Samantha Needle
Ingredients
4 portion(s)
Asian Salmon & Buk Choy
- 1 lemon, zested
- 2 tablespoons fresh ginger, peeled
- 1 tablespoons coriander
- 2 cloves garlic, peeled
- 1 small red chilli
- 20 grams EVOO (extra virgin olive oil)
- 60 grams orange juice
- 60 grams soy sauce
- 60 grams honey
- 4 fillets fresh salmon, approx 200 grams each
- 2 bunches buk choy
- coriander, for garnish
- Extra Virgin Olive Oil Spray
Coconut Rice
- 230 grams basmati rice
- 1 tablespoon TM stock concentrate (to taste)
- 270 grams coconut milk
- 290 grams water
- 1/2 teaspoon salt
- Shredded coconut, lightly toasted for garnish
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6
40min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Put lemon zest, 1 Tbspn of the ginger and the coriander in the TM bowl and chop for 3-5 secs on Speed 7 and set aside.
Chop garlic, remaining 1 Tbspn of ginger and chilli for 2-3 seconds on Speed 7.
Add olive oil and saute for 2 minutes at 100 degrees on Speed 1 with the MC off.
Add orange juice and cook for 2 minutes at 100 degrees on Speed 1 with the MC off.
Add soy sauce and honey and cook for 4 minutes at 100 degrees on Speed 1 with the MC off.
Remove glaze from the TM bowl, combine with the lemon/ginger/coriander and set aside.
Remove the skin from the salmon. Season salmon fillets with pepper.
Place the salmon fillets on the top tray of the Varoma lined with baking paper. Pour the glaze over the top.
Place rice in the TM Basket and wash it thoroughly.
Put coconut milk, water, TM stock and salt into the TM bowl and place the rice on top.
Place the Varoma tray containing the salmon on top of the TM and cook for 15 minutes at Varoma temperature on Speed 2.
Remove the rice and set aside in your Thermoserver for an additional 10 minutes or until the rice is tender and all the liquid has been absorbed.
Place the Buk Choy in the bottom tray of the Varoma and with the salmon fillets and glaze on the top tray continue to cook for 5-10 minutes at Varoma temperature on Speed 2 (depending on the size of both the salmon fillets and the buk choy).
Transfer the rice to bowls, put the steamed buk choy on, layer a salmon fillet on top and garnish with the toasted coconut and extra coriander and serve.
Asian Salmon & Buk Choy
Coconut Rice
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI replaced the rice with cauliflower rice (fill...
I replaced the rice with cauliflower rice (fill bowl to max level with cauliflower florets, blitz
"Counter-clockwise operation" sp 5 for 5 secs) and added broccoli, beans and zucchini with the bok Choy. I cooked salmon and rice for 10 mins, then added the vegetables and cooked for 15 mins.
This is such a delicious, I press I've meal. The cauliflower rice was amazing
nighteyes: Yes. I add more water for the veggies.
nighteyes: Yes. I add more water for the veggies.
A five star meal! I added a bit more coconut milk...
A five star meal! I added a bit more coconut milk to cook the rice. Delicious taste
So Tasty!!!...
So Tasty!!!
This is one of our favourite meals. Much nicer than some salmon dishes I have had out at restaurants.
maddunn:I had this problem too. Rinse the rice...
maddunn:I had this problem too. Rinse the rice when it’s in the basket (before cooking) really well. I put the water and stick in the bowl, then place the rice in the basket on top, then pour the coconut milk on top of the rice. Increase the speed to 4 when cooking, this ensures the water washes over the rice. Mine cooked through when doing it this way.
the fish was beautiful, but i
the fish was beautiful, but i found my rice was still a bit crunchy after the cooking time, we even left it in for the extra 10 with bok choy and it wasnt cooked. strange
Absolutely delicious and very
Absolutely delicious and very simple to make ... Loved by the whole family. I took the advice from an earlier comment and used sweet chilli sance as opposed to chillis ... Not wanting it too spicy for the kids ... Perfect!
soooooo delicious, easy and
soooooo delicious, easy and healthy. thank you!!!
Very nice. Didn't do the rice
Very nice. Didn't do the rice tonight, I didn't need it and the other half wanted chips. I was cooking for two so had leftover glaze which I have frozen for another day. Yum!
What a delicious meal!!! The
What a delicious meal!!! The best way to cook salmon! My whole family love this dish! Thank you!!
My absolutely most favourite
My absolutely most favourite salmon all in one meal. The flavours are delicious. Thank you so much for posting.
Delicious!
Delicious!
I'm thinking of making this
I'm thinking of making this tonight for tea. Is the liquid enough to steam the veggies too? I'm a bit confused reading this recipe. When it says put the rice into the thermoserver so the liquid absorbs does it mean the liquid from the bowl as well? Then do you add more water to the bowl to steam the veggies? Even if you don't take the liquid out it doesn't seem to be enough liquid to then go on and steam the veggies.
So yummy!!! My rice needed a
So yummy!!!
My rice needed a couple of extra minutes but overall this was delicious and will be on the menu for next week.
Lovely... great flavours all
Lovely... great flavours all round! Thanks.
made this for the first time
made this for the first time fir a dinner party, which is usually a bit risky. It was fabulous!
We tried this for dinner
We tried this for dinner tonight, and it's going to be a new favourite in this household. Thanks!
Wow!!!! What am amazing
Wow!!!! What am amazing glaze!!! I used sweet chilli sauce instead of chilli and I had some asparagus and green beans in the fridge instead of bokchoy. The glazed salmon was a taste bud sensation!!!!!
Thank you so much for this
Thank you so much for this recipe. It was delicious, and a hit with my partner also, whom usually "doesn't like" steamed fish.
delicious thanks
delicious thanks
maybe I did something wrong
maybe I did something wrong but I found the glaze to be a bit bitter, maybe because I didn't understand the instructions until later and put the lemon zest in and cooked it with the olive oil? and did I miss something in the instructions but I used the zest of a whole lemon and did not use the lemon Juice? It came out quite a chunky sauce, I wouldn't have called it a glaze, I must have done something wrong?
I can't comment on the rice as I already had some coconut rice I made earlier in the fridge.
any replies to help would be appreciated as there are so many wonderful comments I feel maybe I made a mistake somewhere?
This the best salmon recipe
This the best salmon recipe ever. Especially love the delicious glaze/sauce and will use it in other fish & chicken recipes.
another family favourite.
another family favourite.
Hi, shame it was a
Hi, shame it was a disaster.
yes leave rice in basket, then when remove you will still have liquid in bowl to cook veg & fish.
did you press Varoma again when did part two? Sounds like you may have forgotten & then the temperature would have slowly gotten cold. Either that or if you had no liquid in bowl no steam would have been generated.
try again as is delicious.
Had my Thermy since 2010, sharing the information as a consultant since shortly after! Jump on the bandwagon people! Can't remember my life in the kitchen pre-Thermy! (well actually try to forget!)
Made this last night and it
Made this last night and it was a total disaster.
The rice turned to glug, the veggies were not cooked and the fish was not steamed.
Question's, do you leave rice in TM basket or put in bowl with liquid?
What liquid cooks the veg and salmon after rice is removed?
I put broccolini in with boch choy, I think this may have interferred with steam getting through the trays to salmon? Thoughts?
Appreciate any feedback, we ended up making our own rice, steaming veg in pots and cooking fish in our frying pan. It tasked great once cooked, but 3 hours later is a little ridiculous and dissapointing. Please help :o)
Great recipe, made me dust
Great recipe, made me dust off the steamer which had been gathering dust in the cupboard
Delicious! !!
Delicious! !!
A standout dish. Wonderful
A standout dish. Wonderful flavours and absolutely delicious. Don't forget to put the tray under the Veroma when pouring on the sauce otherwise some will drip through......it is far too good to waste.
This was absolutely
This was absolutely delicious. As an owner of only 1 week and a bit of a newbie, it was the first time I had made an all-in-one meal and it worked fantastically. Beautiful moist salmon, and super tasty rice (which I just left in for the full 20 minutes of the cooking time as we don't have thermoservers here in the UK unfortunately). Thank you so much for sharing your recipe!
Fantastic thankyou!!
Fantastic thankyou!!
We loved this recipe. I made
We loved this recipe. I made it couple times already. Thank you.
Delicious thankyou
Delicious
thankyou 
So yummy! We're on a budget
So yummy! We're on a budget and so used Blue Grenadier - worked just fine.
Great recipe, could have been
Great recipe, could have been served in a restaurant, will definitely be doing this again, thanks for sharing.
This is so delicious, best
This is so delicious, best dinner in thermie so far. Thanku
Amazing!!! Yum & easy for a
Amazing!!! Yum & easy for a new thermie user!
Definitely a winning dish!
Definitely a winning dish! Didn't have any lemon, so used a lime instead. Substituted coconut milk for coconut cream....absolutely delicious. Thank so!
Loved this recipe, it was so
Loved this recipe, it was so delicious!
Deliciously aromatic
Deliciously aromatic dish!!!
I used brown rice and should have soaked it beforehand as I had to steam it minus the Varoma for an additional 6minutes - the results were great, creamy rice and the glaze - oh my, PHENOMENAL!! Yummy meal, absolutely making again!!
This was the tastiest meal I
This was the tastiest meal I have made with my thermomix so far, absolutely delicious and easy to do, I even went to work raving about it and got my thermi friends to give it a go !!
This was so yummy, and the
This was so yummy, and the kids and hubby all devoured it! I added broccolini to the bok choy as my kids love it and I found that my rice needed a few extra minutes. It was my first meal using the Varoma and I was so pleased to have success with it! This will be a regular meal for us now, thanks for the great recipe
This is delicious! I haven't
This is delicious! I haven't used the varoma much but it was very successful in cooking the fish and rice. I had to vary the ingredients a bit - didn't have fresh ginger so used bottle - same with corriander. Had used all my coconut milk the other day making hazelnut icecream so substituted coconut cream concentrate and increased the water and didn't have chilli - not a big fan actually.
I'm sure fresh ginger and corriander would result in different flavour however, my version was still extremely tasty. I'll certainly do this again. Thanks!
Made this last night - so
Made this last night - so yummy , will definitely be using this recipe again and again, thank you so much
Have made this several times
Have made this several times now and it's delicious!! Hubby wants me to make it every week
It's full of flavour and easy to make
Made this for my first main
Made this for my first main meal in the thermomix, was a huge success and tasted absolutely fabulous, thankyou!
This has to be one of the
This has to be one of the best fish dishes I have ever had! The sauce had so much flavour and I could eat it on everything. Next time I will de-seed the chilli as my youngest found it a little spicy. Honestly don't think it needs the coconut rice the dish has enough flavour in its own. This ones gone to the top of the favourites list!
We loved this at our house, I
We loved this at our house, I left the rice in while cooking bok choy!
Wow! This was delicious and
Wow! This was delicious and easy and made me feel like an experienced Chef! This one would definitely impress your guests.
Made this last night - new
Made this last night - new family favourite! Thanks!
Loved it!!!
Loved it!!!