Banana and White Chocolate Muffins
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Banana and White Chocolate Muffins
Thermomix TM 31
Created: 2012-08-05 08:56
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TM-Version
Total time: 30m
Preparation time: 5m
Baking time: 20m
12 portion(s)
easy
cheap
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Banana and White Chocolate Muffins250 gram SR flour
150 gram plain flour
1 teaspoon bicarb soda
150 gram brown sugar
2 eggs
100 gram Grapeseed Oil
2 bananas Overripe (approx 180 g)
90 gram white chocolate
Topping
100 gram brown sugar
90 gram plain flour
40 gram Butter Chopped
50 gram walnuts
Preparation
Banana and White Chocolate Muffins
1.
Preheat oven to 180 degrees and grease 12 hole large muffin tin.
First make topping: Place brown sugar, flour, butter and walnuts into TM bowl. Set lid to closed lid position and turbo 3-5 seconds or until ingredients combine and resemble coarse breadcrumbs. Set aside.
Chop white chocolate in TM bowl on closed lid position, turbo 3-5 seconds. Place remaining ingredients into TM Bowl. Combine ingredients on Reverse/Speed 6/10-20 seconds until combined but still lumpy. Pour mixture into greased muffin tins. Top with combined topping ingredients. Bake 20 minutesor until muffins are brown and firm. Allow to stand in tins for 2 minutes, then turn out onto a wire rack and leave to cool.
Tip
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Pretty good but bit dry for
Pretty good but bit dry for some reason. I put in 200g bananas but they weren't very sweet ones.
Will try again when bananas are better.
Worked perfectly and very
Worked perfectly and very very yummy.
Old bananas and a new
Old bananas and a new Thermomix equals great muffins!
I found I needed a lot longer cooking time. I prefer pecans so used them instead of the walnuts, but still had some crumble left, so have refridgerated it for something else.
Kids loved it, but I hated the mess from the crumble! Next time I might gently push down the crumble on the batter rather than sprinkling on top.
Hi Rhinda, I too am a newbie
Hi Rhinda, I too am a newbie to the thermie world, and have yet to try these muffins, but i do know that muffins like scones are best when you mix them the least. The more time you mix the tougher the end result. Perhaps if you put some of the banana in first and blend for a few seconds or mash lightly prior to administration. I would also be inclined to add some in first, then after other ingredients. Hope this is helpful. Happy baking.
Yummo. Just made these and
Yummo. Just made these and have only had my TM for one week! They are delicious!
I do have a question though as a total newbie ~ I found that I had to mix for a lot longer to get my banana combined into the mixture. Am I doing something wrong? I am so new to this, why would you leave the mixture lumpy?
Thank you for sharing this yummy recipe. :)