Beetroot Chutney

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Beetroot Chutney

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Beetroot Chutney

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by Rosey Barta
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Thermomix TM 31
Created: 2012-08-28 15:00
Changed: 2012-08-29 17:06

Sauces, dips & spreads

Average:

Average: 4.7 (3 votes)

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TM-Version
Thermomix TM31

3 jar(s)

easy

cheap

Accessories
Spatula

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

600 grams raw beetroot peeledd, 1/4's
1 apple granny smith, halved
2 teaspoon olive oil
1/2 red onion halved
250 grams Cider Vinegar
65 grams brown sugar
2 tablespoons treacle or golden syrup
1 teaspoon chilli flakes
1 pinch allspice, ground
1/2 teaspoon cinnamon ground
1/2 teaspoon sea salt flakes
250 grams water

Preparation

Chop onion 3s/sp7. Add Oil and cook 3mins 100c Gentle stir setting .

Add beetroot, apple and onion and Closed lid use Turbo 4 times until finely chopped.

Being careful not to turn to pulp!

Add all other ingredients and cook 3 - 4 mins 60c Gentle stir setting until the sugar and treacle have dissolved.

Increase heat to boil at 100c for 1 min, then a gentle boil for 20-25 mins at 80 - 90c until beetroot is tender.

The liquid should thicken with the cooking, but will thicken more on cooling.

Pour into Sterilized jars. Store in fridge. Keeps for 6 months.

Tip

This chutney is wonderful with cold meats, cheeses or on an antipasti platter.

It is a little spicey, a little sweet and a little earthy. YUM!

Comments (7)

I would decrease the water

Submitted by annebarnes on Fri, 2013-02-08 06:20.

I would decrease the water next time I made it or maybe throw a bit of arrowroot in to thicken it. I found it rather sweet as beetroot does have a lot of natural sugar anyway so for me I wouldn't increase the sugar. Funnily enough my daughter, who doesn't like relishes, chutneys etc. likes this. I may add some cummin seeds & coriander seeds next time for a little extra flavour.

I made this but it didn't get

Submitted by DeeY on Fri, 2013-02-08 05:35.

I made this but it didn't get thick as the picture suggests although I did cook it longer.

I wondered if the amount of sugar on the recipe needed to be increased or the water decreased.

Just made this today. Must

Submitted by annebarnes on Fri, 2013-02-01 11:16.

Just made this today.

Must have had a tough old beetroot.

Took 50mins to cook.

I love chilli (can eat them them whole),

but I found 1tsp overpowers the end result.

Suggest 1/4 - 1/2 tsp chilli.

I used leatherwood honey instead of treacle/ golden syrup.

Something different.

Awesome recipe, a huge

Submitted by TJ the Photographer on Thu, 2013-01-31 21:20.

Awesome recipe, a huge success in our house, thanks

Just finished bottling it. I

Submitted by the happy cook on Mon, 2013-01-07 16:56.

Just finished bottling it. I found I had to cook it a little longer than the recipe states, also the chilli sure gives it some kick. I can't wait to eat it......Love beetroot Chutney!!!

the happy cook.