Avocado Fruit Whip with Almond Cream & Brown Rice
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Avocado Fruit Whip with Almond Cream & Brown RiceCreate PDF
Avocado Fruit Whip with Almond Cream & Brown RiceThermomix TM 31
Created: 2012-06-27 16:32
Changed: 2012-07-07 19:51
- Basics
- Creative
- Easy
- Low budget
- Custard/mousse
- Egg free
- Natural
- Gluten free
- Quick
- Lactose free
- Drink
- Non dairy
- Vegetarian
- Winter

Total time: 35m
Preparation time: 5m

4 portion(s)

easy

cheap


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Almond Cream & Brown Rice100 g raw almonds soaked overnight
3 Dates (pitted)
200 g Brown Rice soaked overnight Cooked in steamer basket with 900g water 30 mins Varoma temp, speed 4
Avocado Fruit Whip
1 avocado
1 banana
1 Orange peeled
1 tbsp Lime or Lemon Juice
1 tablespoon honey
Preparation
1.
Drain Almonds and rinse, add to Tmx Bowl with Dates and 100g water, blend on speed 8 20-30 seconds until creamy, set aside
Place Fruit Whip ingredients into TM bowl, whip on speed 8 for 20 - 30 seconds until smooth.
Put Brown Rice into dishes, top with Fruit whip and Almond Cream, enjoy
Tip
You can also make the Fruit whip into a breakfast drink by adding your 300g your buttermilk or rice milk with a handful of ice cubes, mill for 1 minute on speed 9. Add more liquid for a thinner drink, other fruits can be substituted for the Orange
Another alternative is to use Advocado, handful soaked almonds, tbls coconut oil, tbls honey, handful raw coconut, a banana and a pear, stalk removed, mill on speed 9, 1 minute, serve with yogurt



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Sue this looks like a very
Sue this looks like a very healthy breakfast!
I made this for my Birthday
Sue Hansen