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Beetroot & Feta Dip

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Recipe not tested
Beetroot & Feta Dip Recipe not tested
user icon by Alsa4
created: 2012/06/18
3

Ingredients

Beetroot & Feta Dip

  • 1 raw beetroot
  • 1 Handful of cashews (salted)
  • Australian feta (half a block)
  • 1 level teaspoon sunflower oil
  • 4 level tablespoons balsamic vinegar
6
5m
Preparation 3m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Beetroot & Feta Dip

Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9

Scrape down sides and add handful of cashews, again mix gradually from speed 1-9 

Scrape down sides and add Feta, Oil & Vinegar 

Mix for 30 seconds on speed 3 or until desired consistency is achieved 

Place in a bowl and add extra vinegar if needed! 

Serve with crackers or fresh bread 

Enjoy 



5

Recipe's preparation

Beetroot & Feta Dip

Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9

Scrape down sides and add handful of cashews, again mix gradually from speed 1-9 

Scrape down sides and add Feta, Oil & Vinegar 

Mix for 30 seconds on speed 3 or until desired consistency is achieved 

Place in a bowl and add extra vinegar if needed! 

Serve with crackers or fresh bread 

Enjoy 



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (6)
5
5

This Is Lovely! I Normally Double Everything! Goes Down A Treat At Parties!  Love

 

 

5
5

Absolutely delicious.  I only added 1 tbsp of vinegar because of other comments but my husband wanted more so in end added about 3 tbsp!  Lovely

4
4

Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

4
4

Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

4
4

Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!

4
4

I used 2 Beetroot and and also 2 handfulls of cashews and it is fantastic. Next time I will reduce the balsamic a bit and only pulse the whole lot together to keep it chunkier. Great.