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1 Chicken ,Coconut Sweet Potato Mash & Steamed Asian Greens (with soy ginger sauce)

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Chicken ,Coconut Sweet Potato Mash & Steamed Asian Greens (with soy ginger sauce)

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Ingredients

2 portion(s)

Chicken & Coconut sweet potatoe mash & steamed asian greens

  • 500 grams sweet potato, cut into large chunks
  • 50 grams coconut cream
  • 500 grams chicken breast, cut into large strips
  • 1 bunch asian greens / bok choy, leaves separated
  • 800 grams water

garlic, ginger soy dressing

  • 1 clove garlic
  • 2 centimetres ginger fresh, peeled
  • 100 grams soy sauce
  • 1 --- handful fresh coriander
  • 1 red chilli, optional
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    • Appliance TM 31 image
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Recipe's preparation

    chicken & sweet potatoe

  1. Place basket inside ™ bowl & fill with sweet potato, fill ™ bowl with water, place chicken pieces & any remaining sweet potatoe into Varoma tray. Put lid on & place VAroma on top of ™ bowl. Cook on Varoma Speed 4 for 25 mins. Place chicken into a dish & cover with foil. Empty hot water from ™ bowl carefully. Place sweet potatoe & coconut milk into ™ bowl & blend for 1 min speed 6 100 degrees. Place sweet potatoe mash into thermoserver.

     

     

  2. Clean ™ bowl. Place garlic , ginger, coriander  & chilli into ™ bowl , chop speed 10 for 5 secs. Add soy sauce on top. Place basket in ™ bowl on top of sauce, fill with asian greens. Cook all together for 5 mins  Varoma temp speed 3.

     

  3. Prepare 2 plates with bed of sweet potato/coconut mash, place asian greens on top , then a serving of chicken pieces & drizzle hot soy sauce dressing on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yuuuum! Was delicious and

    Submitted by Cissa83 on 1. November 2014 - 19:50.

    Yuuuum! Was delicious and looked very gourmet in presentation! We all loved it, including our toddler. The only problem was, I stupidly didn't read that the recipe was only for 2 serves, so we ended up with little portions! Haha  Big Smile

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  • Loved this recipe! Tasty

    Submitted by Celia Watson on 18. May 2014 - 12:18.

    Loved this recipe!
    Tasty simple and nutricious
    Made often as a fool proof standby.

        Celia

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  • Easy dish with lovely

    Submitted by Miss Chanandler Bong on 23. February 2014 - 12:43.

    Easy dish with lovely flavours. Used thigh meat and greens were pak choy and baby broc.

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  • My husband said this was his

    Submitted by sharifiona on 21. February 2014 - 01:08.

    My husband said this was his favorite thermomix recipe I had ever whipped up! I was amazed considering he doesn't usually even eat sweet potatoe! I used bok choy as my Asian greens. It was so easy and so tasty! 

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  • Taste sensation!!!!!!

    Submitted by Emmamr2 on 9. February 2014 - 22:39.

    Taste sensation!!!!!!

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  • I made this tonight and my

    Submitted by luana on 25. May 2013 - 23:53.

    I made this tonight and my fussy 12 year old girl that is fussy with any veggies & doesnt eat any that are orange/red in ccolour actually asked for more  tmrc_emoticons.;)  Very nice recipe 

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  • I was a bit worried if the

    Submitted by livethan on 2. April 2013 - 22:15.

    tmrc_emoticons.) I was a bit worried if the kids would like this, but they did, I will need to double for next time as not quiet enough.  I also cooked some rice as knew kids wouldn't really like the sweet potato. I changed a little and put the chicken into the jug to keep warm and put it on reverse speed to keep warm and it separated the chicken a bit more and coated with the sauce. Enjoyed all round. Big Smile

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  • I found this recipe in the

    Submitted by DiWalker on 7. June 2012 - 20:25.

    I found this recipe in the forums Recipe section - Chicken with Coconut Sweet Potato Mash, with Asian Greens and soy ginger sauce.Having only received my Thermomix yesterday I followed the recipe basically to the letter, however I did not have any fresh coriander so I used lemongrass instead.This was a beautifully delicious, healthy dish and the instructions were easy to follow..

    cat that got the cream

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  • Good recipe, love how

    Submitted by chelle-dez on 15. December 2011 - 16:21.

    Good recipe, love how everything comes together at the end. Love the potato mash! tmrc_emoticons.)   However, did find there to be a lot of sauce at the end, and the sauce was quite strong I thought.


    Overall, I found this a great recipe

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  • Good recipe, love how

    Submitted by chelle-dez on 15. December 2011 - 16:20.

    Good recipe, love how everything comes together at the end. Love the potato mash!Big Smile  However, did find there to be a lot of sauce at the end, and the sauce was quite strong I thought.


    Overall, I found this a great recipe

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  • Sorry I have only cooked it

    Submitted by Lyndsay B on 22. August 2011 - 22:05.

    Sorry I have only cooked it for two so far. I'm sure you could cook more but might need to do it in stages seperately, by cooking more sweet potatoe in varoma & putting aside. Then the chicken & then more veg in basket & varoma depending on how much you would need . It is YUMMY & so easy to do !!

     

    Lyndsay B

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  • Could this be doubled or

    Submitted by ThermoMamma on 20. August 2011 - 21:16.

    Could this be doubled or Tripled? Looks YUMMY!!! or rather Sounds Yummy!!

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