Beef Chow Mein

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Beef Chow Mein

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by Pete2103
View recipes



Thermomix TM 31
Created: 2012-07-29 21:01
Changed: 2012-07-29 21:29


3.5
Average: 3.5 (2 votes)



TM-Version
Thermomix TM31
time
Total time: 20m
Preparation time: 5m
Portions
4 portion(s)
Difficulty
easy

cheap
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


500 g mince beef (if making your own, do this first then set aside)
2 cloves garlic
1/2 onion
1 tbsp EVOO (extra virgin olive oil)
1 package Chinese egg noodles
1 carrot
2-3 sticks Celery
1/2 cabbage (sliced)
1/2 cup frozen peas/corn (and other vegies as desired)
1 tbsp oyster sauce
1 tbsp soy sauce


Preparation

1.

Chop garlic and onion, 2-3 seconds, speed 7.

Scrape down sides, add oil and saute (MC off), 2-3mins, 100 deg, varoma temp, sp1.

2.

Add mince.

Saute for 3mins, 100 deg, counter-clockwise operation, Gentle stir setting.


3.

Chop carrot & celery to your liking, add to bowl with peas/corn.

Stir for 2-3mins, 100 deg, counter-clockwise operation, Gentle stir setting.

4.

Add cabbage, oyster sauce and soy sauce.

Stir for 5mins, 100 deg, counter-clockwise operation, Gentle stir setting.

Use spatula through the lid if required to ensure cabbage is combined through mince.

5.

While you are waiting, place noodles in a heatproof bowl, cover with boiling water, set aside for 2-3 minutes then drain.

6.

Once cooked, toss meat & veg through noodles. Rest for a few minutes to allow the noodles to absorb any excess moisture.

 

Serve and enjoy Smile


Tip



Comments (3)

Delicious! I also added extra

Submitted by angiestephens on Tue, 2012-12-18 16:48.

Delicious! I also added extra soy and oyster sauce but what made it extra tasty was the addition of curry powder - 1/2 to 1 teaspoon depending on your taste. I added it with the sauces. Enjoy!

 

Thanks for the recipe. It is

Submitted by Thermovirgin on Sun, 2012-08-19 17:53.

Thanks for the recipe.

It is similar to family favourite of ours which uses rice instead of noodles.

I added the extra soy and oyster sauces but still found it a little bland but I think it had too many noodles.

Thanks again

I tried the recipe tonight

Submitted by danni06 on Wed, 2012-08-08 19:05.

I tried the recipe tonight was good, a few suggestions for people that have stronger taste buds as I am finding alot of thermomix receipes can be bland, I added an extra glove of garlic so 3 in total and added 2 extra tablespoons each of oyster, soya sauce and added salt, pepper and a little tomato sauce Smile Also if you like ur vegies a bit softer at step 4 I cooked it for 10 minutes instead of 5 min Smile Thanks for the recipe!!!!!