Angela de Gunst
Ingredients
0 portion(s)
Muffins
- 2 bananas
- 120 g Milk
- 30 g honey
- 75 g melted butter
- 1 tsp vanilla extract
- 2 eggs
- 100 g raw sugar
- pinch salt
- 300g Self Raising Flour
- 1 tsp Baking Powder (optional)
- 2 tsp ground cinnamon
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Put the bananas into the TM and 'mash' on speed 4 for 6 secs.
Add in the milk, the melted butter, the honey, the vanilla extract and the eggs - mix on speed 5 for 5 secs.
Weigh in the flour and sugar and add the salt, and cinnamon (and baking powder if you want to use it) and mix on speed 3 for 5 secs to combine.
Pour the mixture into the paper cases and bake in the oven for 20 mins at 180 degrees.
Muffins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
- Great for lunchboxes
- I used TM butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy children love this recipe. I followed the...
My children love this recipe. I followed the recipe but reduced sugar as suggested by others. Made 12 good sized muffins.
Yum! tick of approval from fussy mr 6, as per...
Yum! tick of approval from fussy mr 6, as per previous comments, doubled the honey + cinnamon, omitted the sugar 👍🏻
Delicious! Thank you, and thank you to all...
Delicious! Thank you, and thank you to all commenters for ideas!
I made first batch almost as per recipe- no sugar &30gr maple syrup instead of honey.
Second batch- tweaks as above and (like another commenter) used almond flour in place of SR flour, 2 heaped teaspoons baking powder, then stirred through some sultanas by hand. Excellent!
These were awesome thank you
These were awesome thank you
Just tried these with Very ripe banana! Going by...
Just tried these with Very ripe banana! Going by previous comments (many thanks to all) I didn't add any sugar and used almond meal - don't eat grains - added extra baking powder - probably neary 2 teaspoons! They are great - yummy indeed! Very moist too! Thank you Angela!
Great base recipe to suit what you wish to bake! I...
Great base recipe to suit what you wish to bake! I replaced milk with greek yoghurt, reduced sugar to 70g (will go less next time), and changed honey to maple syrup! Sprinkled with walnuts before baking. Perfect! Thanks for sharing.
Nice basic banana muffin recipe. Could easily...
Nice basic banana muffin recipe. Could easily reduce sugar and I subbed coc oil for butter. I accidentally put everything in bowl after mashing banana, so mixed 20 sec Spd 4. Could add berries or nuts and seeds
Yum will be making these again
Yum will be making these again
Easy to make Omitted sugar and honey and added 30...
Easy to make. Omitted sugar and honey and added 30 gram maple syrup as suggested.
Yum...
Yum
easy to make. I also put chunky Apple. No sugar, added some maple syrup.
Will definitely make again. Thanks
Very nice and easy recipe, I substituted the sugar...
Very nice and easy recipe, I substituted the sugar for pure maple syrup and added apple chunks. Yum!
Very nice. Also took advice to melt butter first...
Very nice. Also took advice to melt butter first for 1min30 60 degrees, then proceed to add bananas etc. Added a tablespoon of chia seeds and reduced sugar to 40g, still plenty sweet so would probably omit altogether next time. Made 12 large muffins.
Yum great recipe I used coconut syrup because I...
Yum great recipe I used coconut syrup because I had no honey or maple syrup and they turned out great my 2 year old loved them! Definitely making again.
Worked well, will add some nuts or sultanas next...
Worked well, will add some nuts or sultanas next time for some extra flavour
Delicious ! After reading
Delicious ! After reading comments I
switched sugar for rapadura, flour for gf flour, butter for coconut oil
turned out perfectly
Great recipe. I made a few
Great recipe. I made a few tweaks. Melted butter first at 60deg for a 1:30sec and then added 2 quite large bananas. Subbed in maple syrup and forgot the eggs. They are fluffy, light and delish! Thank you.
Really enjoyed these! I added
Really enjoyed these! I added chia seeds to mine and my kids loved them! I'll be making these again for sure!!
Yum yum yum, my kids scoffed
Yum yum yum, my kids scoffed them down!!! very quick and wash.. Only added 1/2 the sugar
Yum! These are wonderful, I
Yum! These are wonderful, I tweaked them a bit and added some things to suit my family and they turned out wonderfully. I added chocolate chips, a handful of shredded coconut and about 3 tsp of chia seeds, I also used coconut oil instead of butter and 60g of coconut sugar instead of 100g of raw sugar and I left out the vanilla as I felt that they didn't need it. Beautiful
Divine! Used coconut oil
Divine! Used coconut oil instead. Awesome muffins!
these were delish! I added
these were delish! I added another banana and will try adding walnuts in for a little something extra next time.
I too used coconut oil and I
I too used coconut oil and I added carrot! Kids loved them - a huge hit, thank you!
Cheers
Shaz
Really yummy! So easy and
Really yummy! So easy and delicious.
Made exactly as stated and
Made exactly as stated and found them to be fluffy but very dry and tasteless. I would add more butter as they stuck to the muffin papers and more spices and honey for flavor.
Great recipe easy to follow.
Great recipe easy to follow. Taste yummy too
Great for the freezer!! Kids
Great for the freezer!! Kids love these
super easy and quick. I took
super easy and quick. I took on board some comments and used coconut oil in place of the butter and 60 grams of sugar. I also used buttermilk that i had leftover from making my own butter earlier today. Made 12 fluffy, delish muffins! will definitely make again. Thanks for sharing.
The kids love these- I used
The kids love these- I used coconut oil instead of butter, rapidura sugar instead of raw sugar and spelt flour and added some chia seeds- I made a double batch and froze them all individually wrapped the kids love them
The kids love these- I used
The kids love these- I used coconut oil instead of butter, rapidura sugar instead of raw sugar and spelt flour- Imade a double batch and froze them all individually wrapped the kids love them
Yum!! Cut the sugar down to
Yum!! Cut the sugar down to 60g and they were perfect. Easy treat for school lunches
Quick and easy. Great for
Quick and easy. Great for school lunches.
These are yummy! I used 3
These are yummy!
I used 3 x Bananas.
50 % Coconut Oil and 50% Butter which I melted in the TMX after mashing the bananas.
Also added some Choc Chips
I made 12 x large muffins and 24 x mini muffins from one batch.
Took on heaps of other
Took on heaps of other suggestions had just made the kids raw cacao up and go's so didn't bother cleaning the bowl before making these, used half wholemeal sr and half white sr flour, replaced butter with coconut oil, used coconut sugar 80grams also added 3 tsp chia seeds as the kids love the craunchiness. Lovely and moist.also followed the FF oven suggestion 170degrees for exactly 15 mins (thanks so much for this). My boys have devoured 4 of them already.
Second time making these -
Second time making these - much better with 90g butter. I also added 100g frozen blueberries.
YUM! Easy and Quick. I
YUM! Easy and Quick. I substituted sourcream for milk and they are really light and fluffy!
This is my go to recipe. It's
This is my go to recipe. It's so easy. My 1 year old loves them as does my 16 year old. Make it at least once per week! ❤️❤️
I love this recipe and I
I love this recipe and I always use 3 bananas and mine are never dry. Made this many times now.
I usually look at the
I usually look at the comments first but didn't this time... I have to agree with a lot of previous posters - they were a little dry. Maybe could have done with more butter?
I don't know how these
I don't know how these comments are coming back with "dry" ??? My kids actually make these and they turn out fabulous every time! Have switched up butter with coconut oil and oil variations and they are always yum!
Lil bit dry but hubby LOVED
Lil bit dry but hubby LOVED them. Making them again now but have added 2 apples.
Great recipe
Made these twice as I forgot
Made these twice as I forgot how dry they were the first time. Mine were lacking flavour and moisture. Ended up like eating an old foam mattress that somebody spilt a banana milkshake on 3 months ago.
Found it a bit dry, making a
Found it a bit dry, making a topping to go with it for todays.
Good as a base recipe.
Good as a base recipe. However, it's definitely missing something.
Yummy!! I used coconut oil
Yummy!! I used coconut oil instead of butter, almond milk, half and half wholemeal to plain self raising flour and no sugar and they turned out beautifully. Hopefully they'll be some left for lunch boxes but it's not looking promising!
Very tasty Melted the butter
Very tasty
Melted the butter first. Used half wholemeal, half self raising flour
Just made these and they are
Just made these and they are delicious, kids will enjoy them for after school snack this afternoon. Quick and easy recipe, thanks
Made these today - delicious!
Made these today - delicious! Everyone loved them!
Maple syrup instead of honey
Maple syrup instead of honey and halved the sugar. Yum!
Yum! These muffins are
Yum! These muffins are wonderful! Used half whole meal and half white flour
Such a simple easy to make
Such a simple easy to make muffin that is delious! I made this with GF flour (plus 2 tspns baking powder as it wasn't self raising flour) and they are soft and spongy. These will be our go to muffin receipe now. Thanks so much