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Beef Stew with Buttermilk Dumplings

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Recipe not tested
Beef Stew with Buttermilk Dumplings Recipe not tested
created: 2012/04/22 changed: 2014/07/16
3

Ingredients

Portions4 portion(s)
Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt
Beef Stew

  • Small handful of Italian parsley
  • 2 onions, halved
  • 3 cloves garlic
  • 50 grams oil
  • 600 grams diced beef
  • 600 grams water
  • 2 tablespoons TM stock concentrate
  • 3 --- carrots, sliced
  • 180 grams frozen baby peas
  • 70 grams tomato paste
  • 2 bay leaves
  • salt to taste
  • pepper to taste
6
1h 25m
Preparation 15m
Baking/Cooking 1h 10m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

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Describe the preparation steps of your recipe



5

Recipe's preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

Describe the preparation steps of your recipe




Describe the preparation steps of your recipe



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (120)

Delicious.  I just added mushrooms.  The dumplings were moist and yummy.  

 

ezie

5
5

Closed lid Big smile :bigsmile: The most amazing flavour!!! You nailed this recipe. Thank you for sharing

 

 

Tone hugs

Can you freeze the cooked dumplings?

 

5
5

We loved it!

4
4

Lovely. I added spinach & mushroom. Enjoyed by the whole family. 

4
4

I've made this a few times now - the dumplings are delicious! I usually add a little cornflour towards the end to thicken up the sauce.

This was delicious, definatley a make again in this household.

5
5

Excellent dumpling recipe - it is my go to recipe now. Thanks!

4
4

Stew was lovely, but for some reason my dumplings were quite dry.I followed the recipe and even added extra Buttermilk, Not sure what happened there Smile

5
5

Oh wow... this is the yummiest stew I have ever tasted.

I don't normally take photos of my food, but here is how it turned out, my first go trying it...

The dumplings were a little dry inside, but i'm guessing I made them too small... & I read the comments befroe cooking and added a little bit of cream & cornflour to thicken (at the dumpling cooking stage)

We'll be having this again soon for sure!

945

These dumplings are amazing!! So soft and fluffy.I didnt have buttermilk so made my own, was a bit concerned but worked a treat!! I am so happy right now!

I made this tonight . Really nice and tasty and so easy.. a winner in our house! Smile

5
5

Great, easy recipe! Loved by husband, myself, 3 year old and 7 month old ( puréed )! Also love that there is no washing the bowl in between steps and you can just leave to cook away. Added potato and some Italian herbs.

5
5

This was amaaaaaaazing! I didn't have Parsley, so I used Lemon Thyme instead. Also used peas and corn as my two children love peas and corn.This proved to be a great success for the whole family! Smile Love

It was so yummy. I used frozen peas that were still frozen and thought that the last step wouldn't be long enough, so I added the peas at the step of cooking the dumplings Smile Perfectly cooked. I also added 300 grams of water and 300 grams of red wine Smile

 

I also use the dumbling recipe with other stews and soups too Smile

5
5

Love this recipe!  And love that it's getting cold again here so I can break it out and cook it again!!  I find the sauce/juice quite runny... but this doesn't bother us as the light fluffy little dumplings soak up all the juice!!  Nom Nom Nom!!

Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

This meal was delicious! I added some mushrooms on the last 25 minutes of cooking and a little bit of corn flour to thicken it up.  The dumplings were yummy (Never made dumplings before) and easy. Everyone's plate was clean and lots of compliments too on how tasty it was.  I also made the spinach and Parmesan bread rolls to dip. Thanks for the great recipe.  Smile

5
5

Absolutely delicious!! I could eat those dumplings on their own as a snack. So yum!!!

So yum. Very happy,kids at it all up. Ill.be cooking this again

4
4

This was really good - I am always a bit sceptical of cooking beef in the Thermomix as it can be touch and go with toughness, but this was good and the whole family enjoyed it

5
5

Delicious! Dumplings too! Both hubby and I loved it. Definitely will be doing this again. Thanks for sharing. Smile

5
5

Dis is so tasty!!! O.o might add mushrooms next time. Smile tastes very similar to beef stroganoff which is a big hit in this house.

5
5

This is my go to recipe for beef stew. I don't personally like the dumplings so I don't do them but the stew is really nice. I can use what I have in the fridge veggie wise and if I have lots of people, I chop in the Thermie and cook in large stockpot on the stove. A keeper.

Just made this for the 3rd time and varied the recipe a little. Added a sachet of taco seasoning mix and replaced 300 gr of the water with a tin of diced tomatoes.  It was divine.  This is now defintely a staple recipe in our house.

5
5

This is a favourite in our house

5
5

This has become a regular at our place - love it!   Thank you. Smile

5
5

Fab recipe. Really loved it. The meat cooked perfectly and fell apart. I didn't have any buttermilk so I substituted with skimmed milk and some thickened cream. It was a bit of a gamble but to my surprise they turned out fantastic. Winning Smile thanks heaps...

5
5

Love this dish. Third time making tonight. A staple from now on for sure. 

4
4

Have made this a few times now and each time its delicious! Smile

I made this about a month ago and it was delicious, especially the dumplings. However, the cooking time was long and the meat was a bit tough, I agree,Tara Dowdell.Maybe we need to do what Mellie Topaz said, next time!

5
5

This was great! Used light milk instead of the buttermilk in the dumplings. Hubby and my toddler loved it!

4
4

I followed the recipe exactly. Stew was delicious and well cooked. The dumplings were so light and well textured but a bit bland - they didn't go down too well in this house so I think I'll definitely make the stew again (and again) but with mashed potato in future. Easy recipe to follow - thanks.  Smile

5
5

Family loved the stew.  Made mash instead of dumplings but next time will do the dumplings.

This is my fav tm meal... yum yum yum ... Thank you   Cooking Closed lid

5
5

Beautiful! A hit with the hubby and kids. Dumplings were delicious!

5
5

This was a fantastic stew, the whole family enjoyed. I do love how nice and thick it turns out, not washing the mixing bowl after making the dumplings ensures that; what a great shortcut! I added some finely chopped celery along with the meat, plus about half an MC's worth of red wine for a little more depth. I wasn't sure what cut of meat I had (my local butcher just labelled the pack diced steak) was probably blade or chuck, so for the first 30mins or so of cooking I upped it to speed 1 just to tenderise the meat a little as it cooked. Meat came out just fine. Will definitely make again!

3
3

I didn't love this.  Flavour was great, but meat was tough, even cooking it slightly longer.  Sauce was also very runny, so would suggest adding more meat or vegetables to thicken.  Buttermilk dumplings were sensational though!

5
5

Great recipe! Flavours came together very well and added zucchini and spinach leaves.

Cheers nomi

5
5

WOW!!! Yum!! A definite keeper, kids and hubby devoured and had seconds! Will be making again soon!

 

*Didnt have buttermilk (used normal) and didnt have parsley. 

5
5

Delicious recipe the whole family enjoyed

5
5

This was delicious! I think it would be amazing with polenta. I might try it next time. Thanks for a great recipe!

5
5

I've made this twice, the flavours are great and soft fluffy dumplings.  A keeper this one Smile

5
5

Oh my god, how good is this recipe?!  Definately going to be a regular in our house!!

My family love this one. The kids make the dumplings while I make the stew, its a perfect family affair! It's getting a lot of love this winter!

5
5

Omg it was amazing. Even my 23 month old loved it. Definitely going to be a regular dinner meal 

 Stew was tasty and dumplings were good.

5
5

just fell in love with my new thermie after making this! The meat was so tender, dumplings delish !! Loved this family friendly reciepe :) 

Yum! I added cornflour at the end to thicken it up and used gluten free self raising flour instead- turned out great! I licked the bowl clean  Laughing out loud  

5
5

I have never made dumplings before and this was so quick and easy, went great with the stew. Thank you.

4
4

Delicious. I replaced carrot with diced potato as that's what I had to use up. Added 1tsp of sumac and cooked it for 1.5 hrs as the potatos seemd to take a long time to cook. I'm not a stew person but I LOVED this. Thanks for sharing.

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