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The Bestest Bread Rolls Ever

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Recipe not tested
The Bestest Bread Rolls Ever Recipe not tested
created: 2011/08/14 changed: 2013/01/18
3

Ingredients

Portions8 piece(s)
The Bestest Bread Rolls Ever

  • 310 g Luke Warm Water
  • 1 sachet dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g bakers flour
  • 30 g extra virgin olive oil
6
32m
Preparation 2m
Baking/Cooking 20m
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

The Bestest Bread Rolls Ever

1.

Add ingredients in the order they are written
Turn slowly to speed 6 and mix for 10 seconds


2.

Lock Lid Closed lid , Set timer to 1.5min, Knead dough mode


3.

Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.


4.

Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)



5

Recipe's preparation

The Bestest Bread Rolls Ever

1.

Add ingredients in the order they are written
Turn slowly to speed 6 and mix for 10 seconds


2.

Lock Lid Closed lid , Set timer to 1.5min, Knead dough mode


3.

Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.


4.

Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)



10

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.

Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.

11

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.

Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (248)
4
4

These work every time!

Can you please add that the yeast is 1 tablespoon or 7g thanks for an amazing bread roll recipe

5
5

First attempt at making bread and these were so easy and delicious!

5
5

Super easy and they all disappeared before they cooled!!!

Added herb and garlic tomato paste and sprinkled with cheese on half of the batch and the kids thought they were fantastic Smile

5
5

I added the improver and kneaded the extra time and wow they were awesome   Smile

4
4

First attempt in making bread rolls this was recommended to me. Used wholemeal flour so they were not so fluffy. I thought I did well seeing it was the first time. I think 'practice makes perfect'.

So quick, my husband was inpressed.

Thank you for sharing  Smile

add the improver...this will make them lighter and fluffier.

We live to eat, and eat to live, but with Thermomix we just LIVE!

4
4

Very quick and easy and they do taste good but a tad too dense for me! Will try to knead for longer next time I think.. Still on the quest for a fluffy soft and light bread roll recipe like in the shops  Glasses

5
5

Amazing!! So quick and easy.... thanks

5
5

Great rolls!! Used to make cheese and bacon scrolls too and they were perfect! Thanks. 

5
5

Delicious!! and so quick and easy to make  Smile

5
5

Yum! 

I made these for the second time today. They are the best. Smile

Loved these. Made then last monday and they were a hit!! Thanks. Fresh bread is the best!

Do u have to add the sugar?

4
4

I made these at 2pm and ate one the kids came home from school and 2 left great recepie 

5
5

Nice bread rolls!

 

Any idea how much yeast is in a sachet - I already have a container in the freezer. TIA:)

5
5

Just whipping up a batch of these now to have with dinner, YUM!!!!!

5
5

Amazingly easy and yummy! A huge hit in our house of a family with 4 teenage/adult sons. They didn't make it to dinner as the boys seemed to inhale and the rolls disappeared  Smile . Note to self: make 2 or 3 batches each time! Thank you for sharing

5
5

Delicious rolls! Super easy and super yum! Will make again and again and again! 

Clairey x

5
5

Fantastic bread rolls! Quick and easy! We used them with Jamie Oliver's Insanity Burgers - yum! Thanks for sharing!

4
4

My first ever bread attempt. Chose this one because ingredients were so simple and will be easy to always have on hand. Cannot believe how easy it was, and lovely and soft as well. Also got a nice brown top. I baked for 25 mins.

5
5

This is a definite 5 star rating and so delicious. Thank you for the recommendation to add garlic butter and parmessan, fanrastic!

5
5

Made today and the family loves them. Awesome!

5
5

These are so easy to make and are often made when I have run out of bread. i make them with half wholemeal and they have come out great everytime. I do make 6 rolls and the kids have them for lunch. they freeze really well too.

Everyone seems to use this recipe to make their bread and rolls so I guess I'm going to have to give it a try! Ther more the merrier they say...

Former Independent Thermomix Demonstrator with UK Thermomix in Southeast England & unofficial but fanatical Thermomix blogger @ http://www.whyisthereair.com

Life is short so stir it up!

5
5

Take 25 mins in my oven, and took about 40 minutes to rise. Awesome!

5
5

Woops! Forgot my star rating - most definatly a five!

526

525 Calzone Pizza Bread

Smile

I use this recipe on a daily basis, and make everything from bread, rolls, pizza to focaccia and fruitbead.

It's definately THE best one that I have found, and always is a success! Thankyou 

5
5

Amazing 

5
5

My go to recipe for bread rolls,  tell all my new clients to try this easy recipe first if they have never made bread.

5
5

Excellent... Smile

4
4

very easy!

id make this bread again for sure, although a tad dense they were too easy to pass up

4
4

Used whole meal flour, were great even the next day  Smile

4
4

First go at bread. Can't believe it worked! Thanks, will make again

3
3

After the absolute rave reviews I expected these to be standout butI even though the flavour was good they were a bit doughy even after 5mins of kneading.not sure why? Will try again. 

5
5

Made these twice now, second time had to cook slightly longer. Both times the rolls turned out great. Fantastic with homemade soup

how much bread improver do you add? i want to try these today and want to put bread improver in as well.

Trying these today!!!

5
5

Smile :) This is a great a great cheap recipe. I add bread improver too. Thank you very much.

5
5

These are delicious! I have made them several times by now and they are so easy! Thank you

5
5

G'day and great rolls! A definate keeper recipe for me!Thank you for sharing it!Cheers! Joanne

There are 7 grams in a sachet of yeast Smile

These were the first bread rolls I attempted with my new tmx... Worked perfectly and I have baked them 3 time in 2 days!

5
5

Perfect every time. These rolls are always amazing!

5
5

This recipe is perfect every time. The only thing I do differently is that I knead it for 5-6 minutes which I have found makes the rolls more fluffier. In addition I have started preparing earlier so i can give it to 30 minute - 60 minute rises before putting it in the oven. 

The other night after proofing for 2 * 1 hour sets, then rolled the dough out and spread garlic butter and parmesan cheese on it, rolled it up and baked it. The most amazing garlic bread ever. 

4
4

I have made these two days in a row. Day one perfect, day two the dough didn't rise. Followed the same steps. Second batch in the oven atm 10 mins to go still not rising...... Not sure what happened. Yummy and quick. Will try again another day. 

Love love love this recipe. Works really well (and is so yummy) with wholemeal breadflour also. 

I love these rolls and make them all the time! I often mill whatever seeds I have (eg pepita, sunflower, chia, or oat bran) and replace around 100g of the flour with the seed mix. It makes the dough a little 'wetter' but they still rise and are yummy and soft!  I sit the dough over a warm water bath to rise and I do cook them a little longer than the recipe says. My kids LOVE them and gobble them up.  One batch rarely lasts more than a day in our house! 

Appropiately named. The bestest.

4
4

Yummy rolls Smile My dough didn't rise as much as it should have but I made it on a very cold day so my kitchen was chilly. Next time hopefully it'll be a lot warmer or I'll have more time to get a warm spot sorted! The rolls still cooked really well & turned out fine so I'll be making these again.

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