Beef Chow Mein
Print recipeBeef Chow Mein
Create PDFBeef Chow Mein
Reserved for registered members only
Thermomix TM 31
Created: 2012-07-29 21:01
Changed: 2012-07-29 21:29
Total time: 20m
Preparation time: 5m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
500 g mince beef (if making your own, do this first then set aside)
2 cloves garlic
1 tbsp EVOO (extra virgin olive oil)
1 package Chinese egg noodles
2-3 sticks Celery
1/2 cabbage (sliced)
1/2 cup frozen peas/corn (and other vegies as desired)
1 tbsp oyster sauce
1 tbsp soy sauce
Chop garlic and onion, 2-3 seconds, speed 7.
Scrape down sides, add oil and saute (MC off), 2-3mins, 100 deg, varoma temp, sp1.
Saute for 3mins, 100 deg, , .
Chop carrot & celery to your liking, add to bowl with peas/corn.
Stir for 2-3mins, 100 deg, , .
Add cabbage, oyster sauce and soy sauce.
Stir for 5mins, 100 deg, , .
Use spatula through the lid if required to ensure cabbage is combined through mince.
While you are waiting, place noodles in a heatproof bowl, cover with boiling water, set aside for 2-3 minutes then drain.
Once cooked, toss meat & veg through noodles. Rest for a few minutes to allow the noodles to absorb any excess moisture.
Serve and enjoy