broccoli and stilton soup
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broccoli and stilton soup
Thermomix TM 31
Created: 2012-07-18 14:36
Changed: 2012-07-19 17:04
- Soups
- Autumn
- Cooking
- Easy
- Low budget
- Natural
- everyday
- Gluten free
- Lunch
- Quick
- Snack
- Starter
- Supper
- Vegetarian
- Winter
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TM-Version
Total time: 15m
Preparation time: 5m
4 portion(s)
easy
cheap
Utensils
kettle
kettle
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
soup500 grams broccoli roughly chopped (including the stem)
3 stalks spring onions roughly chopped
3 teaspoons stock paste or powder (veg or chicken stock)
50 grams blue cheese strong and australian (mainland special reserve blue vein is strong, australian and cheap!)
650 grams boiled water
few pinches black pepper freshly ground
Preparation
soup
1.
put water on to boil in a kettle.
2.
add roughly chopped broccoli and spring onions the thermomix.
chop on speed 6 for a few seconds to break down.
3.
add boiled water, stock and black pepper.
varoma setting, speed 3 for 8-9 mins.
4.
add broken blue cheese.
mix on speed 2-3 to combine, then slowly up to speed 10 for approx. 10-15 secs to blend.
add salt to taste.
5.
serve immediately as the broccoli will slowly cook and gain a less appealing shade of green.
garnish with a grind of freshly ground pepper...
Tip
it should keep in the fridge for a few days. if freezing, it may curdle when defrosted, but should heat up just fine...
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:)Good tasty thick soup. I