Basic Crepes
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Basic Crepes
TM-Version

Total time: 30m
Preparation time: 2m

8 piece(s)

easy
Ingredients
2 eggs250 g milk or buttermilk
Pinch salt
1 tbsp oil
120 g plain flour
Preparation
1.
Place
all ingredients into TM bowl and blend for 20-30
seconds on speed 6.
Allow
mixture to stand for at least 20 minutes.
Heat
shallow crepe pan, butter the pan with a very small amount of butter and pour
batter into hot pan. Never pour batter into unheated pan as it will stick. Turn
over once edges start to lift.
Tip
Comments (4)



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Ricette
Receitas
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Przepisy
yummy, quick and super
Very quick and easy and they
Very quick and easy and they turned out great. Will definitely be using this recipe for crepes from now on! Great for either sweet or savoury fillings too, bonus
You certainly can freeze
You certainly can freeze cooked crepes. I would seperate them with baking paper, wrap tightly with plastic wrap or foil and then freeze for no longer than 3 weeks. To thaw remove from freezer and allow to thaw at room temperature or place into oven in foil wrapping and heat through until thawed.
can you freeze cooked
can you freeze cooked crepes? If so do you need to seperate them with gladwrap or baking paper before freezing?