Cauliflower & Leek Soup
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Thermomix TM 31
Created: 2012-07-04 11:00
Changed: 2012-07-09 10:54
Total time: 25m
Preparation time: 3m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
1 leek White section only, roughly chopped
1 tablespoon oil/butter for greasing
400 grams cauliflower roughly chopped
1 turnip peeled and quartered
2 tablespoons TM vegetable stock concentrate
500 grams water
dash paprika optional
Salt & Pepper optional to taste
Chop Leek for 4 seconds on speed 5 and scrape down sides
Add oil/butter and cook 2 minutes, 100 C on Speed 1. While that's cooking, I prepare the turnip and cauliflower.
Weigh in the turnip and cauliflower. Measurements can be approximate. Chop for 5 seconds on Speed 5-6
Add stock and water, cook 20 minutes, 100 C, speed 1.
Add paprika, salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.
Note: I have made this without the turnip and it needed the addition of cream at the end. With the turnip, it has a beautiful creamy consistency. This is also nice served with a bit of parmesan cheese.