Chili Chicken Pie
Print recipe
Chili Chicken PieCreate PDF
Chili Chicken Pie
Thermomix TM 31
Created: 2012-08-02 16:40
Changed: 2012-08-02 17:57
Add recipe to my collections
TM-Version
Baking time: 20m
6 portion(s)
easy
cheap
Accessories
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
1 onion
1 clove garlic
1 carrot Rough chop
2 zucchini meduim, chopped
1 Red Chili
1 handful parsley
4 tomatoes Chopped in half
1 bunch rosemary
1 chicken breast Chopped
1 heaped tablespoon veg stock
120 g milk
3 level tablespoon cornflour
50 g coconut oil
2-3 sheets puff pastry, ready-made
Preparation
1.
Place onion, chili & garlic into TM bowl 4 sec spd 7 add coconut oil
100deg 2 mins, spd 1
Add tomato, vegies & herbs, 
, turbo 3-4 times until desired size
cook 100deg 5 mins speed 1, 
Add chopped chicken, TM veg stock, milk & flour, spd 3-4 to combine
cook veroma temp, 20 mins, 2-3 spd
(if it splatters out MC cover lid with basket)
Line a pie dish with puff sheet leaving one to cover, once pie contents has cooked pour into prepared dish cover with puff and bake in oven 200deg for 20 mins until golden brown
Tip
Comments (7)
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy
(No subject)
I've always cooled my pie
I've always cooled my pie contents before putting in to pastry. Can you confirm this is to be put in to the pastry hot please?
:love: I replaced the
:love: I replaced the Zuchinni for Kale added Capsicum, fresh basil and chives...And replaced the chicken for turkey mince as it was all i had and it was delish!!!
Thanks Joey......
I didn't really enjoy this
I didn't really enjoy this one. More puréed that I thought it would be. I imagined a nice slow cooker type chicken and veg mix. It was baby purée by the end of the 20 mins cooking time.
Loved this recipe, was very
Loved this recipe, was very delicious and easy to make. Thank you!
This was a lovely pie, I
This was a lovely pie, I didn't have coconut oil so instead used olive oil and added coconut essence at a later stage, I also used half a chilli as I was serving it to kids but it didn't have much kick at all so the full chilli probably would have been fine. I made the short crust pastry from the everyday cookbook as I had a bit of extra time. Will definitely make again, thanks!