Betty's Baked Cheesecake
Print recipe
Betty's Baked CheesecakeCreate PDF
Betty's Baked Cheesecake
Thermomix TM 31
Created: 2011-09-25 12:22
Changed: 2011-11-25 11:46
Add recipe to my collections
Total time: 51m
Preparation time: 11m
Baking time: 40m
12 portion(s)
easy
medium
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Base125 grams Butter
200 grams plain flour
100 grams almond meal
1 egg
50 grams raw sugar
50 grams cold water
Cheesecake Filling
150 grams raw sugar
1 small orange rind
1 small lemon rind
5 eggs
900 grams ricotta cheese
20 grams cornflour
Preparation
1.
Put all ingredients in TM bowl and mix on speed 4 for 10 seconds, set aside, clean and dry bowl
2.
Mill sugar for 10 seconds on speed 9 and set aside
Chop citrus rind for 10 seconds on speed 10, scrape down and chop for 5 seconds speed 10 and set aside in the sugar.
Insert Butterfly and whisk eggs 4-5 minutes on speed 5
Add sugar and citrus rind and whisk again for 3 minutes on speed 5
Add Ricotta and whisk for 30 seconds
Add cornflour and whisk for another 10 seconds
3.
Roll out base and set into 25cm round side release baking tin. Retain trimmings and roll out and cut into strips and lay across cake.
Bake for 30-40 minutes in fan forced oven at 190-200C
Tip
Can be made without the criss cross pattern but the pattern stops the cake from dropping
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy