Banana and White Chocolate Muffins
Print recipeBanana and White Chocolate Muffins
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Thermomix TM 31
Created: 2012-08-05 08:56
Total time: 30m
Preparation time: 5m
Baking time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsBanana and White Chocolate Muffins
250 gram SR flour
150 gram plain flour
1 teaspoon bicarb soda
150 gram brown sugar
100 gram Grapeseed Oil
2 bananas Overripe (approx 180 g)
90 gram white chocolate
100 gram brown sugar
90 gram plain flour
40 gram Butter Chopped
50 gram walnuts
Preheat oven to 180 degrees and grease 12 hole large muffin tin.
First make topping: Place brown sugar, flour, butter and walnuts into TM bowl. Set lid to closed lid position and turbo 3-5 seconds or until ingredients combine and resemble coarse breadcrumbs. Set aside.
Chop white chocolate in TM bowl on closed lid position, turbo 3-5 seconds. Place remaining ingredients into TM Bowl. Combine ingredients on Reverse/Speed 6/10-20 seconds until combined but still lumpy. Pour mixture into greased muffin tins. Top with combined topping ingredients. Bake 20 minutesor until muffins are brown and firm. Allow to stand in tins for 2 minutes, then turn out onto a wire rack and leave to cool.