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Beef Stew with Buttermilk Dumplings

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Recipe not tested
Beef Stew with Buttermilk Dumplings Recipe not tested
created: 2012/04/22 changed: 2014/07/16
3

Ingredients

Portions4 portion(s)
Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt
Beef Stew

  • Small handful of Italian parsley
  • 2 onions, halved
  • 3 cloves garlic
  • 50 grams oil
  • 600 grams diced beef
  • 600 grams water
  • 2 tablespoons TM stock concentrate
  • 3 --- carrots, sliced
  • 180 grams frozen baby peas
  • 70 grams tomato paste
  • 2 bay leaves
  • salt to taste
  • pepper to taste
6
1h 25m
Preparation 15m
Baking/Cooking 1h 10m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

Describe the preparation steps of your recipe




Describe the preparation steps of your recipe



5

Recipe's preparation

Beef Stew with Buttermilk Dumplings

1.

Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes/ Varoma / speed 2.

Add beef and cook for a further 2 minutes a/ Varoma / reverse / speed 1.

Add remaining ingredients except parsley and frozen peas and cook for 40 minutes/ 80 degrees/reverse/speed soft.

Place Varoma with dumplings into position and cook for a further 25 minutes/Varoma temperature/Reverse/speed soft, adding peas after 15 minutes.

Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

Yum!



2.

Describe the preparation steps of your recipe




Describe the preparation steps of your recipe



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (87)

This is my fav tm meal... yum yum yum ... Thank you   Cooking Closed lid

5
5

Beautiful! A hit with the hubby and kids. Dumplings were delicious!

5
5

This was a fantastic stew, the whole family enjoyed. I do love how nice and thick it turns out, not washing the mixing bowl after making the dumplings ensures that; what a great shortcut! I added some finely chopped celery along with the meat, plus about half an MC's worth of red wine for a little more depth. I wasn't sure what cut of meat I had (my local butcher just labelled the pack diced steak) was probably blade or chuck, so for the first 30mins or so of cooking I upped it to speed 1 just to tenderise the meat a little as it cooked. Meat came out just fine. Will definitely make again!

3
3

I didn't love this.  Flavour was great, but meat was tough, even cooking it slightly longer.  Sauce was also very runny, so would suggest adding more meat or vegetables to thicken.  Buttermilk dumplings were sensational though!

5
5

Great recipe! Flavours came together very well and added zucchini and spinach leaves.

5
5

WOW!!! Yum!! A definite keeper, kids and hubby devoured and had seconds! Will be making again soon!

 

*Didnt have buttermilk (used normal) and didnt have parsley. 

5
5

Delicious recipe the whole family enjoyed

5
5

This was delicious! I think it would be amazing with polenta. I might try it next time. Thanks for a great recipe!

5
5

I've made this twice, the flavours are great and soft fluffy dumplings.  A keeper this one Smile

5
5

Oh my god, how good is this recipe?!  Definately going to be a regular in our house!!

My family love this one. The kids make the dumplings while I make the stew, its a perfect family affair! It's getting a lot of love this winter!

5
5

Omg it was amazing. Even my 23 month old loved it. Definitely going to be a regular dinner meal 

 Stew was tasty and dumplings were good.

5
5

just fell in love with my new thermie after making this! The meat was so tender, dumplings delish !! Loved this family friendly reciepe :) 

Yum! I added cornflour at the end to thicken it up and used gluten free self raising flour instead- turned out great! I licked the bowl clean  Laughing out loud  

5
5

I have never made dumplings before and this was so quick and easy, went great with the stew. Thank you.

4
4

Delicious. I replaced carrot with diced potato as that's what I had to use up. Added 1tsp of sumac and cooked it for 1.5 hrs as the potatos seemd to take a long time to cook. I'm not a stew person but I LOVED this. Thanks for sharing.

5
5

So goood...cant wait to make this one for everyone I know...yum. thanks again! Ps im now a dumpling addict.

5
5

This was delicious.  I used chuck steak which did turn out lovely and tender.  After reading other comments I cooked for a little longer and also added corn flour at the end to thicken it up a little but it was very yum.  I don't think it needed the extra time so won't bother next time.  Thanks Di!

5
5

I cooked this tonight. It was so simple and easy. Just added some corn flour at the end to thicken it. This will be a winter regular in our house!!!! Thanks for sharing 

4
4

This was great although I found 2 tablespoons of stock concentrate along with the tomato paste a bit too salty...although when eaten together with the dumplings it balanced out. Hubby doesn't like peas so I added diced celery at the same time as the carrots instead. I added a tablespoon of corn flour to thicken the stew and had to cook it a fair bit longer as the meat I had didn't have much fat and took longer to soften. Will make again with 1/2 the stock concentrate and a better cut of meat Smile

Yum! I used spelt flour for the dumplings and the finished product was a hit with the kids! Off to get a 2nd serving now. .. Smile

5
5

This is very delicious will be one of my regular meals on our family menu A++ I added some some extra vegetables might change it up and add different ones next time.

5
5

Made this for dinner tonight, was absolutely delicious!  I added three sticks of celery, next time I might also cut up some capsicum strips and steam them in the lower varoma dish while the dumplings are cooking.  Will be a regular favourite here!

5
5

Yummo, thanks for sharing, I used rump steak and added sweet potato, beans & zucchini for extra veg.


 


Smile

Mel Smile

Mum of 3 under 7 and new Thermomix owner!!

Made last night, delish!! I subbed some of the water for red wine and had to add some cornflour, I also cooked for an extra 10 mins!

Thanks for a great recipe.  Smile

4
4

Yum! Definitely adding to my regular favourites

5
5

This reminds me of my nanas stew! Love it.. thank you

4
4

great recipe. very tasty  Smile

5
5

Great recipe. I used what I had in the freezer which was stirfry beef strips and a bit of fillet steak. Turned out great overall but next time I will tweak the flavours and will add a bit of chilli and a bit of sweet by adding maybe some lingonberry jam. I too scraped down the flour left in the bowl and this thickened the sauce up nicely. Will make this often. Loved the dumplings!

What type of beef would you suggest using in this recipe. As I understand it, stewing and chuck need at least 2hrs to become tender.

4
4

Fantastic! This will be done again for sure

Petra 

5
5

Just made this tonight! Delicious and super easy

4
4

LOVED THIS!

Fantastic recipe - followed as directed & just thickened at end with cornflour - Keeping this one for winter months & will use sauce as pie fillings & dumplings for soups Smile

 

5
5

Great flavour, tender meat.  I did reduce the stock to 1 tablespoon but otherwise as per recipe.  Loved by all of us.  Thanks for sharing.

5
5

very yummy! will be a regular in our house.

5
5

Great recipe, the whole family loved it. Had loads of flavour, I can see this becoming a regular 

4
4

Simple and yummy. I didn't read the recipe properly and added parsley and frozen carrots (instead of peas) too early. Still worked out really well though.

5
5

This is seriously ahhhmazimg!  Love We can't eat onion or garlic so left that out, I added a teaspoon of whole grain mustard and some curry powder and a bit of corn flour to thicken it a bit and it was so delicious. The dumplings are so good! Yum! 

4
4

Great recipe  Smile

3
3

I didn't have peas so I put some celery in at the same time as the rest of the ingredients - was yummy. I'll be using better quality meat next time, though.

This was delicious!  I added half a sweet potato and added a little bit of water to take it up to the 2L line on the bowl and it was perfect.  I also fitted all of my dumplings on the top layer of the Varoma and put some asparagus spears in the bottom of it to have as a side.  So easy!

Delicious!!! Hubby devoured it and even ate the leftover dumplings on their own! Will definitely be a regular in our house Smile

Yummo. Was completely demolished.  Laughing out loud

5
5

Yum. Night 2 of owning a thermomix and no regrets  :) 

Halved the recipe and added extra vege (mushrooms and sweet potato) towards the end of cooking.

We made this tonight - loved the flavours and the dumplings were amazing.  My meat was tough though.  Could you cook it longer to make te meat more tender?

made this for dinner tonight, it was lovely, thank you. I added some sweet potato and pumkin about 30mins from the end and steamed some mushrooms under the dumplings as they wouldn't fit in bowl! Smile

Feeding two hungry boys and husband, made easier with my thermie!

5
5

Delicious! This will be a regular at our dinner table. Smile

Hey Thanks!

thats what I'm doing now, it's about half way so fingers crossed but I'm such a loon, I accidentally used plain flour instead of SR *sigh*.... It was too late before I realised so just hoping for the best Smile

Hi Thermomonk - you could do the savoury mince in the thermomix andkeep that warm in thermoserver while you steam the dumplings. The dumplings are to die for!!

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