CHOC CHIP CARROT SLICE

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CHOC CHIP CARROT SLICE

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by Donna O'Sullivan
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Thermomix TM 31
Created: 2012-06-26 18:22



0



TM-Version
Thermomix TM31
time
Baking time: 30m
Difficulty
easy



This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

CHOC CHIP CARROT SLICE
95 grams raw sugar
1 carrot, roughly cut
apricots handful
35 grams walnuts
150 grams SR flour
1 tsp cinnamon powder
15 grams dessicated coconut
2 eggs
90 grams unsalted butter, cubed
craisins handful
85 grams choc chips
CREAM CHEESE FROSTING
125 grams Philadelphia cream cheese
30 grams unsalted butter cubed
250 grams TM icing sugar
1 tsp hot water


Preparation

CHOC CHIP CARROT SLICE

1.

Preheat Oven to 180 degrees C and grease & line a 23cm square tin.

Add Carrot, Walnuts and Apricots to TM Bowl and chop for 4-5 seconds on speed 6. Set aside

Add Butter and process for 30 seconds on speed  5.

Add all remaining ingredients into TM Bowl except Craisins and Choc Chips, mix for 10-15 speed 5.

Add Choc Chips and Craisins to TM Bowl and mix on counter-clockwise operation for 3-4 seconds on speed 4.

Spread mixture evenly into prepared tin. Bake for 30 minutes, or until golden.


CREAM CHEESE FROSTING

2.

Place all ingredients into TM Bowl and mix for 12 seconds on speed 4-5, scrape down and mix for a further 15 seconds on speed 5.

Spread mixture on top of the cooled slice.


Tip

Pecans nuts can be used instead of walnuts if preferred.



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