Asian Fun Rolls
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Thermomix TM 31
Created: 2012-01-18 16:11
Changed: 2012-01-20 10:37
Total time: 2m
Preparation time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
200 grams bean sprouts
60 grams unsalted peanuts (or chestnuts / almonds)
bunch mint leaves
1/2 red capsicum
8 rice paper sheets
sesame seed oil
Place nuts into mixing bowl and chop 6 sec/speed 8. Set aside.
Place carrot and zucchini into mixing bowl and chop 5 sec/speed 4. Set aside.
Slice capsicum. Set aside.
Pour boiling water into a large bowl - big enough to immerse the rice paper rolls under the water.
One at a time, place rice paper in the bowl of water and soak for 15 secs.
Remove paper and place onto flat surface.
In the centre of the rice paper place carrot mix, followed by capsicum, mint leaves and sprouts. Sprinkle with nuts and drizzle with a little sesame oil.
Tuck in the sides of the rice paper and roll up into roll shape.
Serve with fresh lime and homemade sweet chilli dipping sauce from the EDC (pg. 61)
Recipe very flexible, change capsicum for cucumber. Use lemon if lime unavailable. Use any nuts or omit all together