Asian Fun Rolls
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Asian Fun RollsCreate PDF
Asian Fun Rolls
Thermomix TM 31
Created: 2012-01-18 16:11
Changed: 2012-01-20 10:37
- Main dishes - vegetarian
- Afternoon tea
- alcohol-free
- BBQ
- Birthday
- Carnival
- Easy
- Appetizer
- Asian
- Buffet
- Children food
- Low budget
- Egg free
- Natural
- Cooking for single person
- Gluten free
- Lunch
- Quick
- Cooking for students
- Lactose free
- Snack
- Starter
- Vietnamese
- Raw food
- Take away food
- Party
- Vegetarian
- New Years eve
- Picnic
- Spring
- Summer
- Vegetable dish
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Total time: 2m
Preparation time: 20m
8 portion(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Inside Mixture2 carrots
1/2 zucchini
200 grams bean sprouts
60 grams unsalted peanuts (or chestnuts / almonds)
bunch mint leaves
1/2 red capsicum
1/2 lime
8 rice paper sheets
sesame seed oil
Preparation
1.
Place nuts into mixing bowl and chop 6 sec/speed 8. Set aside.
2.
Place carrot and zucchini into mixing bowl and chop 5 sec/speed 4. Set aside.
3.
Slice capsicum. Set aside.
4.
Pour boiling water into a large bowl - big enough to immerse the rice paper rolls under the water.
5.
One at a time, place rice paper in the bowl of water and soak for 15 secs.
6.
Remove paper and place onto flat surface.
In the centre of the rice paper place carrot mix, followed by capsicum, mint leaves and sprouts. Sprinkle with nuts and drizzle with a little sesame oil.
7.
Tuck in the sides of the rice paper and roll up into roll shape.
Serve with fresh lime and homemade sweet chilli dipping sauce from the EDC (pg. 61)
Tip
Recipe very flexible, change capsicum for cucumber. Use lemon if lime unavailable. Use any nuts or omit all together
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your welcome
your welcome
Katherine Clay Thermomix Independent Consultant Brisbane ph: 0430006417 www.thermomix.com.au www.recipecommunity.com.au
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i made this recipe last night
i made this recipe last night and threw in some minced chicken with lemongrass and some vermicelli noodles. A taste sensation that even my toddler approved of! Thanks so much for posting, this one is going on the weekly menu planner!