Chicken Roulades with Onions and Prunes
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Thermomix TM 31
Created: 2012-04-20 10:32
Changed: 2012-05-09 14:04
Total time: 55m
Preparation time: 15m
kcal 467; kJ 1952
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsChicken Roulades with Onions and Prunes
4 chicken breast fillets, skin on , skinless, boneless (each approx 180 g)
450 g onions
1/2 tsp salt , plus some extra to season chicken
2 pinch black peper , ground plus some extra to season chicken
300 g prunes, pitted , pitted
1 litre water
40 g Olive oil (light)
Slice each chicken breast horizontally into two flat fillets, and flatten with a meat mallet to ensure fillets are very thin. Cut onions into slices (large onions should be cut into havles first and then into half-slices).
Season chicken with salt and pepper. In the centre of each breast place 2 prunes and a few onion slices, then roll up roulades. Use skewers to pin them shut, or tie them with thread. Distribute roulades between Varoma dish and Varoma tray.
Pour water into mixing bowl, and place Varoma into position. Steam cook 25 min/Varoma/speed 1. Set Varoma aside and empty mixing bowl.
Place remaining onions, remaining prunes, olive oil, salt and 2 pinches pepper into mixing bowl. Saute 10 min/Varoma//speed 1. Towards end of cooking time, place Varoma onto mixing bowl lid to keep roulades warm.
Pour prune sauce over roulades and serve.
This recipe comes from the new The best of our Recipe Communities cookbook. It is a traditional Polish recipe and Grace just loves this recipe as it reminds her of home.