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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (337)

Great recipe. I convert to Gluten Free, using 200g Almond Meal & 100g Gluten Free SR Flour. turns out delicious. Also amazing with Chocolate Ganache from the recipe Chip. Yum.

5
5

Great easy recipe and love the crusty outside of the cake

Great and easy recipe, love the crunchy outside of the cake

5
5

Delicious every time!  Thank You  Smile

5
5

Divine!

4
4

Very nice, a little crumbly, will bake a little less next time.

Easy peasy and yummy! Thank you .. Made on Spelt too Smile

5
5

This is good!  A hit with the kids too.

 

5
5

Really quick, so easy and definitely Yum!

I served it warm with a dollop of cream.

5
5

Absolutely fantastic cake, Sure I could reduce the sugar and the butter etc to make it a little healthier. But why mess with a good thing.

Going to try it with a mix of lemon and lime next.

Mrs Sheriff - Mildura

Wife / Worker / Crazy Cat Lady

5
5

Could not believe this was so easy for an excellent result.   I added some cinnamon & cardamon in with the flour for an excellent flavour cake.

 

5
5

Very easy and quick cake to make. Nice cake.

Do you peel the orange first? Sorry if this is a really silly question,,,

 

5
5

This is in the oven right now & it smells amazing. I reduced the sugar & added a few dark chocolate pieces to make it more like a Jaffa cake. Can't wait to try it.

4
4

the cake was nice but personally i think the outside of the cake becomes a bit crusty and has a bit to much butter but the citrus taste is nice that over rides the other negatives

5
5

Amazing! Crunchy on the outside sooo moist on the inside

5
5

My kids love this made into Orange and poppyseed muffins

5
5

Super simple ingredients and super easy to make - it takes longer to grease and line the pan than it does to wizz up the cake. Have made this a few times now and it always turns out great!

5
5

OMGoodness!!!!!!! Out. Of. This. World!!!!!!

Yep big thumbs up here 

5
5

Amazing again! Love this recipe. So tasty and moist and easy!

5
5

Lovely and so simple - perfect thanks!

5
5

YUM! So easy and tasty. The bottom and sides were a little crunchy, which I wasn't expecting, but great for a fast treat. Very moist on the inside.

4
4

Tastes brilliant, but make sure you grease the tin well - mine got stuck and as it is quite crumbly it ruined presentation. I also reduced sugar, but feel that it would be good with half the amount - but I guess its to inds taste. thanks for great, easy recipe.

 

5
5

Quick and so so easy! 

5
5

Can't believe a cake made in two simple steps can be so good - but it is! I did cut down the amount of butter and sugar, as per some of the other reviews and the result is a lovely moist, flavoursome, versatile cake. Thanks for the recipe :)784

 

Fantastic recipe, thank you!  My variation was 185g butter, 100g sugar, 50g maple syrup and chia seeds. So easy and so delicious!  

5
5

Perfect. Whipped it up for the first time when a friend called and said she was popping around for a visit. I added poppy seeds and I also halved the sugar. Next time I will try it as muffins as I think it will become a regular in this house. My 2 year old loved it!

5
5

I make this into muffins with poppy seeds for the kids lunches... They love them!

5
5

yummy cake and so easy. i also used onky the flesh and peel and reduced butter to 150g

5
5

Simple & really devine. I made this to take to work for a collegues birthday, and everyone really loved it. I didnt change the recipe, just made a cream cheese icing with a splash of orange liqueur & finished it with some grated chocolate. 

3
3

Flavour was good however the texture wasn't right. Not sure what I did wrong. 

4
4

Great recipe ! I've made this a couple times. I put lemon frosting on it. Everyone loved it. Also with the orange, I use rind and flesh only - leaving the pith out.. haven't tried it with the pith but i read comments before i made it suggesting the pith can make it bitter. Next time i'll try it with the pith though to see if it is any different.

5
5

Made this many times and the family love it. Tried something new the other day. I only use half the sugar and I swapped the flour for almond meal. {made in thermomix}. I also added 1 tspn of gluten free baking powder.

Came out really yum. Will cut the butter down a bit when using nuts next time.

 

3
3

This cake is really really easy and simple to make however so crumbly when cut... I feel its best eaten on the day its made as it gets so dry after that. It defiantly needs an icing or syrup to moisten it. 

5
5

Added a dash of Cointreau to the cake for a bit of extra kick, and served it with a hot Chocolate and Coconut sauce. A great recipe - quick and simple to whip up, with plenty of room for a personal touch.

5
5

My kids and parents loved this cake. It was so easy! Thank you. 

5
5

LOVED this cake, so easy... on the advice of my friend, I added 2 tablespoons of Poppy seeds... Hubby is not a huge fan of cakes... he loved this one... will be a favourite

5
5

Lovely moist cake! I too reduced the sugar to 150g. 

5
5

Phenomenal! Easy, healthy & delicious - ticks all the boxes! I also reduced the sugar down to 150 - very good.I iced it with:  * 100g white sugar (milled 10 sec, spd 10 to make icing sugar) * 90g cream cheese* 45g butter* splash of orange juice [to taste][all ingredients mixed 20 sec, spd 6]

Looks too good not to try, thanks for sharing

I followed some of the previous comments and reduced butter to 180g, reduced sugar to 150g and removed the white pith from the orange. I also made muffins instead of cakes. Cooked in 15 minutes and they came out perfect! Very light and tasty my whole family has enjoyed them, yum  Smile

5
5

Very quick and easy, enjoyed by everyone!

5
5

So easy and tasty.  This is a great quick and easy recipe to make.  Turned out so moist and high.  I iced it with simple orange icing and it didn't last long.  Will definitely be making this again.  Yum!! Smile

5
5

Yum

4
4

So so easy and tasty. 

this is so easy! Ive done muffins and a whole cake and both were perfect. Great for whn you dont have much time or imagination lol! Awesome for lunches as it keeps well and is great with a little cream cheese icing with orange juice in it :) 

5
5

Yum, lovely cake.  I made it into cupcakes, which made 16.  Then iced with buttercream from the EDC. Very nice, thank you.

So easy and Yummy thank-you

I made this as muffins/small cakes and used 150g butter and 140g sugar, baked in muffin pan for 15 mins. i did as others suggested, peeled the orange with veg peeler, removed the pith and used the orange segments. The result was a lovely fluffy, full of flavour cake. 

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