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BaCaZu Muffins

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Ingredients

12 portion(s)

BaCaZu Muffins

  • 60 g Walnuts or Pecans
  • 100 g raw carrot, cut into chunks
  • 100 g raw zucchini, cut into chunks
  • 2 eggs
  • 100 g vegetable oil
  • 1 banana, ripe
  • 1 level teaspoon vanilla essence
  • 150 g cup wholemeal SR flour
  • 125 g plain flour
  • 1 level teaspoon bicarbonate of soda
  • 1 heaped teaspoon ground cinnamon
  • 180 g Dark Brown Sugar
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    BaCaZu Muffins

  1. 1.     Turbo nuts  1 -2 times to desired texture. Set aside. (I don’t bother with walnuts)

    2.     Grate carrot & zucchini 3-5 secs on speed 5 until desired texture. Set aside.

    3.     Add all wet ingredients to bowl & mix 10 secs speed 7

    4.     Put dry ingredients, carrot & zucchini on top of wet ingredients

    5.     Mix approx 20  seconds speed 4 - 5 on reverse until just combined – add nuts through the top if using - do not overmix

    6.     Spoon into muffin tins / wrappers and bake 180°C approx 15 mins (depending on size) until golden and firm on the top. Can also be cooked in a ring tin approx 25 – 30 mins

    7.     When cold, ice with lemon cream cheese icing

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These taste yummy and were a hit with my fussy...

    Submitted by FrenchP on 28. September 2018 - 11:42.

    These taste yummy and were a hit with my fussy toddler as well

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  • Thank you for the lovely recipe! I have made these...

    Submitted by Kmthommo on 7. November 2017 - 22:24.

    Thank you for the lovely recipe! I have made these on many occasions and have always worked out beautifully. I also reduce the sugar to 80g and still find them sweet enough.

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  • What a great name! Can't wait to try these. ...

    Submitted by grannyeve on 1. July 2017 - 17:46.

    What a great name! Can't wait to try these.
    Will keep you posted 😊

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  • Lovely recipe, thanks for

    Submitted by Nate's Mum on 23. April 2016 - 18:43.

    Lovely recipe, thanks for posting. I used butter instead of oil and added cranberries in place of the nuts. Love a cheeky, sneaky vegetable recipe. tmrc_emoticons.)

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  • Thank you for a wonderful

    Submitted by Mumplus5 on 3. October 2015 - 15:01.

    Thank you for a wonderful recipe Julie. I have given this to all my thermomix and non thermomix friends that have a gluten intolerance and they all loved it too. Also another way to get a vegie into your children.

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  • Very delicious.  Easy to

    Submitted by JENNIGRANDMA on 3. June 2015 - 18:17.

    Very delicious.  Easy to make.  I forgot the banana the first time, so I made them again.  Each time they rose beautifully.  The only difference the second set tasted like banana!  My grand-daughter ate two in the first day - we were laughing as she simply refuses to eat vegetables in any shape and form.  I used rapdura sugar by volume and left out the nuts.  These are a winner.  Many thanks.

    GrandmaB

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  • Yummy recipe, thanks for

    Submitted by debbiecheong on 8. February 2015 - 21:37.

    Yummy recipe, thanks for sharing!

    I used dates instead of sugar, grapeseed oil instead of vegetable oil and flaxseed instead of eggs. So it's refined sugar free and vegan! 

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  • Yum, worked out perfect.   

    Submitted by Bree Lord on 3. December 2014 - 13:54.

    Yum, worked out perfect. 

     

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  • These are so yummy! I cut the

    Submitted by gothdove on 9. November 2014 - 17:07.

    These are so yummy! I cut the sugar back to 120gms and they were still really delicious. tmrc_emoticons.)

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  • YUMMO! Substituted zucchini

    Submitted by Jsmart on 25. July 2014 - 12:00.

    YUMMO! Substituted zucchini for apple acam was delicious 

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  • Beautiful! Thank you! I used

    Submitted by SarahWillow on 17. May 2014 - 10:18.

    Beautiful! Thank you! I used zucchini, orange carrot and purple carrot. I also used coconut oil instead. And used 2 bananas and only 130g sugar. 

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  • I ran out of vegetable oil so

    Submitted by ardijo on 18. April 2014 - 04:51.

    I ran out of vegetable oil so I used olive oil and they tasted fantastic. I chopped the walnuts finely because my son hates the texture of nuts. These muffins are huge! Thanks so much for the recipe.

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  • Delicious, I substituted the

    Submitted by bubg on 5. March 2014 - 21:06.

    Delicious, I substituted the brown sugar for combo of molasses and rapadura and reduced the total amount. Great way to disguise vegies for kids and everyone loves these so they're a regular treat at our place. Makes 12 generous sized muffins. Yum!

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  • These muffins were

    Submitted by Joplink on 22. November 2013 - 17:45.

    These muffins were delicious!! Thanks!!

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  • We all loved these!  Yum!

    Submitted by Taniab on 30. October 2013 - 19:12.

    We all loved these!  Yum!  Would like to cut back on the sugar next time.

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  • Easy to make, family

    Submitted by loren_hartcher on 13. December 2012 - 10:38.

    Easy to make, family loved. 

    I made mini muffins for mybtoddlersbto use up veggies. 

    Modified a little based on what I had in cupboard, eg 2 bananas, whose meal plain flour and norm self raising...

    Delicious!!

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