

a family favourite - will be trying it using lemons or limes Smile

5
5

AMAZING AMAZING AMAZING!!! I loved this - the mixture was a little dry though so I added a couple of tablespoons of milk. I also added a dash of each cinnamon, cardamom and nutmeg just to lift the flavour a little. But super super easy to make and it's orange poppyseed without getting the seeds caught in your teeth! 10/10 

5
5

So easy and so delicious! I added about a tablespoon of milk, a teaspoon of lime juice and a dash of cardamom and the result was so moist and fluffy. I also reduced the sugar to 150g because I glazed the top of the cake with a simple icing sugar and lime juice glaze. Got rave reviews. Definitely not healthy with all that sugar and butter, but such a great treat to impress others. Thank you for such a fantastic simple and delicious recipe.

This cake was so quick and easy but more importantly tasted AMAZING! It was light and fluffy and full of flavour. Thanks so much 

5
5

Due to a dodgy oven I burnt this and it was still AMAZING!!! Thanks for sharing!

Has anyone used oil instead of butter, If so, how much did you use.

5
5

I'll try this recipe with 150g of sugar and 150g almond meal + 150g fluor to keep the moisture. And glaze the cake with orange juice and sugar syrup! Thanks for recipe! I used to make a recipe like that and cooked the entire orange in some until soft, probably do this for this recipe also, so reducing the bitterness of the pith! 

3
3

Quite nice, especially warm.

Thank you.

5
5

I love this cake.!! 

Soooooo easy, quick, yummy, flavour is beautiful.....winner.!!!! 

4
4

super easy. Wasn't the best flavour but maybe a juicier orange would have been better.  I only used half the sugar so will use full amount next time

5
5

Amazing cake- especially as you put the whole orange, skin and all in the TM. Soooo easy and lovely. Thanks for sharing. 

5
5

First cake I have made in my Thermomix. So impressed! Super fast to make and so delicious. Definitely recommend you try it. ( I baked it for 45 minutes at 180 degrees-NO FAN). I also don't have a 20cm springform so I just lined a regular 20cm pan with baking paper-came out easily)

5
5

Made this cake as another option to the traditional Xmas day fare. Was a huge hit!! Moist and full of flavour. Love the simplicity, too. Thank you! 

5
5

Love it ! yummo

Tracy Gentle stir setting

5
5

So yummy have made this so many times and never had a fail!  Thanks for sharing Smile

5
5

Followed recipe almost exactly, just reduced sugar to 175g. I didn't add extra water, used one large navel orange. it was delicious!!!! Took it to a playgroup and I cannot beleive how much people talked about this cake. Yum yum!

1
1

Unfortanately this didn't work for me. Followed the recipe and method almost to a tee (I did add a dash of milk as per another user's comment to increase the moisture of the cake) but it was very dry and flavourless. Was hoping for much more given all the positive comments on this recipe.

5
5

Super Easy to make and comes out PERFECT everytime. Great recipe and little ingredients. Love it. Thanks  Cooking

5
5

Just so easy and tastes delish

3
3

Wasn't a favorite 

4
4

Quick and easy. Replaced the flour with 250g almond meal and reduced sugar to 150g

5
5

Delicious!!  Love that 'fast food' recipes.  I used Gluten Free SR Flour and it turned out fine.

5
5

Absolutely beautiful, I have now made it four times and it has turned out perfect each. My friends just love it and want me to make it a regular cake to take to craft. Thanks so much for sharing this receipe

5
5

oh I forgot the stars

Tasted excellent. :)  and sooo easy. I LOVE easy recipes.

Next time will reduce sugar to 100 grams.

If somebody is interested I post my favorite thermomix recipes on my blog:

 

http://mumsthermomix.blogspot.com/

 

Thanks for the fantastic recipe!!

4
4

Really nice, light cake recipe! I've now made it with a couple of limes instead of the orange a few times too - gives a slightly more bitter flavour but works very well. However, with the limes (and I even did with the orange), I added a splash of milk, just to loosen the mixture and make it extra moist.

5
5

This recipe was a hit with the whole family including the non cake eating husband. Will definitely become my go to recipe. I did however drop the sugar to 150 and depending on the oranges in season could go less again. Great recipe

5
5

Awesome!!! Love this cake!! I add poppy seeds and it's lovely!! So easy!!! 

LivvyLinn

4
4

I only had 2 eggs, so i just added some buttermilk and it worked, i also had to do step 2 for a bit longer too. i am waiting to eat it tomorrow for a morning tea but it smells amazing!

5
5

yum! thanks!

Whole orange, skin and all!

5
5

So easy.

i have lost count of how many times I have made this.

i love it with a Lemon cream cheese icing.

5
5

Have made this three times now. It's always a winner  Love

5
5

So glad I finally tried this! Have been wanting to make it for a while & made them today in four mini loaf tins with 150g sugar & blended orange & butter longer & baked for 30 mins. Then made a syrup with orange juice & icing sugar, was so yum & whole family loved it. Will definitely be making again. 

Hello, I would like to try your recipe.one thing I don't understand. Do you mean the whole orange without peeling, that means it has to be a bio orange?

thank you! Greetings from Germany, ankypanky

1
1

BITTER.

Does anyone have any ideas how to not have the horrible taste of the pith? I had to bin mine twice Sad

Thanks,

Julie

5
5

Very moist cake with a crunchy outer. Made in ring tin with exact recipe ingredients. Defintely make again but next time I will reduce sugar to 100g and add 4 tbsp poppyseeds. Yummo! Great recipe to whip up within 1hr from start to eat time, for when you have those unexpected visitors. 

4
4

Very nice cake. Was enjoyed by all ages. 

first page
previous page 1 2 3 4 5 next page
last page