Ingredients
0 litre(s)
- Please enter the ingredients in the following order:
- 1 onion
- 2 shallots
- 1 - 2 medium Celery Stalks, cubed with leaves
- 1 - 2 medium Carrots, cubed
- 1 red chilli, cut in half (seeds left in is optional)
- 500 g chicken breast, cubed
- 1000 g water
- 1 tbsp TM vegetable stock
- Salt & Pepper to taste
- 120 g vermicelli, broken into 3 cm pieces
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6
15min
Preparation 15minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Cube chicken, celery and carrots then set aside.
Place onion, shallots and celery leaves into "Closed lid" and chop on speed 7 for 4 seconds.
Add cubed celery, carrots, chicken, chilli, water, vegetable stock, salt & pepper to taste.
Cook for 10 minutes at 100o on "Counter-clockwise operation" for 10 minutes on "Gentle stir setting" .
Add broken vermicelli and cook for 10 minutes at 100o on "Counter-clockwise operation" on "Gentle stir setting" .
Accessories you need
-
Spatula TM5/TM6
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Tip
If you want to hide the vegies from the kids you can add celery and carrots with the onion, etc and chop them in "Closed lid" . You may also want to remove the seeds from the chilli
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added a teaspoon of turmeric just gave it a...
I added a teaspoon of turmeric just gave it a healthier option. Thanks for the recipe this soup is delicious.
Yummy soup. We all enjoyed it so much. Thanks for...
Yummy soup. We all enjoyed it so much. Thanks for the recipe.
Quick tasty soup. I cheated. A little and used...
Quick tasty soup. I cheated. A little and used homemade chicken paste which had great flavour. We also had some leftover roast chicken so I added that with the noodles. I’m not sure if the noodles are meant to disintegrate a little but they did and added body to the soup. Definitely adding this to our takeaway meals list
Sue
Thermomix fan
Very wholesome soup but lacked a bit of flavour...
Very wholesome soup but lacked a bit of flavour acccording to the fam.
Next time, I will try sautéing garlic, chilli and ginger first as suggested.
My husband and I both love this soup. The chilli...
My husband and I both love this soup. The chilli makes it a great winter warmer and I followed the suggestion to add ginger and garlic. This will be a regular winter favourite for us.
I also add garlic and a diced up potato and use...
I also add garlic and a diced up potato and use frozen veggies. A versatile quick and easy meal. Easy to have a warm delicious meal when coming in late from kids winter sports training.
Added 1 small potato, 1/4 c froze mix vege in lieu...
Added 1 small potato, 1/4 c froze mix vege in lieu of some ingredients I didn't have. Added garlic and noodles will be udon. Small tablespoon of tomato paste too. Got a sick kid home so hoping a good chicken soup will cure!
Great recipe thanks for sharing. ...
Great recipe thanks for sharing.
I sauted the onion and celery leaves added garlic too. I also put parsley in in the last 5 minutes. Didn't have noodles in the pantry so used spaghetti.
Great flavor in such a short time.
Soup made on this recipe alone was OK, lacked...
Soup made on this recipe alone was OK, lacked flavour though so I added more stock and a can of creamed corn and it turned the soup into a hit. The chilli was nice and warm on the throat which was nice while I suffer a head cold
My go to Chicken Soup. I love the addition of the...
My go to Chicken Soup. I love the addition of the Celery leaves
"Counter-clockwise operation" Tone hugs
It should state whether the
It should state whether the chicken is raw when added or not! Also I added parsley
Love this recipe! Thanks for
Love this recipe! Thanks for posting
I enjoyed this, but will add
I enjoyed this, but will add more vegetables next time. Will probably use a chicken stock instead also. I added four cloves of garlic and used a small chilli (no seeds). It was nice, but a little bland. Thanks for sharing the recipe. A good base for me to build upon.
well followed every step but
well followed every step but it did not taste like the chicken soup we usually make.
Maybe we missed the bone or the amount of pasta was to much.
Sad to say was just not what we were looking for
regards
peter
Yum, delicious and easy! The
Yum, delicious and easy! The chilli just makes this soup.. Thank you for posting..
Yum! I too added garlic and
Yum! I too added garlic and used alphabet pasta instead if the noodles. Came out great.
I added garlic as well and
I added garlic as well and used alphabet pasta instead of the noodles. Kids scoffed it down after school for afternoon tea. Yum!
Great soup! I added
Great soup! I added corriander to the shallots and onions, then sauted these off first with some garlic and dash of chilli, as were all sick. My toddler loved it! Thanks. Will make again and again during winter!
This is very delicious! My
This is very delicious! My fussy kids shouted, "Hooray! Chicken soup!" when I offered the left overs for lunch the next day! The only complaint was that it dribbled off their chin!!
My GLUTEN FREE variation was: I sauteed the onions in garlic butter (3 minutes @ 100, speed"Gentle stir setting" ) before adding the water and vegies, used a Coles Real Chicken Stock 1ltr instead of the 1000gm of water and put cooked chicken in at the end (had no raw). For the noodles, I cooked San Remo GF Spaghetti in a saucepan and added an amount to each bowl at serving. To make the vegies appealing to the kids, I sliced them thinly instead of cubing and we had carrot 'money' and celery 'moons'. Oh, and no chilli!
When it says vermicelli, does
When it says vermicelli, does this mean rice vermicelli? Because it looks like egg noodles in the picture.
This was fantastic soup
This was fantastic soup especially when you are sick with a cold! Love the flavours! Thanks!
Definate favourite in our
Definate favourite in our house. My hubby loves taking this to work in the thermos, as we always have left overs. Very nice recipe and easy to make little changes to mix it up a little.
The Man of the House had to
The Man of the House had to make this for the rest of us who were sick. Under orders he added garlic and ginger as bug-killers, and used chicken cut straight from the freezer.
It was just what we needed! We had enough for it to be lunch for 2 x 2 days as well.
Was lovely and slightly thicker when reheated on Spd 2 for lunch.
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I used extra chilli & garlic and ginger and...
I used extra chilli & garlic and ginger and sautéed these with the onion, added home made chicken stock and sliced chicken thighs and some sweet soy sauce, it was delicious thanks. As I had an extra person to feed, I soaked my vermicelli in separate bowl and served that into bowls then added the soup. Will make this one over and over.
Yum!!
Yum!!
Did this one with some garlic
Did this one with some garlic and fresh ginger thrown in, left out the shallots (because I didn't have any!) - it was delicious! Will make this again!
I made this tonight! Exceeded
I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it!
I made this tonight! Exceeded
I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it!
Great soup, however I think
Great soup, however I think next time I will amp up the flavour a little by adding some garlic at the start with the onion and cook it for a little on its own before adding the other ingredients. I think it will just give it a little lift. But otherwise a very nice little soup.
I have just made this and it
I have just made this and it is delicious! I used home made chicken stock paste instead of veggie stock paste and added some sweet corn at the end as well as a splash of soy sauce. Very nice
:this soup was a hit with all
:this soup was a hit with all the family and fussy little ones.
I altered the recipe slightly and added a few stalks of fresh thyme and 3 large tbsp of chopped continental parsley. I cooked it for an extra 10 mins before adding pastina. I served it with freshly grated parmesan. YUMMO
Great simple soup, kids loved
Great simple soup, kids loved it too
Delish,easy and everybody
Delish,easy and everybody loved this soup!
margie