Basil sorbet by Yummy Thermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basil sorbet

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Ingredients

1 lemon
30 g Basil leaves
2 mint leaves
150 g sugar
500 g water
1 g agar-agar
1 egg white

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Dessert

Recipe's preparation

Place basil leaves, sugar, water, agar-agar and lemon juice in the bowl. Program 5 min / 90° / speed 1.

Infuse with mint leaves during 10 min. Filter the infusion with the simmering basket and divide in ice cube trays. Place trays in the freezer for at least 6 hours.

Before serving, mix the ice cubes in the bowl 30 sec / speed 6 with the aid of the spatula.

Insert butterfly. Add egg white and mix again 10 seconds / speed 4.

Serve as palate cleanser, with a salad as entree or with fruits (strawberries...) as dessert.

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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.