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4
Ingredients
4 portion(s)
- 1 leek, White section only, roughly chopped
- 1 tablespoon oil/butter for greasing
- 400 grams cauliflower, roughly chopped
- 1 turnip (or swede), peeled and quartered
- 2 tablespoons TM vegetable stock concentrate
- 500 grams water
- dash paprika, optional
- Salt & Pepper optional, to taste
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- Chop Leek for 4 seconds on speed 5 and scrape down sides
Add oil/butter and cook 2 minutes, 100 C on Speed 1. While that's cooking, I prepare the turnip and cauliflower.
Weigh in the turnip and cauliflower. Measurements can be approximate. Chop for 5 seconds on Speed 5-6
Add stock and water, cook 20 minutes, 100 C, speed 1.
Add paprika, salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.
Note: I have made this without the turnip and it needed the addition of cream at the end. With the turnip, it has a beautiful creamy consistency.
This is also nice served with a bit of parmesan cheese.
My stock paste is made with reduced salt from EDC recipe so if yours is full salt, you may want to reduce the quantity of stock, and definitely don't add anymore salt to it.
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI added a little more cauliflower but otherwise...
I added a little more cauliflower but otherwise used all the same amounts of ingredients and could not eat it as it was so bitter. Didn't improve with garlic so unfortunately had to throw it away.
Added approx 20g of Parmesan (which I grated...
Added approx 20g of Parmesan (which I grated first!) this added a subtle but kid friendly cheesy taste.
Delicious healthy soup! I made this with 2...
Delicious healthy soup! I made this with 2 turnips, a half of a sweet potato and some butternut pumpkin and added 3 tablespoons of cooking cream (as I wasn't sure if it was going to be creamy enough - although I think it would be fine with or without this).
YUM!! We'll definately make this again over winter. Thank you
Quick and easy. Great for having Vegan's over for...
Quick and easy. Great for having Vegan's over for dinner.
I made this without the turnip and it was...
I made this without the turnip and it was deleicious. I added nutritional yeast (being a vegetarian) which gave it some extra umph! I like my soup a little chuncky so it was perfect. Making it again this week, adding red lentils this time.
Thank you for the recipe. Its one of my favourites now
I used sweet potato instead of turnip. It was...
I used sweet potato instead of turnip. It was delicious and so creamy
This soup is simply magnificent.
This soup is simply magnificent.
Very nice. I added sweet potato as I didn’t have...
Very nice. I added sweet potato as I didn’t have a Swede. Turned out really yummy.
Used a potato instead of a suede (didnt want to go...
Used a potato instead of a suede (didnt want to go to shops lol) soup was light and creamy and very tasty heaps better than cauliflower soup !
Amazing soup! I added a clove of garlic at the...
Amazing soup! I added a clove of garlic at the beginning and substituted turnip for potato. next time, I'll try putting in more cauliflower as I think there was room in the thermite for a larger quantity.
Lovely easy soup Love making soup in my thermie ...
Lovely, easy soup! Love making soup in my thermie
Didn't have any leek so used an onion instead. Also added some ground cumin. Turned out great!
I didnt have any cauliflower so I used broccoli...
I didn't have any cauliflower, so I used broccoli instead. Add smoke paprika. Yummy!
YUMso yummy and I didn't have a turnip so added...
YUMso yummy and I didn't have a turnip so added slightly more cauli.will be making this again thanks
quick easy and healthy. Would
quick easy and healthy.
Would be more tasty with some fresh parmesan mixed through. Would be amazing with some fried bacon pieces wizzed in at the end!
Jabes
Soup-er delicious! I'll be
Soup-er delicious! I'll be making this again
Very delicious and enjoyed by
Very delicious and enjoyed by all. Will be enjoying this often while it's cauliflower season
so easy to make. Next time I
so easy to make. Next time I will try to add sweet potato to give it a sweetish taste. Thanks for sharing your recipe.
I found this soup a little
I found this soup a little bit salty so I would omit the salt at the end and probably a bit less stock. Apart from that it was beautiful, one of the best soups I've had and the kids all loved it too. We didn't have turnip so used a potato instead (unpeeled).
Great soup! I used the
Great soup!
I used the turnip and turned out creamy and beautiful. Delicious. Also added a good dash of salt and pepper. No paprika. Sprinkle of parmesan to serve.
Quite a nice soup -
Quite a nice soup - definitely needed some curry powder and a good dose of pepper but the texture is perfect.
This is a beautiful soup.
This is a beautiful soup. Thank you for posting! I added another 50mls of water and used half a turnip and half a sweet and it was beautiful.
So tasty and easy hubby loved
So tasty and easy hubby loved it I added 1 clove garlic coz I love it. I didn't have turnip will try next time.
Great soup for the kids. They
Great soup for the kids. They call it cheese soup! I add garlic and 120 grams of red lentils to give the soup a bit of thickness. I have made this soup with the suede and/or turnip. Serve with a sprinkle of Parmesan and it goes down a treat with the kids. Thanks for posting.
Delicious, I used my chicken
Delicious, I used my chicken broth instead of water and added the vege stock as listed. Added Parmesan which was a great addition. Served with some crispy bits of baked ham shavings. used up the lonely swede I had in the fridge from my vege box in it. Satisfying weekend lunch.
Very enjoyable, will make
Very enjoyable, will make again
Very easy & great taste
Very easy & great taste
Jenniferp57
Oh yum! This is such an easy
Oh yum! This is such an easy and very yummy soup. I added a little chilli...but not necessary at all.
thanks for sharing
delicious and easy soup!
delicious and easy soup! thanks for sharing
I added garlic to mine and
I added garlic to mine and used sweet potato instead of turnip. Very tasty. First soup I have made in the Thermi. Definitely won't be the last. Yum and super super easy!
This would have to be my
This would have to be my favorite soup at the moment. I add a little bit of chilli to spice it up a notch but that's it. The rest is just yummy!!!
oh yum - thank you. Didn't
oh yum - thank you. Didn't have a turnip but used potato - yummo - love it.
Mel
Great soup and so easy to
Great soup and so easy to make, thanks!
A lovely soup that I'll
A lovely soup that I'll definitely make again and again. Thanks for the posting the recipe.
Very tasty soup and so simple
Very easy and yummy soup!!!
Very easy and yummy soup!!!
Hearty Creamy Delicious!!
Hearty Creamy Delicious!! What's not to love! Didn't change a thing!
Love this! so easy and
Love this!
so easy and straightforward to make and the result is a delicious, creamy soup that is very healthy and filling!
The whole family enjoys it and it is becoming a winter staple in our house
LOVED This soup, and nothing
LOVED This soup, and nothing bad in there either, it was quite creamy - Thanks!
Delicious soup. It surprised
Delicious soup. It surprised me that it was so tasty and oh so simple to make!
This soup is delicious. I
This soup is delicious. I added a tablespoon of curry powder. I didn't have a turnip, so I used white sweet potato
I'm not a fan of cauliflower,
I'm not a fan of cauliflower, but this is sooooo good! My new favourite. Thanks!
This was so yummy - and was a
This was so yummy - and was a hit with the whole family, especially my 11 month old daughter. Thanks for the great recipe.
I'm so glad i went out and
I'm so glad i went out and brought a turnip just for this soup. I usually use potato but now i having tried it with turnip never again!
Delicious! I would never
Delicious! I would never have thought of using a turnip.
Really lovely soup. I reduced
Really lovely soup. I reduced the stock y half as it was a bit salty but that's just personal preference.
This was a delicious soup. I
This was a delicious soup. I didn't have turnip so used a bit of celery instead but found it still was deliciously creamy. yum!
Yum great flavour
Yum great flavour
Thank you for posting this
Thank you for posting this soup - AMAZING - very creamy and tasty. Complete meal for me!!! No salt needed as my TM stock is always salty enough for me and I only use half the salt recommeded when making it, no problems with it keeping as it is used up very quickly especially in winter.
So creamy and delicious. I'll
So creamy and delicious. I'll reduce the stock next time thought as it was a touch salty for me, but hubby loved it. I guess it would depend on the salt content of the vege stock you have.
Thank you for the wonderful recipe, I have never used turnip in soups before. I will definitely be making this again!
Yes it really depends on your
Yes it really depends on your stock. When I make my stock I half the salt content