herbs into TM bowl and chop for 2
seconds on speed 7. Set aside.
onions, garlic and celery into TM bowl and chop for 3 seconds on speed 7.
Add butter and sauté for 3 minutes
at Varoma temperature on speed 1.
carrot and sweet potato and chop for 3
seconds on speed7.
remaining ingredients except cream and seasoning and cook for 40 minutes at 100°C on Reverse + speed 2.
seasoning, add cream and chopped herbs and stir through for 7 seconds on Reverse + speed 2.
immediately garnished with additional fresh herbs.