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Beetroot & Feta Dip


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Ingredients

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Beetroot & Feta Dip

  • 1 Raw beetroot
  • 1 Handful of cashews (salted)
  • Australian feta (half a block)
  • 1 level teaspoon sunflower oil
  • 4 level tablespoons balsamic vinegar
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Beetroot & Feta Dip
  1. Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9

    Scrape down sides and add handful of cashews, again mix gradually from speed 1-9 

    Scrape down sides and add Feta, Oil & Vinegar 

    Mix for 30 seconds on speed 3 or until desired consistency is achieved 

    Place in a bowl and add extra vinegar if needed! 

    Serve with crackers or fresh bread 

    Enjoy 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice dip. I love that it

    Submitted by ThermoExperiments on 29. July 2015 - 16:53.

    Very nice dip. I love that it uses raw beetroot.

    I added a few small garlic cloves in step 1 and a bit of natural yoghurt in the final step.

    I too, reduced the balsamic vinegar, only adding 30g.

    Lovely dip, and my 2 year old enjoyed it too  tmrc_emoticons.)

    Your friendly Thermomix Consultant!

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  • This Is Lovely! I Normally

    Submitted by Bubble's on 24. November 2013 - 11:52.

    This Is Lovely! I Normally Double Everything! Goes Down A Treat At Parties!  Love

     

     

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  • Absolutely delicious.  I only

    Submitted by Sharon_40 on 14. September 2013 - 19:05.

    Absolutely delicious.  I only added 1 tbsp of vinegar because of other comments but my husband wanted more so in end added about 3 tbsp!  Lovely

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  • Nice but too much vinegar.

    Submitted by Janohara on 23. June 2013 - 16:15.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

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  • Nice but too much vinegar.

    Submitted by Janohara on 23. June 2013 - 16:14.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

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  • Nice but too much vinegar.

    Submitted by Janohara on 23. June 2013 - 16:14.

    Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

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  • I used 2 Beetroot and and

    Submitted by J.Tout on 4. January 2013 - 18:28.

    I used 2 Beetroot and and also 2 handfulls of cashews and it is fantastic. Next time I will reduce the balsamic a bit and only pulse the whole lot together to keep it chunkier. Great.

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