Bolognaise Sauce
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Bolognaise Sauce
Thermomix TM 31
Created: 2011-08-23 12:48
Changed: 2011-08-24 09:38
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Total time: 30m
Preparation time: 10m
6 portion(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Bolognaise Sauce1 onion quartered
1 clove garlic
1 carrot roughly chopped
80 grams Celery
50 grams pancetta (bacon)
30 grams oil
400 grams beef minced in tm31
50 grams red wine
350 grams tomato puree
2 tablespoons tomato paste
salt and pepper to taste
Preparation
1.
Place meat into the mixing bowl and mince on closed lid / pulse using the turbo button, never over process, set aside.
2.
Place onion, garlic, carrot, celery and bacon into the mixing bowl chop 5 sec/speed 5-6 add oil and saute 3 min/100c/speed 1
3.
Add meat and cook 5 min/100c/reverse/speed soft, then add red and wine and cook 5 min/100c/reverse/speed soft.
4.
Add remaining ingredients and cook 15 min/100c/reverse/speed soft, leave the MC in lid in a inclined position to prevent sauce 'spitting.
Tip
By mincing your own meat in the TM31 you will get a better texture in your overall sauce. You can use pre-minced beef, however the result will be a finer / thiner sauce. You may prefer to use this thiner sauce in your lasagne.
When making lasagne you may wish to add more tomato puree to the sauce otherwise your lasagne can dry out from the pasta absorbing the liquid. This will occur more with dry pasta compared to fresh pasta.
Some changes that you can make to this sauce: add some oragano, basil or thyme, and you can also use crushed tinned tomatoes over tomato puree
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Przepisy
Can you advise what would be
Can you advise what would be the largest quantity of meat you could use in the thermomix?I usually like to cook
for a couple of meals.
Thank you!! Turned out
Thank you!! Turned out great.....
I have converted an age-old
I have converted an age-old favourite recipe that I have always had tremendous success with and it worked magnificently. Bolognaise Sauce: didn't use carrot, celery or pancetta or red wine but added 125g mushrooms, fresh rosemary (1/4 t) 1t salt, 1/2 t sugar,1/4 t basil. Step 4 I cooked twice as long for the embedded flavour, let cool a little and then layered lasagne sheets with meat mix, lasagne sheet, cheese sauce, lasagne sheet and then again all of them. Looked great, cut great and even better it tasted fabulous. So much quicker than my old way.
Sandie of Mornington Victoria
This was really good! We
This was really good! We loved it! I'll definitely be making it again.
Made this Saturday night it
Made this Saturday night it was great, I will definately mince my own meat next time as I found the meat I had was minced to fine other than that the flavours were lovely. Thanks
Rosalie
I use casserole beef or chuck
I use casserole beef or chuck or blade steak. something with not too much fat as the fat gets a bit stringy. if this happens just pull it off from around the blade. I prefer to mince my meat when partially frozen. i use a combination of forward and reverse until i get a good consitency. About speed 7 or 8 usually. or you can use the turbo button a few times.
Group Leader for Canning area in Perth WA
I use casserole beef or chck
I use casserole beef or chck or blade steak. something with not too much fat as the fat gets a bit stringy. if this happens just pull it off from around the blade. I prefer to mince my meat when partially frozen. i use a combination of forward and reverse until i get a good consitency. About speed 7 or 8 usually. or you can use the turbo button a few times.
Group Leader for Canning area in Perth WA
This is dinner tomorrow
This is dinner tomorrow night, sounds great. can't wait. Thankyou.
Rosalie
I note the comments on
I note the comments on mincing your own meat. Just curious as to what cut of meat should be used when you mince your own.
What type of meat would u buy
What type of meat would u buy to mince?
Only got my TM today and
Only got my TM today and wanted to try it for the first time for dinner so wanted something very simple. Turned out to be a great meal with very little prep required and the kids absolutely loved it. Didn't have Celery or Red Wine so traded them for Zucchini and White Wine.
There are some fantastic tips
There are some fantastic tips here for those of you who have had issues with the Bolognaise Sauce.
We tested a few different variations in the office and this recipe was the favourite. The best tip - mince your own meat. It really does make a difference to the texture and flavour.
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