Ingredients
10 portion(s)
TACO SEASONING
- 2 teaspoons chilli flakes
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon paprika
- 1 teaspoon ground oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
TOMATO SALSA
- 1 clove garlic, peeled
- 1 red chilli, (for less heat, remove the seeds)
- 1 onion, peeled and halved
- 1/2 green capsicum, seeds removed and halved
- 20 gram olive oil
- 400 gram Diced Tinned Tomatoes
CHICKEN & MUSHROOM FILLING
- 1/2 bunch parsley
- 1 clove garlic, peeled
- 2-3 spring onions, sliced (white and green)
- 20 gram olive oil
- 650 gram Chicken thigh fillets, diced into 3cm cubes
- 200 gram mushrooms, sliced
- 400 gram can of refried beans
- 1 tablespoon taco seasoning, from above
EXTRAS
- 10 large tortillas
- 150 gram Tasty cheese, grated
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add all taco seasoning ingredients into the Thermomix jug and mill for 30 seconds / Sp 9. For these burritos you will only need to use 1 tablespoon of the seasoning but you can store the balance in an air tight jar and use it anywhere where taco seasoning is required. One sachet of commercial Taco Seasoning is equivalent to 3 tablespoons of this homemade version.
(if you haven't already done so... cube the cheese to ice-block size and blitz on Sp 9 / 5 secs ). Set it aside.
Add garlic and chilli to TM bowl and chop on Sp 7 / 3 seconds. Add onion and capsicum and chop on Sp 5 / 3 seconds. Add olive oil and saute for 5 mins / 100° / Reverse / Sp 1
Add a can of diced tomatoes (do NOT drain the can) and cook on Varoma / 15 mins / reverse / Sp 2 (MC off!)
This salsa will be quite thick now. Put it aside and allow to cool.
PRE-HEAT OVEN to 180°
Add parsley and garlic to the TM bowl. Blitz on Sp 7 / 5 seconds.
Add spring onion slices and olive oil and saute at 100° / 3 mins / reverse / Sp 1 / MC off
Add diced chicken and sliced mushrooms and cook on 100° / 10 mins / reverse / Sp 1 / MC off.
Using the SIMMER BASKET (by placing it inside the Thermomix bowl, on top of the cooked chicken mixture) drain the liquid out of the TM bowl, reserving 40g to add back into the bowl.
Add the refried beans, the 40g of reserved cooking liquid and 1 tablespoon of the Taco Seasoning you prepared earlier and cook on 100° / 3 mins / reverse / Sp 1.
TACO SEASONING
GRATE YOUR CHEESE
TOMATO SALSA
CHICKEN & MUSHROOM FILLING
ASSEMBLING THE BURRITOS
ENJOY
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This meal is very easy to make and one lot of the taco seasoning will make SEVERAL of these meals so just store the left over seasoning in a jar and see how easy it is to whip up next time!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious! Will go into our regular dinner...
Delicious! Will go into our regular dinner rotation!
So so good!!! I didn't have mushrooms, so left...
So so good!!! I didn't have mushrooms, so left them out but followered the recipe otherwise.. Was delish!
Chicken Burritos - These were a huge hit! I used...
Chicken Burritos - These were a huge hit! I used Skinnymixer’s Mexican spice mix & Skinnymixer’s refried beans. I wouldn’t normally associate mushrooms with Mexican food, but wow, what a sweet juicy surprise! I ended up baking for 25 minutes as we like the cheese browned on top. This is a 10 star recipe! Thanks for sharing!
Always a favourite in our house- one of the best...
Always a favourite in our house- one of the best burritos I’ve had thanks so much for sharing !
It was nice to enjoy a Mexican meal that used...
It was nice to enjoy a Mexican meal that used fresh ingredients rather than from a box.
This tasted amazing...used a tbsp of dried parsley...
This tasted amazing...used a tbsp of dried parsley as I didn’t have fresh. Definitely a make again!
This is delicious and very easy to make. Made it...
This is delicious and very easy to make. Made it exactly as stated. Loved by all. Thanks for posting.
Love this recipe!
Love this recipe!
Tasty easy dish. Used store bought taco seasoning,...
Tasty easy dish. Used store bought taco seasoning, will double it next time. Made with normal wraps for rest of family and a few with GF wraps for me and turned out perfectly. Didn't throw out chicken broth, used it to make rice with in rice cooker, went well with the meal.
Id give this 6 stars if I could
I'd give this 6 stars if I could!
Winner! Loved it! Only had 500g of chicken thighs...
Winner! Loved it! Only had 500g of chicken thighs so reduced the refried beans to 2/3 can and it was perfect. I used jumbo tortillos so had 6 huge ones. Will be making this a lot!
Don't throw out the leftover broth! Put a little...
Don't throw out the leftover broth! Put a little salt and pepper in it and drink it...it's lovely!
Delicious! My son has requested this again for his...
Delicious! My son has requested this again for his birthday dinner! Thanks!
I put the mushrooms in with
I put the mushrooms in with the garlic and spring onions, my non mushroom lovers were none the wiser they were in there lol. Delicious! Thank you
Cindy Berwick
Loved this recipe - it was
Loved this recipe - it was laid out well which made it easy to follow. I will try it without the mushrooms next time only because child 2 didn't like them but otherwise it was a winner
Omitted beans... Will reduce
Omitted beans... Will reduce chilli next time but over all a great outcome
This salsa is really good - I
This salsa is really good - I made with fresh tomatoes. I made a veggie nachos using the taco seasoning and black and mixed beans instead of the chicken. Yum.
Delicious!! Also made some
Delicious!! Also made some guacamole & topped with sour cream.
I don't even like Mexican and I loved it.. Hubby a fav thermo dinner so far. Will def be making again
These are possibly the nicest
These are possibly the nicest chicken burritos i have ever had....at home or restaurant...
This is delicious! I used a
This is delicious! I used a can of mixed beans instead of the refried beans. The family loved it.
OK, so when I 1st printed
OK, so when I 1st printed this off I was going to cheat. Buy my taco seasoning I mean. Then, for some reason, I thought I would just do it as it was supposed to be done.
PHEW! SO glad I did! There are 3 seperate times you need your thermy so to me that was WAY too many!! But you wouldn't of even known with the ease of this recipe.
LOVED the seasoning. LOVED the salsa. LOVED the burritos. And hubby was VERY happy with his meal that night. Thanks again for yet another brilliant recipe from yourself.
I like the sound of this
I like the sound of this dish.Saved it to Thank You for sharing
Patsy McCafferty
I loved it!
I loved it!
This was absolutely
This was absolutely delicious!
i loved that hubby didn't notice the hidden mushrooms, and the refried beans gave a great texture. The salsa was delicious too!
We made this tonight it was
We made this tonight it was great and all the kids loved it! Thank You
Excellent recipe. I have
Excellent recipe. I have made this 5 times now and it's a huge hit in my family. I tend to put a whole red capsicum in instead of half a green one - it has more flavour and gives more salsa. We love this salsa and I regularly just make it alone to have with corn chips as a snack for my boys.
The old taco mix in mince
The old taco mix in mince never seems to get old in our house. But we LOVED these for something different. Would also use more seasoning next time, but it was still really delicious. Thanks!
Great tasting meal. Enjoyed
Great tasting meal. Enjoyed by all the family - which is a struggle sometimes with fussy Miss 3. Will be a regular in our house. Thanks for sharing
Had them last night, I
Had them last night, I thought they needed some extra flavour.
We made these tonight and
We made these tonight and they were an absolute winner! Even miss fusspot ate it all up. Thank you for sharing!
SUPER tasty and very filling!
SUPER tasty and very filling! I did cheat and use Old El Paso seasoning as I found the TM seasoning a little bland last time I used it, but will work to tweak this to my taste! Definately doing again! Yum!!
love love love this
love love love this one!!!!
we have this at least every fortnight!
definately double the salsa, as it is yum!
I used 'jumbo wraps' and they worked great... (Will try to make my own sometime).
thank you for sharing this winner!
Very tasty, everyone loved
Very tasty, everyone loved them
Very tasty and much cheaper
Very tasty and much cheaper than buying the Burrito kits.
All the family ate these and
All the family ate these and I even got a 'yes we will have these again' so that's a real plus.
Great dish. Even hubby ate
Great dish. Even hubby ate it and he is a fussy eater!
Sooo yum! i used home made
Sooo yum!
i used home made ricotta for the top and next time I'll make more salaa cause that salsa was amazin I wanted it allll over!
Everyone loved these! Quick
Everyone loved these! Quick and easy to make. So pleased to have that taco seasoning recipe - magic!
Terrific. Really good recipe.
Terrific. Really good recipe. Lots of flavour.
Decided to try this after
Decided to try this after reading all the comments and we weren't disappointed. A very yummy recipe. The only thing I would do different is double the tomato salsa as I think it needs more on the burritos but otherwise just perfect. Will be making this again. Thanks for the recipe
Burritos turned out
Burritos turned out awesome!!! So easy to make aswell!!! Thanks for sharing!!!
Burritos turned out
Burritos turned out awesome!!! So easy to make aswell!!! Thanks for sharing!!!
Thanks we ended just as
Thanks we ended just as fajitas, salsa was yummy and the taco seasoning just added enough flavour.
thanks for sharing
Almost Martha
Very nice
Very nice
This dish was beautiful,
This dish was beautiful, especially loved the mushroom filling. A little spicy for our kids but would reduce the amount of taco seasoning and perhaps leave out the chilli. Thanks for sharing.
Oh, I agree, Michelle... the
Oh, I agree, Michelle... the more garlic, the better! Thanks for your feedback!
Thanks for the recipe - the
Thanks for the recipe - the flavours are superb. I did add a bit extra garlic in the salsa. Have printed and added to recipe folder.
a BIG hit in this house thank
a BIG hit in this house thank you. I made one half with gluten free wraps for me and the other end as per recipe. Everyone loved it, perfect amount of heat and makes a very generous serve. Leftovers were eaten the next day. Will definitely make again.
Delicious! Also made my own
Delicious! Also made my own wraps at the start and cooked them whilst the tomato mixture was cooking. Turned out great!
I was hesitant about trying
I was hesitant about trying refried beans but we loved everything about this dish. Very tasty - we will definately be having this again. Thank you for sharing.