Carob Peppermint Hearts

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Carob Peppermint Hearts

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by Aileen Sforcina
View recipes



Thermomix TM 31
Created: 2012-08-21 05:27
Changed: 2012-08-21 05:47


0



TM-Version
Thermomix TM31
time
Portions
16 piece(s)
Accessories
SpatulaMeasuring cup
Utensils
heart shaped silicon ice cube tray


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Carob Peppermint Hearts
100 grams pitted dates
100 grams raw macadamia nut kernels
20 grams Carob Powder
5 drops peppermint oil or to taste


Preparation

Carob Peppermint Hearts

1.

Combine all ingredients together in TM bowl and

pulverize for 30-60 seconds until the nuts have

completely ground into the dates and a sticky mass

is formed

2.  Press into heart shaped silicon ice cube tray and freeze

3. Turn finished hearts out of the trays and serve while still frozen.

4. Serve in place of chocolate mints at the end of a meal or as

an accompaniment to a fruit platter


Tip

In the absence of a heart shaped silicon ice cube tray, press mixture

into  chocolate moulds or simply roll mixture into balls or press into a

flat tray and cut into squares or triangleshapes.  

The recipes tastes the same, whatever the shape.



Comments (1)

Hi! I'm hoping to try this

Submitted by blackwood on Mon, 2013-02-18 19:04.

Hi! I'm hoping to try this recipe soon. However, I don't have carob, but I do have both cocoa and cacao. Do you think either of these would be a suitable substitute?

Thanks for your help!