Carrot/Pumpkin Spinach Slice
Print recipeCarrot/Pumpkin Spinach Slice
Create PDFCarrot/Pumpkin Spinach Slice
Reserved for registered members only
Thermomix TM 31
Created: 2011-12-13 10:45
Changed: 2011-12-14 08:48
Total time: 1h
Preparation time: 15m
Baking time: 45m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsCarrot/Pumpkin Spinach Slice
1 bunch spinach silverbeet or 500g frozen
20 g parmesan cheese cubed
50 g tasty cheese cubed
300 g carrots and pumpkin cubed
1 red onion quartered
1 tablespoon TM vegetable stock concentrate
2 clove garlic
100 g SR flour
black pepper to taste
Pre heat oven to 180º fan forced
If using fresh spinach/silverbeet, shred leaves and stems finely and cook in a little water until wilted. Thaw if using the frozen variety and squeeze all the liquid from whichever type you are using. Set aside.
Place the extra tasty cheese (for topping) in the TM bowl and grate for 4 secs/speed 5. Set aside.
Place the parmesan, tasty cheese and garlic cloves in the TM bowl and grate for 7 sec/speed 5. Set aside.
Place the carrots and onion into the TM bowl and grate for 7 sec/speed 5. Set aside.
Without cleaning the bowl, add the eggs and mix for 10 sec/speed 8.
Add concentrated stock, garlic and cheeses and pepper back into the bowl and combine for 10 sec/speed 6.
Add the carrot, onion, spinach and combine for 30 secs/speed 4/reverse.
Add the flour and combine for 30 sec/speed 3/reverse.
Spray a 12 cm quiche dish then pour the mixture into it. Sprinkle with extra tasty cheese on top and bake 45 minutes. Allow to stand 5 mins before serving.
Variations: finely slice mushrooms or tomatoes and place on top of slice before the cheese.