Braised Veal or Beef Texas Style
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Braised Veal or Beef Texas Style
Thermomix TM 31
Created: 2012-05-14 09:58
Changed: 2012-08-05 10:06
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Total time: 1h 10m
Preparation time: 10m
Baking time: 1h
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
500 diced veal or beef
250 g beef stock or chicken stock
1 can crushed tomatoes
1 carrot roughly chopped
1 onion roughly chopped
1 celery stalk roughly chopped
1 red capsicum roughly chopped
2-3 small red chillies or to taste
half teaspoon cayenne pepper or to taste
2 cans red kidney beans or borlotti beans
Preparation
Braised Veal or Beef Texas Style
1.
Add chillies to TM chop 5 sec speed 7
Place remaining ingredients except kidney beans into TM bowl cook 45min Reverse 100deg soft speed
Add kidney beans and continue to cook for 15min, 100deg, Reverse, Soft Speed
Season to taste
Tip
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Very nice thanks. I only
Very nice thanks. I only used one chilli and it was still very hot so if you don't like really hot food this one isn't for you. The flavours were beautiful and the meat tender.
Lovely the next day. It makes
Lovely the next day. It makes lots of runny sauce, my daughter called it soup. Very quick and easy to prepare.
Made it last night- nice and
Made it last night- nice and tasty, perfect for a cold winter night.
I made this the other night