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30 Second Whole Orange Cake

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Recipe not tested
30 Second Whole Orange Cake Recipe not tested
created: 2012/06/20 changed: 2013/02/01
3

Ingredients

  • 1 whole orange cut into quarters
  • 225g butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
6
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



5

Recipe's preparation

Preheat oven to 180C. Grease and line 20cm springform cake tin.

2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

4.  Pour into 20cm round cake tin and bake for 50-60 minutes.



10

Tip

Can be made with half the quantity of sugar.

11

Tip

Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (277)
5
5

Sooooo Quick........soooo delicious. My style of cooking.

5
5

My go to cake recipe for guests/social gatherings......

Made this yesterday. Fast and easy.  Tastes so yumm!  Thanks for sharing this awesome recipe! 

5
5

Gave this ago today ,it was yummy ,thank you for sharing  Big smile

So simple and really yum! Wasn't sure how it would turn out as batter was very thick but was lgit and moist. Winner for the whole family!  Love

5
5

WOW, pretty impressed with this simple recipe!

Will be making this again! Thanks for sharing!

I added dark chocolate dots for a more decadent cake Love

As a new owner of a thermomix currently on day 5 I've just made this recipe today couldn't have been easier it's very moist and light tastes great only used half the sugar which I found to be more than enough unfortunately I didn't use any rind or pith just the orange itself no bitter taste but not enough orange taste for me so will adjust next time thanks for the recipe :) 

We're caravanning at present.  I microwaved this on med hi for 6.5 minutes.. Very nice.  Time will vary depends on wattage of your microwave.

4
4

Really nice cake. I used less sugar (rapadura), less butter and all wholemeal flour and made various sized muffins and all turned out great. Thank you

Yummy and easy

5
5

Moist & delicious. A wonderful cake. 

I'm new at the thermomix, I put in 1 whole orange BUT I peeled about half of the rind off so it didn't taste too bitter, and 150g of sugar. Mine cooked in 40 minutes. Just a great recipe many thanks.

5
5

Yummo! Did as mini muffins, 18 minutes cooking time. Would halve the butter next time and might add poppy seeds. Thanks 

5
5

Great result, thank you for the recipe.  My cooking time was only 45 minutes.

5
5

Great recipe, made little muffins fo school snack and the whole family enjoyed them.

Loved this cake, but was quite shocked at the amount of butter and sugar used - can i reduce this amount, and if so, does it still taste so good? 

4
4

Very easy cake with good results. I used 2 limes ( 170g ) and the inside of 3 mandarins ( 90g ) 180 g butter and 190 g sugar. I agree with others that no matter which citrus you use you will get the bitterness of the pith as the citrus is raw. Next time I will still use the rind with a peeler but then I will attempt to remove the white pith. I will also use a slightly bigger cake pan. 

I made this again using 250 orange segments ( no pith) and the rind of the whole orange. Only 170 g sugar. I also put sugar in and stirred for 4 sec before adding the flour and eggs. Baked in a 22 cm tin for 40 minutes. Much better as no bitterness and really delicious.  Smile

5
5

This was incredible and so easy!! Nice with a lemon flavoured frosting. 

OMG This recipe is amazing and so easy!

My kids that dont eat oranges absolutely love it.

Thank you What's Cookin'

5
5

Absolute winner! I teamed this recipe with mini muffin tins and cooked for about 20 minutes. Then iced with chocolate cream cheese frosting! Whala! Jaffa mini muffins!! 

5
5

I made this yesterday and it was delicious.  Won't be the last time.

5
5

Beautiful cake I only put 180gm butter and 150 raw sugar.. i had a huge orange.. Everyone loved it! None left.. will be making another tomorrow.. But in cup cakes.. I don't think it needs icing.. I'm going to try and put some chai seeds in some! 

5
5

so easy!

so good!!

definitely worth a shot!

5
5

So easy! Love that the whole orange goes in!

 

So quick and easy. Tasted great served warm with ice cream

5
5

Beautiful, moist, flavorsome cake! 

I love this cake:)   I add a little bit of milk and poppy seeds & reduce the sugar to 100gms

5
5

Thnk you for this excellent recipe....I've made this cake soooo many times with both Oranges and Lemons....Simply divine all roundIts great warm with marmalade & cream (as a pudding for dessert)Dusted with Icing sugar...With or without poppyseedsTopped with Lemon Cream cheese Icing...Endless Yummy!   Thanks  Love

Closed lid

Closed lid Shani Gentle stir setting

Omg fantastic!

I made this as per the recipe, except that I forgot to do reverse when I mixed it.  The texture turned out beautifully but it did have a bitter taste.  Next time I might try removing the pith, but I'll definitely make it again.

4
4

I've now made this cake several times and the last time i added in an extra 1/2 of an orange  and it wasn't as dry. quick and easy cake to make Smile

5
5

The most delicious cake ever...so light and moist!  I was worried that it would turn out dry, as the batter was very thick, but it was amazing! Thanks so much for posting  Smile

5
5

Fantastic easy recipe. so yummy. Followed recipe exactly the first time and it turned out great. Second time I halved the sugar, used lemonade fruit and lime with 1 tblsp poppy seeds. still turned out well.

4
4

It's nice. Not entirely sure I'm keen on the bitterness, but it was still nice

5
5

Made this cake had it in the oven before brekky, a little treat for miss 3 who loved it and is not normally a cake fan. Nice and moist and we used lemon icing for it which worked well! We used coconut sugar, 180 grams which was perfect 

 

5
5

Delicious...and unbelievably quick!!!!!

 

5
5

Fabulous quick and easy recipe. Didn't change a thing, left the amount of butter and sugar as per the recipe. Used a small orange which I removed the pith from but everything else went in! Very good recipe to have handy if you get unexpected visitors or you just simply feel like cake! Will definitely make again. Smile

just made this with half the sugar and GF flour turned out great.

5
5

My 14 year old son chose this recipe & whipped it up for us- thanks it was great!!

Thermomix Consultant - Mixing it up:-)

4
4

Nice orange cake. Next time I would add an orange syrup over the top to make it even better. 

5
5

Love this recipe as did the kids. Super quick and easy. I made with spelt flour and rapadura sugar

5
5

What a great and simple recipe. I made these into cupcakes for my twins birthday party and they were a great success. Will add some poppy seeds next time when I make them for myself.

4
4

Wasnt sure what this cake would be like, but it was surprisingly light and fluffy without being dry! THe mixture seemed quite thick when i put it into the tin, but turned out perfectly! Even my husband, who doesnt like orange as a general rule liked it!

4
4

This cake was lovely. I ran out of butter, so used part rice bran oil. Still worked perfectly. 

5
5

So quick. Great for if you don't have anything sweet in the house. I will try with the almond meAl next time.

5
5

Kids love this cake and its super easy, I change it up by adding poppy seeds and making muffins!!! 

5
5

Tastes great & easy to make. I always try to follow the recipe 1st time around, but will try less sugar & butter next time. Cheers

5
5

Too easy !

I also added pulp of a passionfruit  and made in Kugelhopf tin - only took 45 mins to bake -  perfect for a wet Saturday afternoon tea cake!

Submitted by Jackydale on 14. May 2014 - 22:26.

 
 
 
Made this tonight orange peel and all. Yum! Read the reviews and did half almond meal half s/r flour and dropped the butter to 180gms. Turned out great Smile

 


thanks for that tip - I did exactly as you did and OMG amazing !!! Big smile


 

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