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Banana Cake


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Ingredients

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Banana Cake

  • 125 grams Butter, Softened
  • 3-4 Bananas ripe, Mashed
  • 260 grams Self Raising Flour
  • 2 eggs
  • 180 grams sugar
  • 1 tablespoon bicarb soda
  • 2 tablespoon Milk

Cream Cheese Icing

  • 500 grams Cream Cheese (1pkt)
  • icing sugar, I ground down raw sugar
  • lemon juice, to taste & texture
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Banana Cake
  1. 1. Dissolve carb soda in milk

    2.  Cream butter & sugar with butterfly, speed 4 for approx 50 secs

    3.Add eggs 1 at a time beating in each egg for about 15 secs each speed 4 remove butterfly

    4.  Add banana, flour and bicar soda & milk.  Mix approx 1 min speed 4 - adjust time if need be

    4.  Pour into a greased tin and bake in moderate oven (180) for approx 3/4 hour

     

  2. Cream Cheese Icing
  3. 1.  Mix all ingredients speed 4 for approx 1min (more if need be).

    2.  Ice cake when cooled

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks you, it is beautiful!

    Submitted by Tanyamui on 19. May 2016 - 13:12.

    Thanks you, it is beautiful!

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  • Definitely meant to be 1

    Submitted by KodieJ on 11. March 2016 - 21:09.

    Definitely meant to be 1 teaspoon of bi carb. I halved it and was still too much. 

    I also didn't pre mash the banana and added vanilla extract. 

    For the icing a put lemon rind and sugar and milled first, then added the rest. 

    vey yummy amd moist cake! Thank you 

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  • Beautiful and moist cake. no

    Submitted by Tamika06 on 29. December 2015 - 16:58.

    Beautiful and moist cake. no trouble with a tablespoon of Bacarb here

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  • Waaay too much bi

    Submitted by Shell star on 31. May 2015 - 12:52.

    Waaay too much bi carb.....It's all I can taste.  tmrc_emoticons.(

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  • it also turned out foul for

    Submitted by marylochert on 7. January 2015 - 20:07.

    it also turned out foul for us. It may have been a typo. Should it be baking powder not soda?  Also is it meant to be a teaspoon? So disappointing as it would have been nice otherwise and all those ingredients have been wasted. Could the author please correct?

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  • I made this tonight and I

    Submitted by adnilem on 15. October 2014 - 22:08.

    I made this tonight and I don't know what I have done wrong because it tastes gross. It's so so bitter. 

    I think it could be the bicarb soda. Does anyone know what it could have been?

    I was so disappointed coz it smelled so good while it was baking. 

    Oh and the cake batter tasted fine before it was cooked.

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  • so yummy! I didn't pre-mash

    Submitted by kymmie on 6. May 2014 - 21:24.

    so yummy! I didn't pre-mash the bananas, just put them in and whizzed it up for a bit. I ended up making them in a cupcake tray thinking I could put them in my son's lunchbox for kindy. I haven't even made the icing and they're half gone. I don't think there will be any left when he goes to school next. Might have to leave a few bananas on my bench to go brown just so I have an excuse to make these again!

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  • (No subject)

    Submitted by Ctas on 26. October 2013 - 18:40.

    Big Smile

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  • yum, thanks!

    Submitted by Ctas on 26. October 2013 - 18:39.

    yum, thanks!

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