Chop onion 3s/sp7. Add Oil and cook 3mins 100c .
Add beetroot, apple and onion and use Turbo 4 times until finely chopped.
Being careful not to turn to pulp!
Add all other ingredients and cook 3 - 4 mins 60c until the sugar and treacle have dissolved.
Increase heat to boil at 100c for 1 min, then a gentle boil for 20-25 mins at 80 - 90c until beetroot is tender.
The liquid should thicken with the cooking, but will thicken more on cooling.
Pour into Sterilized jars. Store in fridge. Keeps for 6 months.