Chop Leek for 4 seconds on speed 5 and scrape down sides
Add oil/butter and cook 2 minutes, 100 C on Speed 1. While that's cooking, I prepare the turnip and cauliflower.
Weigh in the turnip and cauliflower. Measurements can be approximate. Chop for 5 seconds on Speed 5-6
Add stock and water, cook 20 minutes, 100 C, speed 1.
Add paprika, salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.
Note: I have made this without the turnip and it needed the addition of cream at the end. With the turnip, it has a beautiful creamy consistency. This is also nice served with a bit of parmesan cheese.