Print recipeBolognaise Sauce
Create PDFBolognaise Sauce
Reserved for registered members only
Thermomix TM 31
Created: 2011-08-23 12:48
Changed: 2011-08-24 09:38
Total time: 30m
Preparation time: 10m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
1 onion quartered
1 clove garlic
1 carrot roughly chopped
80 grams Celery
50 grams pancetta (bacon)
30 grams oil
400 grams beef minced in tm31
50 grams red wine
350 grams tomato puree
2 tablespoons tomato paste
salt and pepper to taste
Place meat into the mixing bowl and mince on closed lid / pulse using the turbo button, never over process, set aside.
Place onion, garlic, carrot, celery and bacon into the mixing bowl chop 5 sec/speed 5-6 add oil and saute 3 min/100c/speed 1
Add meat and cook 5 min/100c/reverse/speed soft, then add red and wine and cook 5 min/100c/reverse/speed soft.
Add remaining ingredients and cook 15 min/100c/reverse/speed soft, leave the MC in lid in a inclined position to prevent sauce 'spitting.
By mincing your own meat in the TM31 you will get a better texture in your overall sauce. You can use pre-minced beef, however the result will be a finer / thiner sauce. You may prefer to use this thiner sauce in your lasagne.
When making lasagne you may wish to add more tomato puree to the sauce otherwise your lasagne can dry out from the pasta absorbing the liquid. This will occur more with dry pasta compared to fresh pasta.
Some changes that you can make to this sauce: add some oragano, basil or thyme, and you can also use crushed tinned tomatoes over tomato puree