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The Bestest Bread Rolls Ever

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Recipe not tested
The Bestest Bread Rolls Ever Recipe not tested
created: 2011/08/14 changed: 2015/02/20
3

Ingredients

Portions8 piece(s)
The Bestest Bread Rolls Ever

  • 310 g Luke Warm Water
  • 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g bakers flour
  • 30 g extra virgin olive oil
  • 1 teaspoon bread improver, (optional)
6
22m
Preparation 2m
Baking/Cooking 20m
7
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

The Bestest Bread Rolls Ever

1.

Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds


2.

Lock Lid Closed lid , Set timer to 1.5min, Knead dough mode


3.

Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.


4.

Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)



5

Recipe's preparation

The Bestest Bread Rolls Ever

1.

Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds


2.

Lock Lid Closed lid , Set timer to 1.5min, Knead dough mode


3.

Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.


4.

Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)



10

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.

11

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (296)
5
5

Simple and delish thanks loads

5
5

Yay for a fast delicious bread recipe. Needed more time in my oven. Topped a couple with grated cheese and another with grated cheese and black olives. Will add bacon next time! Awesome lunchbox snack, the kids loved it. 

Thank you! Love

Tasty rolls, had to leave mine in oven for longer but still great- will use this recipe again

 

5
5

Perfect rolls even without the improver.  Dinner rolls 12 cooked beautifull slathered with plenty of water.

5
5

Absolutely delicious and so easy!

5
5

Lovely and light. Delicious for lunch.

Finally a recipe that works...  I have tried so many fresh bread roll recipes which were all epic fails.  I was just about to give up and then tried this one.  worked a treat, I could have bought these rolls from a bakery.  Pretty please with myself..  Had them with a beautiful slow cooked beef stew..  PERFECT.  thank you  Tongue

5
5

AWESOME! Thanks 

My husband and I just bought a Thermomix... let the fun begin!! 

5
5

These rolls are the best..... Cooking I never had any luck with other recipes I would always get hard rolls that went to waste, I have made these a few times now and they are always like brought ones ... thank you for a great recipe that works everytime Smile

5
5

I had never made bread before and these were so easy and yummy! Thanks 

5
5

Seriously good! Do you weigh how many rolls you make?cos I only ended up with 7 different sized 

5
5

I've made this recipe as rolls and a whole loaf and both worked out Great!  Thanks for sharing

5
5

Delicious! quick and easy

5
5

fantastic bake nicely

5
5

Noce and easy and perfect. Thanks.

5
5

These bread rolls worked a treat!  Delicious for lunch still warm.  I also added egg wash to the tops and poppy seeds on a couple of them, and sesame seeds on others.  Going to make another batch now.  Thank you.

4
4

Great recipie. Worked well thanks. I used them for hamburger rolls with eggwhite wash on top and sesame seeds. I proved the dough 3 times so they were nice and fluffy.  Smile. I also usually activate the dry yeast by leaving it in the luke warm water for 10minutes before mixing in the rest of the ingredients. 

5
5

Lovely rolls, thanks Smile

5
5

Have made these twice now... worked great each time. Definitely a recipe I'll use again. Thanks

5
5

Nom! My first attempt was great!

5
5

Tried and tasted AWESOME Smile

5
5

Super easy and turn out excellent every time!  Glasses

This is the best bread roll recipe going for rolls in the TMX! Love it! Great for BBQ's. THank you

5
5

Thanks for this easy recipe Smile Made them without bread improver & they turned out great

5
5

Lovely soft rolls.   I topped them with ham and cheese and they were delicious.   Very easy recipe and great if you are short on time with the second proof being done in the oven.  Definitely my new favorite roll recipe.  

5
5

Soft and fluffy. Kids loved them!

5
5

So easy and yummy. Thanks for sharing.

5
5

Great recipe!  I made knot rolls with it today to go with soup.

5
5

Super easy with a great result, will use again for sure  Big smile

1
1

Mine were really quite heavy and not fluffy at all . Not sure what I did wrong but will use the remainder for bread crumbs I think. I wouldn't make these again

5
5

like everyone here says - really good bread rolls!

4
4

Mine came out a bit yeasty tasting - just used the one 7 sachet.  Any ideas?

Fantastic! Thank you for posting. I used White Wings Premium plane flour. 

 

These are fantastic. i add 1tblsp chia seeds. Kids love them. 

5
5

Worked brilliantly thank you!

I'm making this now, but I'm attempting larger, longer rolls (like the ones you get at subway) so I thought just make 4?

Can anyone clarify (maybe a dumb question) - 20 minutes total, including heat up time? Or 20 minutes once the oven gets to temperature? I've just put mine in a cold oven, turned the temp to 170 and set the timer for 20 minutes.

These we're amazing,easy and the whole family loved them

5
5

Yum! Big success, thank you! 

5
5

This was my second attempt at making bread rolls as my first attempt with another recipe failed i decided to give this one a go! it could not have been easier. i didnt use the bread improver as i didnt have any and they turned out perfectly!! i will be making these again and again. Thanks for the recipe !!

4
4

Great rolls, thanks

These were amazing and so simple to make. Will be a go to bread recipe for us now.

3
3

What a simple great easy recipe! Thank you for sharing.

I used home brand plain flour and Bakers flour with bread improver on another occasion, seem to have achieved same result.

on both occasions I've made these they are rather crumbly and not very fresh the next day, they crumble under the bread knife. 

We prefer a fluffy roll still on the hunt for our perfect bread roll.

5
5

These turned out amazing!! Will be my new go to recipe.

5
5

Just beautiful Smile

Donna Smile

5
5

These are unbelievably good.  They definately are the bestest bread rolls ever.  They are a regular in our house.

Can you just us normal plain flour?

4
4

Very nice and I love how quick these are so they are perfect for last minute ideas. 

5
5

Yum yum yum, put in 1 teaspoon of bread improver as wasn't sure how much to use and just guessed, don't know how these are without it but they turned out perfect. Am ashamed to say that the batch didn't even get a chance to cool down, we ate them all immediately- will have to double the mix next time!

4
4

These work every time!

Can you please add that the yeast is 1 tablespoon or 7g thanks for an amazing bread roll recipe

5
5

First attempt at making bread and these were so easy and delicious!

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