Cheese and Onion Savoury
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Thermomix TM 31
Created: 2012-01-17 16:47
Changed: 2012-01-24 21:56
Baking time: 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
60 g mature cheese, roughly chopped
60 g rolled oats
450 ml milk (=450g)
1 clove garlic
1 small onion, halved
1 handful parsley
salt and pepper
1 teaspoon french mustard
Put garlic, onion and parsley into TMX bowl. Mince on speed 7 for 4 seconds. Scrape down. Add cheese. Chop at speed 5 for 5 seconds. Add egg, milk, mustard, salt and pepper. Mix speed 5 for 5 seconds. Add rolled oats. Mix for 8 seconds on reverse / speed 1-2.
Consistency should be like porridge.
Pour into well-greased tray and bake in hot oven (200 degrees +) until golden brown - about half an hour.
Serve hot with green vegetables or cold with green salad.
Converted by Roslyn Teirney from a recipe which appeared on p.19 in NMAA booklet "Survival Plan", 4th edition, published by Nursing Mothers Association of Australia, Hawthorn, Vic., 1982.