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Beef Rissoles

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Recipe not tested
Beef Rissoles Recipe not tested
user icon by Mel1979
created: 2013/07/21
3

Ingredients

Portions12 piece(s)
Beef Rissoles

  • 500 grams beef mince
  • 1 onion
  • 1 clove garlic
  • 1 tablespoon barbecue sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon mixed herbs, dried
  • 50 grams bread crumbs, (made in thermomix using frozen bread)
  • 1 egg, beaten
  • 15 grams Worcestershire sauce
  • 15 grams soy sauce
  • Salt & Pepper optional
6
10m
Preparation 10m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Beef Rissoles

Make breadcrumbs by breaking frozen bread in to pieces and chopping for 10 sec speed 6. Set aside 

Chop garlic and onion 4 sec speed 7

Combine all ingredients, including breadcrumbs and mix 8 sec speed 6

Roll in to balls  and cover with plain flour 

Cook in fry pan or on BBQ



5

Recipe's preparation

Beef Rissoles

Make breadcrumbs by breaking frozen bread in to pieces and chopping for 10 sec speed 6. Set aside 

Chop garlic and onion 4 sec speed 7

Combine all ingredients, including breadcrumbs and mix 8 sec speed 6

Roll in to balls  and cover with plain flour 

Cook in fry pan or on BBQ



10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (67)
5
5

Family love these, we have them on weekly rotation at the moment, with any leftovers going into school lunch boxes. Massive winner.

4
4

Child friendly!! 

My kids loved the flavour of these burger patties.  I had to combine them for 24 seconds to mix better.

Yummy! Loved by my whole family! I quickly browned rissoles off in frypan then popped in a baking dish (covered in foil) in a 180 degree oven to finish cooking, the came out lovely and moist!

5
5

These are really good rissoles.

Quick, easy & delicious, thank you.

5
5

Thanks. These rissoles held together really well. We put some hidden veg into the mix (carrot, beans and celery). 

5
5

Easy and delicious 

5
5

My new go-to rissole recipe. The family loves them and they are really easy. Thank you!

5
5

Yum and a winner with the kids (18 months and 3.5 years)

5
5

Delicious rissoles. Made some gravy and mashed potatoes Smile

5
5

Lovely rissoles

5
5

Always my "go to" rissoles or hambuger patties. I use this recipe all the time. Even past it onto fellow thermo owers  Smile

First time at making rissoles and they are delish, everyone in the family liked them and they were easy to do. Thanks 

5
5

So delicious!

I made some modifications by using rice crackers (blitzed) and gluten free soy sauce. So yummy and moist Smile

4
4

Easy to make and yummy, will make again. 

 

5
5

Delish!! 

5
5

yummo!!

Used these rissoles for home made hamburgers, everyone loved them!

5
5

This is a staple in our house, Yuumy!

3
3

Tried these last night and they were a little bit too sweet for our family.  Will try them again but not add the bbq sauce

5
5

great, simple, tasty recipe. I added a carrot with the garlic and onion to get some vegies into the meal.

5
5

So easy and very tasty. Will add some veges next time. 

5
5

Yummo!!

5
5

Very tasty

Delicious will become a family favourite!! 

4
4

Easy tasty recipe. Blitzed fresh spelt sourdough bread for breadcrumbs. Didn't have bbq sauce so added 1 tbs concentrated stock and also added handfuls of zucchini, sweet potato & celery for added veggies. Will be a regular go-to recipe for rissoles. 

Awesome recipe!

5
5

These were really good. I minced some chuck steak to use, didn't have bbq sauce but regardless they were really good,

Thanks

 

5
5

Perfect recipe. My 'go to' for rissoles, thank you.

4
4

Yummy recipe. I did add a carrot and 1/3 zuccchini to the mix to up the veggie count and i increased the breadcrumbs to about 70g

5
5

Yummo! Delicious and so easy - thanks for posting!

 

5
5

A winner!

Served ours up with Thermomix mashed veggies, peas & gravy.  Thx for posting Smile

5
5

Very good. I also added carrot and half a zucchini and baked in the oven.

5
5

Made these several times now and will always be my go to recipe! Only thing I change is adding  veg stock paste. Very tasty! 

Very tasty but better than thst so easy. No mess

5
5

These were delicious! I actually baked them in the oven for 20 minutes instead of on the BBQ or frypan.

 

5
5

Very very tasty!

5
5

These were really nice. My daughter whinged so much about having them for tea but then loved them and wanted more. So easy and everything was in the cupboard.

Fantastic for me 15 month old, he loves these rissoles. I add zucchin, carrot and a tomato and they still worked out great. 

Added a carrot and zucchini to the mix.  delicious and simple, quick recipe. thankyou

 

5
5

These are very yummy.  I used chicken mince instead of beef mince Smile

These were very nice, i liked that stayed together whilest cooking. We didn't have any bbq sauce so we just added two of tomato.

Jess

4
4

Yummy. Great for lunch box's.

5
5

The only home made burger Master 8 will eat - thank you! Big smile

5
5

Yum!! Thanks for this recipe, its a regular in our house

Delicious! Thanks for sharing Smile

Very yummy. My 15 year old made them tonight!!

4
4

made these into hamburgers - very nice

Thanks for sharing. Very easy to make Smile

5
5

Made a double batch of these yesterday morning to freeze for my husbands work lunches. He gave them a double thumbs up. I made one batch as per the recipe, and the other with some grated cheese added. Both very good. Thanks for a great recipe Smile

5
5

Quick, easy and yum. These will become a regular for us!

Yum yum made these the other day so yummy and soft and moist everybody loved them thanks. 

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