Blood orange and Frangelico® marmalade

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Blood orange and Frangelico® marmalade

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Blood orange and Frangelico® marmalade

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by Thermomix in Australia
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Thermomix TM 31
Created: 2012-08-22 13:50
Changed: 2012-09-04 16:52


5
Average: 5 (1 vote)



TM-Version
Thermomix TM31
time
Portions
6 jar(s)
Accessories
Simmering basket
Utensils
6 jam jars


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


1 kg blood oranges
300 g water
800 g sugar
120 g Frangelico® liqueur


Preparation

1.

Finely slice oranges with a knife or mandoline slicer, retaining some pips.

2.  Place oranges and water into mixing bowl and cook approx 15 min/100°C/counter-clockwise operation/Gentle stir setting long enough to soften rind.

3.  Add sugar and cook 40 min/100°C/counter-clockwise operation/speed 1-2 with MC removed and basket on mixing bowl lid.

4.  Add Frangelico® and cook 10 min/Varoma/counter-clockwise operation/speed 1-2.

5.  Pour hot marmalade into sterilised jars and seal immediately.


Tip

 

For a thicker consistency increase cooking time in 10 minute intervals with the MC removed and basket on mixing bowl lid to reduce liquid.    This recipe was converted for use in the Thermomix.  The original recipe was featured on taste.com.au.

 



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