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CADA Breakfast Muffins


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Ingredients

8 portion(s)

CADA Muffins

  • 45 grams almonds
  • 70 grams dates
  • 20 grams Shredded coconut
  • 220 grams Self Raising Flour
  • 80 grams oats
  • 80 grams raw sugar, You can use less if prefer
  • 1 apple, I prefer green but up to you
  • 2 eggs
  • 80 grams oil
  • 200 grams Milk
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cada Breakfast Muffins
  1. Pre heat oven to 180 for texas muffins and 160 for smaller muffins.

    Add Almonds, Dates Coconut and Apple (cut in quarters) to TM bowl. Place on Closed lid and turbo for 2 seconds twice. Set aside.

    Add dry ingredients to bowl and mill for 5 seconds on speed 8

    Add Milk oil & eggs and mix for 15 seconds on speed 5

    Add cada and mix for 5 seconds on speed 3.

    Bake for approx 20 mins.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! And so easy! Thank you!

    Submitted by Ebbyjess on 31. July 2020 - 12:41.

    Yum! And so easy! Thank you!

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  • We love this recipe, we use buckwheat flour, 1/2...

    Submitted by Hilkee on 24. April 2020 - 10:14.

    We love this recipe, we use buckwheat flour, 1/2 olive and 1/2 coconut oil, instead of the sugar we add 50gr raisins, add 2 tsp cinnamon, and we use almond milk. Kids 9 and 6 love them! They also love them crumbled into yoghurt!

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  • Any suggestions to replace the oats (I have an oat...

    Submitted by Biffy on 7. February 2019 - 08:38.

    Any suggestions to replace the oats (I have an oat allergy)? I’m thinking maybe quinoa flakes

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  • Made these as per recipe.

    Submitted by Hayley25 on 24. July 2016 - 07:46.

    Made these as per recipe. Yummy! Thankyou for the recipe 

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  • Very nice! Only used 60g

    Submitted by ozinscot on 9. July 2016 - 19:20.

    Very nice! Only used 60g sugar.

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  • re: @Vanessabakes: I tried

    Submitted by Rosie Cotton on 29. May 2016 - 13:29.

    re: @Vanessabakes: I tried half coconut oil, half olive oil with good result. Hesitant to use all coconut oil without adding extra egg or milk as I find using just coconut oil in baking tends to result in things being a bit too dry.

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  • Muffin is dense without being

    Submitted by Rosie Cotton on 29. May 2016 - 13:18.

    Muffin is dense without being dry, and a good balance of sweetness - perfect for breakfast! Used half olive oil, half coconut oil; half raw sugar, half coconut sugar. Wouldn't mind a bit more of a flavour punch so next time will experiment with increased Apple content and some cinnamon.

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  • Definitely a dense muffin but

    Submitted by Mumplus5 on 3. October 2015 - 15:03.

    Definitely a dense muffin but so healthy for lunch boxes........loved them!

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  • Tasted yum. used 2tbsp chia

    Submitted by luanne88 on 6. September 2015 - 08:17.

    Tasted yum. used 2tbsp chia seeds soaked in 2/3cup water for 15min for egg substitute and added some goji berries.  Yummo will add some cinnamon next time for extra taste.

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  • Tasty. Added cinnamon as

    Submitted by guru-gretch on 26. August 2015 - 14:24.

    Tasty. Added cinnamon as suggested. Toddler has eaten 4 today! Then just stole one off the bench!

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  • I weighed the CADA mix after

    Submitted by vanessabakes on 18. May 2015 - 18:13.

    I weighed the CADA mix after the first step 310g. 

    so next time I'm hoping to use the CaDA mix in my fridge.

    has anyone used coconut oil yet?

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  • I blitzed the hell out of the

    Submitted by nik0673 on 10. April 2015 - 13:32.

    I blitzed the hell out of the almonds, dates, coconut and apple as I was making these in the hope that I could use them in the children's lunchboxes. They were a success, and I will be making these regularly!

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  • This was a really nice recipe

    Submitted by jecarrick on 4. March 2015 - 11:37.

    This was a really nice recipe thanks, I used wholemeal flour and brown sugar, would probably next time add some cinnamon or mixed spice just for a little bit of extra flavour. Loved the texture though with the little bits of almond through it, yum! I got 12 regular sized muffins from the mix.

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  • I thought these were a bit

    Submitted by Linny on 1. March 2015 - 12:54.

    I thought these were a bit bland still good though but next time I think I will add some cinnamon or ginger. tmrc_emoticons.)

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  • So yummy!! Cooked perfectly

    Submitted by Sarah28 on 23. February 2015 - 23:09.

    So yummy!! Cooked perfectly and a great healthy quick breakfast snack. I used coconut sugar and mixed cashews, maca nuts and chia seeds in my cada. Definitely a favourite. Thanks 

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  • These r great and have become

    Submitted by penno on 18. January 2015 - 23:02.

    These r great and have become a regular for lunches 

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  • easy and yum

    Submitted by ClareL on 4. January 2015 - 07:39.

    easy and yum

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  • Made these today and glad I

    Submitted by Nate's Mum on 8. November 2014 - 21:46.

    Made these today and glad I did. What a great idea for breakfast on the run or a healthy snack. I added a handful of craisins and a teaspoon of cinnamon as others suggested, thank you! Just did another batch with homemade jam in the centre. Yum! tmrc_emoticons.)

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  • Have made these a number of

    Submitted by Freddyj10 on 15. August 2014 - 19:59.

    Have made these a number of times now, the kids love them I can wrap them in cling wrap and pop in the freezer perfect for lunchboxes.. For school and work ! Thankyou

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  • Made these today with 60g raw

    Submitted by dalaeh on 25. July 2014 - 11:26.

    Made these today with 60g raw sugar, which was perfect for us. Lovely, quick and easy. I think I'll add some chia seeds next time too and maybe some linseeds for a little bit of extra goodness tmrc_emoticons.) 

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  • These are a fast treat to

    Submitted by Chelle72 on 18. June 2014 - 22:37.

    These are a fast treat to whip up for breakfast. I've also added cinnamon sometimes. Very delicious , need to mainly cook a double batch as they disappear to fast.  tmrc_emoticons.)

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  • Very tasty and a great easy

    Submitted by Edie Cuffe on 15. June 2014 - 18:37.

    Very tasty and a great easy recipe to make.

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  • Any suggestions for making

    Submitted by Theroughs on 20. May 2014 - 19:10.

    Any suggestions for making these nut free for school?

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  • I didn't have any eggs so I

    Submitted by vanessabakes on 10. February 2014 - 00:35.

    I didn't have any eggs so I added a banana, and it turned out amazing!!!

     

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  • I didn't have any apple, so

    Submitted by the_apprentice on 19. January 2014 - 18:06.

    Big Smile I didn't have any apple, so used a ripe banana instead and extra fresh cocunut and 220g whole wheat flour, with salt and 2 teaspoons baking powder. Still worked out delicious.

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  • Yum! Quick and easy. I halved

    Submitted by RJG15 on 16. January 2014 - 17:52.

    Yum! Quick and easy. I halved the sugar and oil and still worked beautifully  tmrc_emoticons.)


     


    I froze these and just pull one out in the morning to go in the days lunches (stops me eating then all at once!)

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  • [quote=liz72]  They are

    Submitted by liz72 on 17. June 2013 - 18:11.

    [quote=liz72]

     They are scrumptious, thanks for sharing the recipe   tmrc_emoticons.)

     Great for school lunchboxes 

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  • So easy to make, I added 1

    Submitted by Kellie Jones on 20. May 2013 - 13:26.

    So easy to make, I added 1 banana to the milk egg step.

    They turned out great.   Thanks!

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  • Very yummy I added

    Submitted by tash74 on 11. January 2013 - 12:11.

    Very yummy I added cranberries to them too tmrc_emoticons.;-)

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  • These are delicious!

    Submitted by Bianca711 on 12. August 2012 - 09:20.

    These are delicious!

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  • Delicious recipe thanks 

    Submitted by alwaysis on 7. May 2012 - 15:42.

    Delicious recipe thanks  tmrc_emoticons.)

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  • Going to try these now!!!!

    Submitted by MTR My Thermie Rules on 7. May 2012 - 10:37.

    Going to try these now!!!! Cooking 1

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • Going to try these now!!!!

    Submitted by MTR My Thermie Rules on 7. May 2012 - 10:37.

    Going to try these now!!!! Cooking 1

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • CADA stands for Coconut,

    Submitted by CathyM on 5. May 2012 - 10:44.

    CADA stands for Coconut, Almonds,Dates and Apple. Its a quick easy muesli that came from Cyndi O'Meara's Healthy Eating cookbook.

    its a great quick breakfast in the morning and lovely with some Greek Yoguart.

    just place a handful of each in your Thermomix and pulse on Turbo a couple of times.

    Voila.... Instant Muesli Big Smile

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  • Looks yummy, can"t wait to

    Submitted by Kerry Frost on 2. May 2012 - 17:10.

    Looks yummy, can"t wait to try. Maybe silly question, but what does CADA mean?

     

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  • Very Yummy and so easy -

    Submitted by Kylie Ansett - Group Leader on 1. May 2012 - 16:18.

    Very Yummy and so easy - thanks!

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  • So clever!

    Submitted by Ros Teirney on 1. May 2012 - 09:40.

    So clever!

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