Cheese Scone Pizza Scrolls
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Thermomix TM 31
Created: 2010-10-06 15:18
Changed: 2011-07-25 04:34
Total time: 30m
Preparation time: 5m
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
60 g Cheddar cheese
60 g parmesan cheese
120 g cream cheese
3 spring onions halved
280 g bakers flour
1 tsp baking powder
1 tsp bicarb soda
Generous pinch sea salt
210 g natural yogurt
Handful fresh herbs of choice
2 cloves garlic
3 firm tomatoes
50 g Kalamata pitted olives
50 g tomato paste
oven to 160ºC. Butter a rectangular baking dish and set aside.
cheddar and Parmesan into TM bowl and grate for 10 seconds on speed 8.
cream cheese and spring onions into TM bowl and process for 5 seconds on speed 5.
all remaining scone ingredients except yoghurt and process for 5 seconds on speed 7.
yoghurt and with lid in closed lid
position, knead for 30 seconds
on Interval setting.
out onto well floured ThermoMat and push out gently into a rectangle. (This
dough is very soft and should not be
stretchy like a bread dough at all.)
make filling place herbs and garlic into TM bowl and chop for 5 seconds on speed 5.
tomatoes and olives and chop for 3
seconds on speed 4.
the tomato paste onto scone dough.
with half the cheese, then cover with the filling mixture.
into long roll and cut across the grain, turning each scone on its side so the
scroll is facing up. Cover with remaining cheese.
for 25-30 minutes until golden.