Charlie's Vegie Muffins

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Charlie's Vegie Muffins

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by cookingqueen
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Thermomix TM 31
Created: 2012-02-17 11:08



0



TM-Version
Thermomix TM31
time
Total time: 33m
Preparation time: 3m
Baking time: 30m
Portions
12 portion(s)
Difficulty
easy

cheap
Accessories
SpatulaMeasuring cup


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Charlie's Vegies Muffins
1 leek
150 grams Cabbage- can do 1/2 green & 1/2 red
2 sticks celery including leaves chopped
200 grams White beans or Red kidney beans
4 tbsp Green or Brown lentils
2 tbsp nuttelex or sunflower oil
80 grams self raising flour or gluten free self raising flour
4 eggs
salt or garlic salt to taste
poppy seeds


Preparation

Charlie's Veggie Muffins

1.

Put Leek,cabbage & celery into TMClosed lid and chop for 5-10 seconds on speed7. Add nuttelex or oil and saute 2 minutes at 100 degrees on speed 1.Cool slightly. Add eggs, lentils & beans mix 10 seconds on speed 5. Add flour and mix for 15 seconds on reversecounter-clockwise operation speed 5. If mixture is too thick just add enough milk ( rice,almond- whatever)to make a thinner batter. Pour into muffin moulds that have been well greased and sprinkled with poppy seeds. Bake at 180 degrees for 25-30 minutes. Great to freeze!!


Tip



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