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Beef Stew with Buttermilk Dumplings

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Recipe not tested
Beef Stew with Buttermilk Dumplings Recipe not tested
created: 2012/04/22 changed: 2014/07/16
3

Ingredients

Portions4 portion(s)
Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt
Beef Stew

  • Small handful of Italian parsley
  • 2 onions, halved
  • 3 cloves garlic
  • 50 grams oil
  • 600 grams diced beef
  • 600 grams water
  • 2 tablespoons TM stock concentrate
  • 3 --- carrots, sliced
  • 180 grams frozen baby peas
  • 70 grams tomato paste
  • 2 bay leaves
  • salt to taste
  • pepper to taste
6
1h 25m
Preparation 15m
Baking/Cooking 1h 10m
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

Describe the preparation steps of your recipe




Describe the preparation steps of your recipe



5

Recipe's preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

Describe the preparation steps of your recipe




Describe the preparation steps of your recipe



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This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.
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COMMENTS (79)
5
5

I've made this twice, the flavours are great and soft fluffy dumplings.  A keeper this one Smile

5
5

Oh my god, how good is this recipe?!  Definately going to be a regular in our house!!

My family love this one. The kids make the dumplings while I make the stew, its a perfect family affair! It's getting a lot of love this winter!

5
5

Omg it was amazing. Even my 23 month old loved it. Definitely going to be a regular dinner meal 

 Stew was tasty and dumplings were good.

5
5

just fell in love with my new thermie after making this! The meat was so tender, dumplings delish !! Loved this family friendly reciepe :) 

Yum! I added cornflour at the end to thicken it up and used gluten free self raising flour instead- turned out great! I licked the bowl clean  Laughing out loud  

5
5

I have never made dumplings before and this was so quick and easy, went great with the stew. Thank you.

4
4

Delicious. I replaced carrot with diced potato as that's what I had to use up. Added 1tsp of sumac and cooked it for 1.5 hrs as the potatos seemd to take a long time to cook. I'm not a stew person but I LOVED this. Thanks for sharing.

5
5

So goood...cant wait to make this one for everyone I know...yum. thanks again! Ps im now a dumpling addict.

5
5

This was delicious.  I used chuck steak which did turn out lovely and tender.  After reading other comments I cooked for a little longer and also added corn flour at the end to thicken it up a little but it was very yum.  I don't think it needed the extra time so won't bother next time.  Thanks Di!

5
5

I cooked this tonight. It was so simple and easy. Just added some corn flour at the end to thicken it. This will be a winter regular in our house!!!! Thanks for sharing 

4
4

This was great although I found 2 tablespoons of stock concentrate along with the tomato paste a bit too salty...although when eaten together with the dumplings it balanced out. Hubby doesn't like peas so I added diced celery at the same time as the carrots instead. I added a tablespoon of corn flour to thicken the stew and had to cook it a fair bit longer as the meat I had didn't have much fat and took longer to soften. Will make again with 1/2 the stock concentrate and a better cut of meat Smile

Yum! I used spelt flour for the dumplings and the finished product was a hit with the kids! Off to get a 2nd serving now. .. Smile

5
5

This is very delicious will be one of my regular meals on our family menu A++ I added some some extra vegetables might change it up and add different ones next time.

5
5

Made this for dinner tonight, was absolutely delicious!  I added three sticks of celery, next time I might also cut up some capsicum strips and steam them in the lower varoma dish while the dumplings are cooking.  Will be a regular favourite here!

5
5

Yummo, thanks for sharing, I used rump steak and added sweet potato, beans & zucchini for extra veg.


 


Smile

Mel Smile

Mum of 3 under 7 and new Thermomix owner!!

Made last night, delish!! I subbed some of the water for red wine and had to add some cornflour, I also cooked for an extra 10 mins!

Thanks for a great recipe.  Smile

4
4

Yum! Definitely adding to my regular favourites

5
5

This reminds me of my nanas stew! Love it.. thank you

4
4

great recipe. very tasty  Smile

5
5

Great recipe. I used what I had in the freezer which was stirfry beef strips and a bit of fillet steak. Turned out great overall but next time I will tweak the flavours and will add a bit of chilli and a bit of sweet by adding maybe some lingonberry jam. I too scraped down the flour left in the bowl and this thickened the sauce up nicely. Will make this often. Loved the dumplings!

What type of beef would you suggest using in this recipe. As I understand it, stewing and chuck need at least 2hrs to become tender.

4
4

Fantastic! This will be done again for sure

Petra 

5
5

Just made this tonight! Delicious and super easy

4
4

LOVED THIS!

Fantastic recipe - followed as directed & just thickened at end with cornflour - Keeping this one for winter months & will use sauce as pie fillings & dumplings for soups Smile

 

5
5

Great flavour, tender meat.  I did reduce the stock to 1 tablespoon but otherwise as per recipe.  Loved by all of us.  Thanks for sharing.

5
5

very yummy! will be a regular in our house.

5
5

Great recipe, the whole family loved it. Had loads of flavour, I can see this becoming a regular 

4
4

Simple and yummy. I didn't read the recipe properly and added parsley and frozen carrots (instead of peas) too early. Still worked out really well though.

5
5

This is seriously ahhhmazimg!  Love We can't eat onion or garlic so left that out, I added a teaspoon of whole grain mustard and some curry powder and a bit of corn flour to thicken it a bit and it was so delicious. The dumplings are so good! Yum! 

4
4

Great recipe  Smile

3
3

I didn't have peas so I put some celery in at the same time as the rest of the ingredients - was yummy. I'll be using better quality meat next time, though.

This was delicious!  I added half a sweet potato and added a little bit of water to take it up to the 2L line on the bowl and it was perfect.  I also fitted all of my dumplings on the top layer of the Varoma and put some asparagus spears in the bottom of it to have as a side.  So easy!

Delicious!!! Hubby devoured it and even ate the leftover dumplings on their own! Will definitely be a regular in our house Smile

Yummo. Was completely demolished.  Laughing out loud

5
5

Yum. Night 2 of owning a thermomix and no regrets  :) 

Halved the recipe and added extra vege (mushrooms and sweet potato) towards the end of cooking.

We made this tonight - loved the flavours and the dumplings were amazing.  My meat was tough though.  Could you cook it longer to make te meat more tender?

made this for dinner tonight, it was lovely, thank you. I added some sweet potato and pumkin about 30mins from the end and steamed some mushrooms under the dumplings as they wouldn't fit in bowl! Smile

Feeding two hungry boys and husband, made easier with my thermie!

5
5

Delicious! This will be a regular at our dinner table. Smile

Hey Thanks!

thats what I'm doing now, it's about half way so fingers crossed but I'm such a loon, I accidentally used plain flour instead of SR *sigh*.... It was too late before I realised so just hoping for the best Smile

Hi Thermomonk - you could do the savoury mince in the thermomix andkeep that warm in thermoserver while you steam the dumplings. The dumplings are to die for!!

Would this work with ground beef? I want to make it today but only have minced meat.

I am taking delivery of my thermomix in less than an hour, and this is what i HOPE to make for dinner tonight! Wink

5
5

Made this for my family tonight i accidently put in 150g of buttermilk but just added a little more flour i also used 1kg of meat and approx 450g water as it was at the max level. It did leak a little but thts my own fault for over stuffing the thermie. Everyone loved it even my two year old and my father in law said it was absolutely beautiful definately 5 stars

5
5

This is a fantastic recipe.  Full of flavour and enjoyed by all - even my 4yr old and 15mth old boys!

This is so delicious and so easy! I had to use GF flour for deumplings due to DH being Coeliac but they were still super. Didn't have any buttermilk so just added some vinegar to regular milk. I also added  some red wine to the casserole. 

first time i made dumplings are they were YUMMO with the stew, just enough buttermilk to use up after making butter! Thankyou Big smile

Roxanne Wiseman

Independent Herbalife Distributor WA

5
5

Big smile

Fantastic Recipe! Have made numerous times! Last time I made it with Scotch Fillet Beef and it was superb!

This has become our new family favourite but I tweaked it just a little...

I made triple qty self raising flour (EDC) & added:

1 tsp beef stock pwdr, 1-2 tabs tomato sce, 1 tab Worcester Sce, 2 tsp curry pwdr, 1/2 tsp dry mustard, 1tsp salt, 1x stick of celery, 1x lge carrot, 1x sml parsnip, 2x med potatoes

Used 50g natural A2 yoghurt & 80g milk instead of buttermilk for the dumplings which turned out so fluffy & delicious. After all method followed in Thermy, I found it a little liquidy so I popped it all into the Chefs toolbox sauté pan (dumplings on top, uncovered) & into the oven at 180c for approx 30min. It reduced beautifully & was so yummy!! Everyone loved it! Even my English Mother-In-Law Wink

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