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Beetroot Marmalade

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Recipe not tested
Beetroot Marmalade Recipe not tested
created: 2012/12/03
3

Ingredients

Portions40 portion(s)
Beetroot Marmalade

  • 1000 g beetroot, peeled and roughly chopped
  • 2 onions, quartered
  • 150 g apple cider vinegar, raw unfiltered
  • 70 g Raspberry Red Wine Vinegar
  • 100 g Rapadura Sugar
  • 1 tbsp ground ginger
  • 1 star anise
  • 1 tsp salt
  • 1 tsp pepper
6
1h 37m
Preparation 5m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Beetroot Marmalade

Weigh in beetroot and onions and chop for 20 seconds/speed 5 with the aid of the spatula

Add Apple cider vinegar and Raspberry red wine vinegar and set for 7 mins/90degrees/on Reverse + speed 2

Scrape down the bowl and add the rapadura, ginger and salt and pepper. Pop the star anise in a herb bag or tied in a piece of muslin and add to TM bowl. 

Cook for 1 hour/100 degrees/on Reverse and speed soft.

Check the bowl and scrape down the sides.

Set to cook for final 30mins/100 degrees/on Reverse and speed soft.

Remove Star Anise

Pour into sterilised jars and store in your pantry.

 



5

Recipe's preparation

Beetroot Marmalade

Weigh in beetroot and onions and chop for 20 seconds/speed 5 with the aid of the spatula

Add Apple cider vinegar and Raspberry red wine vinegar and set for 7 mins/90degrees/on Reverse + speed 2

Scrape down the bowl and add the rapadura, ginger and salt and pepper. Pop the star anise in a herb bag or tied in a piece of muslin and add to TM bowl. 

Cook for 1 hour/100 degrees/on Reverse and speed soft.

Check the bowl and scrape down the sides.

Set to cook for final 30mins/100 degrees/on Reverse and speed soft.

Remove Star Anise

Pour into sterilised jars and store in your pantry.

 



10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (4)

Fresh thermomix bread,sliced herb & sweet mustard turkey from deli and of course Beetroot Marmalade  yum yum,nice toasted as well.

Would this be nice with turkey?

Glad you enjoyed this one, it's great on toast with poached eggs or fabulous with lamb or beef too.

I am going to be uploading a lot more chutneys etc to make the most of this bounty of summer fruits  :) 

Pippa May

Warringah Group Leader

I am so happy you uploaded this recipe. Am just making a batch now. Thank you. Smile

Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution