Celeriac and Parsnip Soup

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Celeriac and Parsnip Soup

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by Margaret A Williams
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Thermomix TM 31
Created: 2012-06-26 16:08
Changed: 2012-07-05 09:28


0



TM-Version
Thermomix TM31
time
Total time: 40m
Difficulty
easy
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


50 g butter or oil
100 g onion peeled and halved
400 g celeriac peeled and chopped into large pieces
400 g parsnip or carrot or a mixture peeled and rough chopped
1250 g whiite chicken stock or 2tabs TM stock concentrate and 1250 gm water
salt and pepper to taste


Preparation

1.

Add rough chopped vegetables to TM bowl, chop 7 secs speed 7.

2.

Add butter or oil and sauté 100˚C, 6 mins, speed 1. Scape down sides several times with TM spatula during cooking.

3.

 

  1. Add chicken stock or stock concentrate and water. Cook 100˚C, Speed 1, 20 mins.

 

4.

Blend 10 secs, by gradually going from Speed 1 to 9.

5.

 

  1. Season to taste and serve.

 


Tip

 If making celeriac and parsnip soup white chicken stock works best in retaining the white colour. 


If made with carrot instead of parsnip this is quite a sweet soup.


This is my conversion of a Celeriac and Parsnip Soup recipe posted on the ABC 936 website by Karen Goodwin-Roberts in 2005. The original included parsnip chips. For simplicity I have not included these in this conversion.



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