Buttered Rice

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Buttered Rice

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Buttered Rice

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by Ros Teirney
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Thermomix TM 31
Created: 2012-01-17 23:43
Changed: 2012-01-25 18:52


0



TM-Version
Thermomix TM31
time
Difficulty
easy

cheap
Accessories
Simmering basketSpatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


400 grams Basmati or Jasmine rice
900 grams water

1 large knob of butter - about 1 tbsp to 3 cups of cooked rice
fresh herbs optional
1 egg


Preparation

A splendid change from potatoes

1.

Cook rice as per instructions in EDC on p.16.  After resting for 3-5 minutes, remove basket of rice, drain and set aside. 

2.

In the warm TMX bowl, throw the butter and herbs (if using) and chop on speed 6 for 4 seconds.  Toss in the rice and a raw egg and stir fast on reverse, speed 6 for 8 seconds.  Rice should be shiny and golden.


Serve piled high in Thermoserver.


 


Tip

Converted by Roslyn Teirney from the recipe on page 47 of Elizabeth Godfrey, The Best of Carefree Cooking, Fitzroy Publishers, Sandy Bay, Tas., 1980.



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