Chicken, Sun-dried Tomato and Pumpkin Risotto
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Thermomix TM 31
Created: 2012-08-08 10:31
Total time: 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
1-2 cloves garlic
200 g pumpkin, cubed
75 g sun-dried tomatoes, chopped
50 g parmesan cheese (can be left out if lactose-intolerant)
2 handfuls of baby spinach
20 g olive oil
300 g arborio rice
625 g water
100 g white wine (optional - if not used, replace with 100g water)
1 tsp Chicken stock powder (heaped tsp. NB: can use TM vegetable stock in place of chicken stock)
Place parmesan cheese into TM bowl. Pulverise for 10 seconds on speed 9. Transfer to separate bowl and set aside.
Put onion and garlic into TM bowl. Chop for 5 seconds on speed 5. Scrape down.
Add olive oil and saute on 100 degrees for 2 minutes on speed 1.
Add chicken and 50g of white wine. Cook for 2 minutes at 100 degrees on reverse and speed 1-2. NB: if not using white wine, just put the chicken into the bowl and cook it with the previously sauteed onion and garlic.
Add sun-dried tomatoes, pumpkin, arborio rice, water, the other 50g of white wine and chicken stock. Cook for 17 minutes at 100 degrees on reverse and speed 1-2. Cook with measuring cup out, and with simmering basket on top of bowl.
Add baby spinach to TM bowl 2 minutes prior to the end of cooking time.
Transfer risotto into serving dish and stir through the parmesan cheese.