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Thermomix TM 31
Created: 2012-08-28 15:00
Changed: 2012-08-29 17:06
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
600 grams raw beetroot peeledd, 1/4's
1 apple granny smith, halved
2 teaspoon olive oil
1/2 red onion halved
250 grams Cider Vinegar
65 grams brown sugar
2 tablespoons treacle or golden syrup
1 teaspoon chilli flakes
1 pinch allspice, ground
1/2 teaspoon cinnamon ground
1/2 teaspoon sea salt flakes
250 grams water
Chop onion 3s/sp7. Add Oil and cook 3mins 100c .
Add beetroot, apple and onion and use Turbo 4 times until finely chopped.
Being careful not to turn to pulp!
Add all other ingredients and cook 3 - 4 mins 60c until the sugar and treacle have dissolved.
Increase heat to boil at 100c for 1 min, then a gentle boil for 20-25 mins at 80 - 90c until beetroot is tender.
The liquid should thicken with the cooking, but will thicken more on cooling.
Pour into Sterilized jars. Store in fridge. Keeps for 6 months.
This chutney is wonderful with cold meats, cheeses or on an antipasti platter.
It is a little spicey, a little sweet and a little earthy. YUM!